Blue Water Fish

Fresh Fish Market, Full Line of Prepared Dishes, Dine In/Take Out, Fresh Local Seafood, Daily Deals, Hot Soups, Seafood Salads, Specials. Local Sword Fish, Flounder, Striped Bass, Mahi- Mahi, Florida Red Snapper, Blue Fin Tuna, Farmed Peconic Bay Oysters, Little Neck and Top Neck Clams from the Great South Bay, Local Dry Sea Scallops. Classic Favorites: Lobster Bisque, New England Clam Chowder, Manhattan Clam Chowder, New England Style Fish and Chips, Lobster Roll, Calamari Salad. Chef Tom, serving the Seafood Industry for 40+ Plus Years, has developed over 400 Gourmet Recipes. Favorites Include; his famous Baked Clams Oreganata, Clams Casino, Stuffed Sole, Stuffed Shrimp, Sword Fish Chili, & Mouth Watering Canadian Lobster Cakes.