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Blue Ridge Menu

$Southern, Breakfast, Brunch
290 Macon Ave, Asheville, NC 28804

  • Morning Table Breakfast Buffet

    • Omelet + Eggs To Order Station

      eggs: omelets / scrambles / whole eggs / egg whites; accompaniments: peppers / tomato / mushroom / onions / spinach / bacon / ham / jalapeños / cheddar / mozzarella

    • Pecan-Wood Smoked Bacon

    • Blueberry Maple Sausage

    • Cinnamon Dusted Doughnuts

    • Chef's Special Of The Day

    • Scrambled Eggs

    • Pancakes

      Vermont Maple Syrup

    • Sticky Buns

    • Chef's Potatoes

    • Biscuits And Gravy

    • Oatmeal

      brown sugar / raisins

    • Grits

    • Lox And Bagel

      plain / everything bagel

    • Individual Yogurt Parfait

      berry compote / house granola

    • Seasonal Diced Fruit And Berries

    • Chia Pudding

    • Individual Cereals + Milks

      Raisin Bran / Fruit Loops / Cheerios / Frosted Flakes / Rice Krispies

    • Whole Fruit

      bananas / apples / oranges

    • Banana Nut Muffins

    • Blueberry Muffins

    • White Bread Toast

    • Wheat Berry Toast

  • Friday Night Seafood Buffet

    • Seafood On Ice

      citrus-poached shrimp / peppered mackerel / calamari salad / steamed mussels / crab legs

    • Build-Your-Own Salad Bar

      mixed artisanal greens / fresh baby spinach / cucumbers / tomatoes / chickpeas / dried cranberries / artichokes / cheddar cheese / selection of dressing

    • Soup

      new england clam chowder (scallions, bacon, cheddar)

    • Composed Salads & Culinary Displays

      roasted beets (fig balsamic glaze) / wild rice & arugula (dried fruits, feta, blood orange vinaigrette) / shaved brussles sprouts (butternut squash, pomegranate, toasted sunflower seeds, local cider dressing) / traditional potato salad / wedge salad (bacon, blue cheese, tomatoes, scallions), kale & roasted sweet potato (shaved radish, toasted pecans, maple-bacon vinaigrette) / bean trio (fire-roasted tomato, red pepper, capers, red onion, feta, cilantro lime vinaigrette) / imported & domestic cheese / charcuterie (cured meats, sausage) herb-marinated roasted vegetables / mixed olives

    • Shrimp Scampi

      lemon / garlic / parsley / chili flakes / white wine

    • Crispy Buttermilk Shrimp

    • Blackened Mahi

      pineapple salsa / red pepper coulis

    • Roasted Chicken

      shaved ham / mornay sauce / swiss

    • Steamed Mussels

      tomato fondue / fresh basil

    • Crab Or Blackened Shrimp Macaroni & Cheese

    • Sides

      chef's vegetable selection (brussels sprouts or green beans, herb oil) / chorizo dirty rice / braised mushrooms

    • Action Stations

      risotto two ways (squash, peppers, onions, garlic, saffron OR crawfish, bell peppers, onions, garlic, parsley) / crab cakes (citus aioli) / steamed crab legs / oyster bar

    • Desserts

      bread pudding (vanilla anglaise) / ice cream sundae station / bananas foster station / assortment of pies / chef's selection of cakes / pastries (assorted tarts, assorted cookies, pound cake, cheesecake, assorted cupcakes) / gluten-friendly (coconut macaroons, chocolate almond cake, monster cookie, verrine of the day, coconut moelleux)

  • Saturday Night Prime Rib Buffet

    • Seafood On Ice

      citrus-poached shrimp / peppered mackerel / calamari salad / steamed mussels / crab legs

    • Build-Your-Own Salad Bar

      mixed artisanal greens / fresh baby spinach / cucumbers / tomatoes / chickpeas / dried cranberries / artichokes / cheddar cheese / selection of dressing

    • Soup

      chef's seasonal selection (rotational)

    • Composed Salads & Culinary Displays

      roasted beets (fig balsamic glaze) / wild rice & arugula (dried fruits, feta, blood orange vinaigrette) / shaved brussles sprouts (butternut squash, pomegranate, toasted sunflower seeds, local cider dressing) / traditional potato salad / wedge salad (bacon, blue cheese, tomatoes, scallions), kale & roasted sweet potato (shaved radish, toasted pecans, maple-bacon vinaigrette) / bean trio (fire-roasted tomato, red pepper, capers, red onion, feta, cilantro lime vinaigrette) / imported & domestic cheese / charcuterie (cured meats, sausage) herb-marinated roasted vegetables / mixed olives

    • Local Wagyu Beef Meatloaf

      barbecue sauce / fried onion rings

    • Baked Market Fish

      seasonal garnish

    • Braised Short Ribs

      red wine jus

    • Brisket

      baked jalapeño mac & cheese

    • Roasted Pork Loin

      spicy black-eyed pea ragout

    • Sides

      whipped potatoes / collard greens / chef's vegetable selection (herb oil) / sherry-braised mushrooms (fresh thyme)

    • Carving Station

      traditional prime rib (creamy horseradish, raw horseradish, beff au jus)

    • Action Stations

      oyster bar / BBQ pork sliders (slaw, crispy onions)

    • Desserts

      bread pudding (vanilla anglaise) / ice cream sundae station / bananas foster station / assortment of pies / chef's selection of cakes / pastries (assorted tarts, assorted cookies, pound cake, cheesecake, assorted cupcakes) / gluten-friendly (coconut macaroons, chocolate almond cake, monster cookie, verrine of the day, coconut moelleux)

  • Sunday Brunch Buffet

    • Stations

      carved steamship of beef (au jus, horseradish cream) / omelet (tomato, onions, peppers, jalapeños, bacon, sausage, cheddar, mozzarella) / eggs benedict (canadian bacon, hollandaise, biscuit) / nova lox (salmon, radish, caper, dill, sriracha, feta, multigrain toast) / biscuits & sausage gravy

    • Composed Salads

      roasted beets salad (toasted almonds, ginger cider glaze) / wedge salad (bacon, tomato, scallions, blue cheese) / kale & mixed cherry salad (green grape vinaigrette) / traditional potato salad (bacon, scallions, dijon) / grove market salad (mixed greens, cucumbers, carrots, tomatoes, choice of dressing) / garbanzo bean & garden vegetable salad (cucumbers, tomato, red onion, cilantro, lime juice)

    • Chafers

      scrambled eggs / cheese blintzes (berry compote) / breakfast potato casserole (scallions, swiss cheese) / country link sausage / applewood-smoked bacon / mac & cheese / buttermilk fried chicken / chef-selected vegetable / buttermilk pancakes / shrimp & grits (tasso cream sauce)

    • Seafood On Ice

      citrus-poached shrimp / house-smoked trout (pastrami spice) / steamed mussels (citrus, garlic white wine sauce)

    • Culinary Displays

      imported & domestic cheeses (cured meat, antipasti, grain mustard)/ balsamic roasted vegetables (herb-marinated) / oysters rockefeller (spinach, garlic, onions)

    • Individual Desserts

      key lime tarts / brownie bars / bourbon pecan tarts / raspberry frangipane cake / chocolate mousse verrines

    • Whole Desserts

      pies (apple, pecan, seasonal) / cakes (chocolate, cheesecake)

    • Dessert Action Stations

      banana foster / bread pudding (vanilla anglaise) / ice cream sundaes

    • Gluten-Friendly Desserts

      coconut moelleux / chocolate almond cake / cookies / cupcakes

  • Junior Chef

    • Breakfast

      fresh fruit & berry bowl / silver dollar pancakes (buttermilk pancakes, breakfast sausage, maple syrup) / french toast (strawberries, powdered sugar, maple syrup) / egg-in-a-hole (sunny-side up egg, applewood-smoked bacon, whole wheat toast) / all-american (scrambled eggs, applewood-smoked bacon, tater tots) / egg sandwich (fried egg, american cheese, applewood-smoked bacon, tater tots) / cereal (cheerios, fruit loops, frosted flakes, rice krispies, raisin bran)

    • Lunch/Dinner

      smashed cheeseburger (beef patty, american cheese) / all-natural chicken tenders (breaded chicken) / grilled cheese sandwich (american cheese) / grilled chicken strips / mac & cheese (elbow macaroni, cheese, toasted breadcrumbs) / salmon / penne pasta (butter and parmesan or ragu sauce) / caesar salad (romaine, parmesan, croutons, caesar dressing)

    • Sides

      fries / mixed fruit / carrots / vegetables / chips / rice

    • Sweets

      cookies + milk / ice cream (chocolate or vanilla) / brownie

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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