Blue Island Oyster Bar and Seafood Menu

2625 East 2nd Avenue, Denver, CO 80206

FIRST COURSE - CHOICE OF:SECOND COURSE - CHOICE OF:DESSERT - CHOICE OF:RAW & CHILLED CAVIAR APPETIZER RAW & CHILLED CITY’S BEST CLAM CHOWDER APPETIZERS CAVIAR STARTER SALADS ENTRÉE SALADS SIGNATURE ENTRÉES & CLASSICS CATCH - From the Grill & CATTLE -Certified Angus Steaks SANDWICHES & SUCH SIDES FEATURED SEAFOOD & MORE WITH FRITES...3-COURSE POWER LUNCH $26.95 | 3-Courses First Course Second Course Third Course SHUCK IT!Hand-Crafted Cocktails Signatures Margaritas Zero Proof Bottled Beer Draft Beer Sparkling White Wine Rosé Wine Red Wine 2024 Wine Mixer Winners Oysters & Clams Small Plates $7.55 Sliders & Tacos Draft Pints Wine $9.50 Cocktails & Martinis $10.50 Cocktails & Martinis $11 Martini of the Month $12.50 Cocktails & Martinis Kids Entrées Drinks Dessert After Dinner Drinks Ports & Dessert Wine After Dinner Bubbles Scotch, Cognac, Rum, & Cordials Bourbon, Rye, & Whiskey Tequila & Mezcal Ultra-Premium Tequila

FIRST COURSE - CHOICE OF:
- Butternut Squash Bisque
  Tarragon Crème, Caviar
- New England Clam Chowder
  Sea Clam Fritter
- Fall Salad
  Fall Salad Baby Lettuce, Kale, Butternut Squash, Pickled Fennel, Candied Walnuts, Beets, Apple, Maple Dijon Vinaigrette
SECOND COURSE - CHOICE OF:
- Traditional Turkey Dinner
  Roasted Turkey Breast, Sage Bread Pudding, Cranberry Relish, Truffle Whipped Potato (Kids Menu Available with $14.99 Turkey Dinner)
- Filet Mignon Medallions*
  Asparagus, Wild Mushroom Demi-Glace, Truffle Whipped Potato
  Add Crab Cake
  $12.95
  Add 3 Blackened Scallops
  $12.95
  Add 4 Jumbo Garlic Shrimp
  $12.50
- Pan-Seared Sea Scallops
  Butternut Squash Risotto, Citrus Butter Sauce
- Georges Banks Swordfish
  Lobster-Chive Butter, Asparagus, Truffle Whipped Potato
DESSERT - CHOICE OF:
- Mixed Wild Berry Cobbler
  Served A La Mode
- Pumpkin Pie
  While it Lasts
RAW & CHILLED
- Oysters & Clams of Course*
  MKT
- Alaskan Red King Crab Legs
  ½ Pound or 1-Pound, Available Steamed With Garlic Butter & Wine
  MKT
- ½ Lb. Peel & Eat Shrimp
  Served with Spicy Mustard & Cocktail
  19.95
- Seared Ahi Tuna Tataki*
  Pepitas, Roasted Pepper-Chimichurri, Castelvetrano Olives, Lemon Oil
  17.95
- Wild Caught Gulf Shrimp Cocktail
  Drawn Butter, Spicy Mustard, Cocktail Sauce, Lemon
  24.00
- Shucker’s Platter*
  8 Oysters, ½ Lobster, 4 Jumbo Shrimp, 4 Littleneck Clams, Alaskan King Crab Legs
  135.00
CAVIAR
With House Blinis & Traditional Accompaniments
- 30g Kaluga*
  China, ‘Beluga of the River’ Large Pearl, Vibrant Gold Sheen, Delicate Nuttiness
  131.00
- 30g Golden Osetra*
  China, ‘Crème de la Crème’ Medium Pearl, Rich & Meatiness.
  162.00
- Something Fun! 10g of Royal White Sturgeon*
  “Bump” up your oysters, lobster roll or anything else that deserves an upgrade with the ‘Sea Butter of Caviar.’ Served with House Potato Chips
  38.00
APPETIZER
- Warm Spinach & Crab Dip
  Mascarpone, Crawfish Tails, Toasted Ciabatta
  22.95
- Deviled Eggs*
  Smoked Trout Roe, Jalapeño
  12.50
- Fried Calamari
  Thai Chile Sauce, Apples, Orange, Sesame
  18.75
- Grilled Spanish Octopus
  Chorizo Vinaigrette, Crispy Potato
  22.95
- Roasted Oysters
  Garlic Herb Butter, Parmesan, Ritz Crumb
  20.95
- Thai Curry Mussels
  Yellow Coconut Curry, Cilantro, Ciabatta
  21.95
RAW & CHILLED
At our locally owned restaurants, we feature fresh seafood & shellfish direct from our oyster farm, in Long Island, NY, making it truly Denver’s freshest!
- Oysters & Clams of Course*
  MP
- Alaskan Red King Crab Legs
  1⁄2 Pound or 1-Pound, Available Steamed With Garlic Butter & Wine
  MP
- ½ Lb. Peel & Eat Shrimp
  Served with Spicy Mustard & Cocktail
  19.95
- Seared Ahi Tuna Tataki*
  Pepitas, Roasted Pepper-Chimichurri, Castelvetrano Olives, Lemon Oil
  17.95
- Smoked Trout Dip
  House-Fried Yukon Potato Chips, Red Onion Marmalade
  16.95
- Wild Caught Gulf Shrimp Cocktail
  Drawn Butter, Spicy Mustard, Cocktail Sauce, Lemon
  24.00
- Maine Hardshell Lobster
  Served Chilled
  half
  29.95
  full
  58.95
- Shucker's Platter*
  8 Oysters,* 1⁄2 Lobster, 4 Jumbo Shrimp, 4 Littleneck Clams, Alaskan King Crab Legs
  135.00
CITY’S BEST CLAM CHOWDER
- CITY’S BEST CLAM CHOWDER
  East Coast Chowder, Sea Clam Fritters, Apple-Smoked Bacon
  Cup
  11.50
  Bowl
  13.95
APPETIZERS
- Togarashi Fries
  Hot Mustard Sauce, Shallot
  9.00
- Shishito Peppers
  Truffle Salt, Ponzu Sauce
  11.95
- Warm Spinach & Crab Dip
  Mascarpone, Crawfish Tails, Toasted Ciabatta
  22.95
- Deviled Eggs*
  Smoked Trout Roe, Fresh Jalapeño
  12.50
- Fried Calamari
  Thai Chile Sauce, Apples, Orange, Sesame
  18.75
- Grilled Spanish Octopus
  Chorizo Vinaigrette, Crispy Potato
  22.95
- Roasted Oysters
  Garlic Herb Butter, Parmesan, Ritz Crumb
  20.95
- Thai Curry Mussels
  Yellow Coconut Curry, Cilantro, Ciabatta
  21.95
CAVIAR
With House Blinis & Traditional Accompaniments
- 30g Kaluga*
  China, ‘Beluga of the River’ Large Pearl, Vibrant Gold Sheen, Delicate Nuttiness
  131.00
- 30g Golden Osetra*
  China, ‘Crème de la Crème’ Medium Pearl, Rich & Meatiness.
  162.00
- 10g of Royal White Sturgeon*
  “Bump” up your oysters, lobster roll or anything else that deserves an upgrade with the ‘Sea Butter of Caviar’. Served with House Potato Chips
  38.00
STARTER SALADS
- Nice Little House Salad
  9.50
- BIOB Salad
  Bibb Lettuce, Blue Cheese, Bacon, Cucumber, Campari Tomatoes, Vinaigrette
  15.75
- Caesar*
  Chopped Romaine Hearts, Croutons, Parmesan, Spanish Anchovy, House Made Dressing
  14.75
- Additions
  4-Oz. Skirt Steak*
  +16.50
  Grilled Salmon Fillet*
  +12.50
  4 Jumbo Garlic Shrimp
  +12.50
  3 Blackened Scallops
  +21.95
ENTRÉE SALADS
- Lobster & Avocado Salad
  Lemon Aioli, Bibb Lettuce, Campari Tomatoes, White Balsamic Vinaigrette
  36.5
  Make It Jumbo
  +12
- Grilled Salmon & Kale Salad*
  Roasted Beets, Apples, Dates, Goat Cheese, Fresh Berries, Fennel, Candied Walnuts, Dijon-Maple Dressing
  26.95
- ‘Big Easy’ Crab Cake & Asparagus Salad
  Lettuce, Pickled Fennel, Campari Tomato, Chef’s Sauce
  28.95
- Nº 1 Seared Ahi Tuna Salad*
  Mango, Avocado, Tropical Ponzu Sauce, Everything Spice
  33.95
- Surf & Turf Salad*
  Garlic Shrimp, Skirt Steak, Mixed Lettuce, Campari Tomato, Cucumber, Crispy Onion, Cajun Dressing
  28.95
- Shrimp Louie Salad
  3 Jumbo Shrimp, Avocado, Cucumber, Romaine, Louie Sauce, Campari Tomato, Deviled Egg
  22.95
SIGNATURE ENTRÉES & CLASSICS
- Wild Atlantic Cracker-Crusted Cod Fish & Chips
  Malt Vinegar Tartar Sauce, Shoestring Fries, House Made Cole Slaw
  28.95
- Fried Jumbo Wild Gulf Shrimp
  With House Made Slaw, Fresh Dill Tartar Sauce
  Small
  25.50
  Large
  29.50
- Fried Georges Bank Surf Clams
  Served with House Made Slaw, Fresh Dill Tartar Sauce, Shoestring Fries
  Roll
  19.95
  Entrée
  28.95
- Blue Island Diver's Platter
  Seasoned & Fried Surf Clams, Atlantic Cod, Sea Scallops, Jumbo Shrimp Served with Shoestring Fries & Cole Slaw
  43.95
- Grilled Salmon ‘Oscar’*
  Big Easy Crab Cake, Béarnaise Sauce, Crispy Potatoes, Asparagus
  40.75
- Miso Chilean Sea Bass
  Pan-Fried Noodles, Vegetables, Shiitake Mushrooms
  53.95
- Lobster Mac & Cheese
  Fresh Lobster, Mascarpone-Havarti Cream, Cracker Crumb
  37.95
- Clam Pasta
  Linguine, Sea Clams, Chile Flakes, Fresh Oregano, Crumb
  34.95
- Salmon Florentine*
  Mascarpone-Creamed Spinach, Truffle-Whipped Potato, Lemon Beurre Blanc, Crispy Leeks
  31.95
CATCH - From the Grill
Served with Lemon Butter & Choice of Side, Add Blackening Spice to Any Fish Upon Request.
- Georges Banks Swordfish
  33.95
- Atlantic Salmon*
  30.95
- Chilean Sea Bass
  53.95
- New Bedford Sea Scallops
  4 Qty
  43.95
- Mixed Grill*
  Salmon, Scallop, Shrimp, Octopus
  35.95
- Ahi Tuna*
  Roasted Tomato Chimichurri
  34.50
- Blackened Mahi Mahi
  Mango Salsa
  30.95
& CATTLE -Certified Angus Steaks
Served with Bearnaise or Mushroom Demi-Glace & Choice of Side. Add Surf To Your Turf: Crab Cake +12.95, 3 Blackened Scallops +21.95, or 4 Jumbo Garlic Shrimp +12.50
- Hand Cut Filet Mignon*
  8-Ounce
  49.00
- Gold Canyon Ribeye*
  14-Ounce
  53.00
- Chef’s Cut Skirt Steak*
  8-Ounce
  37.00
SANDWICHES & SUCH
Choice of Shoestring Fries or House Cole Slaw
- Signature Lobster Roll
  New England or Connecticut-Style
  37.95
  Make It Jumbo
  +12.95
- Crispy Fish Sandwich
  Cracker Crusted Atlantic Cod, Bibb Lettuce, Tomato, Dill Tartar Sauce
  22.95
- Shore-Style Tacos
  Choose Two: Thai Glazed Shrimp Taco, Ahi Tuna Taco, or Blue Island Fish Taco
  21.95
- Blue Island Double White Cheddar Burger*
  Bacon-Beef Blend, Onion Jam, Black Pepper Aioli, Crispy Onion, White Cheddar, Bibb Lettuce
  21.95
- Blackened Mahi Mahi BLT
  Bacon, Bibb Lettuce, Tomato, Louie Dressing
  24.95
- New England Scallop Roll
  Toasted Split Top Bun, Fresh Dill Tarter Sauce
  24.95
SIDES
- Grateful Bread Artisan Ciabatta
  Whipped Butter, Smoked Sea Salt
  6.25
- Mascarpone-Creamed Spinach
  8.95
- Crispy Parmesan Potatoes
  7.25
- Asparagus
  Béarnaise Sauce
  8.50
- Roasted Beets
  Goat Cheese & Walnuts
  8.50
- Crispy Brussels Sprouts
  Truffle-Soy Sauce
  8.75
- Curried Cauliflower
  Medjool Dates, Yellow Coconut Curry
  8.75
- Truffle-Whipped Potatoes
  7.50
- Roasted Rainbow Carrots
  Honey-Garlic Vinaigrette, Goat Cheese, Walnuts
  7.25
- House Made Cole Slaw
  6.25
- Shoestring Fries
  7.25
FEATURED SEAFOOD & MORE
- Prosciutto-Wrapped Wild Alaskan Halibut
  Mascarpone-Creamed Spinach, Crispy Leeks, Honey-Garlic Roasted Carrots
  45.95
- Shrimp Scampi
  Chopped Shrimp, Castelvetrano Olives, Roasted Tomato, Casarecce Pasta
  25.95
- Mexican Style Ceviche
  Fish, Shrimp, Octopus, Jalapeño, Lime,Tomato
  17
WITH FRITES...
- Provence Mussels & Fries
  White Wine-Pernod Cream, Aioli
  23.95
- Stuffed Maine Lobster
  Crab & Seafood Stuffing, Citrus-Butter Sauce, Frites
  Half
  36.75
  Whole
  67.95
- Chimichurri Skirt Steak*
  8-Ounce, Served with Roast Pepper Chimichurri and Frites
  37.00
- Surf & Turf*
  Stuffed Half Lobster, Chimichurri Skirt Steak, Frites
  55.25
3-COURSE POWER LUNCH
$26.95 • MONDAY-FRIDAY ‘TIL 3PM
- 1. Choose One
  • Cup of Chowder
  • Small Caesar
  • House Salad
  • 3 Gulf Shrimp Cocktail
- 2. Choose One
  • “Knuckle Sandwich” - Mini Lobster Roll, Shoestring Fries, Cole Slaw
  • Surf & Turf* - Petite 4-Oz. Filet Mignon, Shrimp Scampi Sauce, Parmesan Potatoes
  • Salmon Florentine* - Grilled Salmon Medallions, Mascarpone Spinach, Lemon Butter, Crispy Leeks
- 3. Fresh Baked Cookie
  for here or to go
- SHUCK IT!
  Add a Blue Island Martini, Blood Orange Marg or Aperol Spritz for $8 (Must order 3-Course Power Lunch to Receive Offer)
$26.95 | 3-Courses
First Course
Choose One:
- Cup of Chowder
- Small Caesar
- House Salad
- 3 Gulf Shrimp Cocktail
Second Course
Choose One:
- “Knuckle Sandwich”
  Mini Lobster Roll, Shoestring Fries, Cole Slaw
- Surf & Turf*
  Petite 4-Oz. Filet Mignon, Shrimp Scampi Sauce, Parmesan Potatoes
- Salmon Florentine*
  Grilled Salmon Medallions, Mascarpone Spinach, Lemon Butter, Crispy Leeks
Third Course
- Fresh Baked Cookie
  For here or to go!
SHUCK IT!
**Must order 3-Course Power Lunch to Receive Offer
- Add a Blue Island Martini, Blood Orange Marg or Aperol Spritz for $8**
Hand-Crafted Cocktails
If You Don't See The Drink You Would Like, Please Ask
Signatures
- Notorious BIOB
  Pineapple-Spiked Skyy Vodka, Aperol, Ancho Reyes Verde, Fresh Citrus
  16.00
- Spiced Pear Mule
  St. George's Spiced Pear Liqueur, Skyy Vodka, Vanilla Syrup, Lemon, Ginger Beer
  $15.00
- Guava Cosmo
  Chilled Skyy Vodka, Guava Puree, Fresh Lime, Italicus Liquor
  16.00
- Blue Island Bloody
  #9 Oyster on the Half Shell, Signature Bloody Mary Mix, Ice Cold Skyy Vodka
  $16.25
- Elderflower Basil
  Skyy Vodka, Fresh Basil, Elderflower, Lime
  $16.00
- A Good Thyme
  Skyy Blueberry Vodka, Sparkling Ginger- Lemonade, Fresh Thyme
  $15.00
- Aperol Spritz
  Aperol Liqueur, Blanc de Blanc, Lemon, Sparkling Wine, Soda
  $15.75
- Espresso Martini
  Luxardo Italian Coffee Liqueur Espresso, Amaro Tosolini
  $16.00
- 2nd & Columbine
  Knob Creek Rye, Aperol, Floral & Citrus Liqueurs
  15.75
- Old Fashioned
  Extra-Aged Jim Beam Black Bourbon, Luxardo Sangue Morlacco Cherry Liqueur, Orange Bitters
  $16.00
- Our Signature Martini
  Grey Goose Vodka or Bombay Sapphire Gin, Lo-Fi Dry Vermouth, Truffle Salt Rim, Blue Cheese Olive
  $16.75
Margaritas
- Blood Orange Margarita
  Sauza Blanco Tequila, Fresh Lime Juice, Blood Orange Syrup, Smoked Sea Salt
  15.75
- Cabo Paloma
  Espolón Tequila, Fresh Citrus, Fever Tree Grapefruit Soda
  16.00
- Spicy Strawberry-Basil Margarita
  Flecha Azul Blanco Tequila, Guajillo Chile, Fresh Basil, Bitters, Lime
  15.50
- Classic Margarita
  Sauza Blanco Tequila, Fresh Lime, Salt
  14.95
Zero Proof
- Thinking of Summer
  Vanilla, Orgeat, Lemon, Peach, Shaken Pineapple, Bubbles
  12.50
- Frutti Fresca
  Blackberries, Macerated Strawberries, Creme, Blueberries, Fizzy Water
  10.25
- Sayville Sunset
  Blood Orange Foam, Lemon, Rosemary
  12.50
- Acqua Panna
  Still Water
  10.95
- San Pellegrino
  Sparkling Water
  10.95
Bottled Beer
- Coors Light
  6.00
- Avery IPA
  7.50
- DBC Graham Cracker Porter
  7.50
- Blue Moon
  7.50
- Modelo Especial
  7.50
- Athletic Brewing Co. Alcohol-Free
  Rotator (Can)
  7.50
- Rotator
  MP
Draft Beer
- Rocky Mountain Lager
  Denver Beer Co.
  $7.75
- IPA
  Odell Brewing Co
  $8.75
Sparkling
- Paul Chevalier Brut Blanc de Blancs
  G
  14.00
  B
  54.00
- Prisoner Wine Co. “Unshackled” Brut Rosé, California
  G
  18.00
  B
  67.00
- Taittinger Brut Champagne, France
  375 mL Bottle
  G
  B
  68.00
- Billecart Salmon Brut Rosé Champagne
  375 mL Bottle
  G
  B
  93.00
- Nicolas Feuillatte Réserve Brut Champagne
  G
  26.00
  B
  119.00
White Wine
- Anterra Pinot Grigio, Sicily
  G
  13.50
  B
  52.00
- Three Brooms Sauvignon Blanc, Marlborough
- Justin Sauvignon Blanc Central Coast, CA
  G
  15.50
  B
  61.00
- Château Saint-Sulpice Sauvignon Blanc/Sémillon, Bordeaux
  G
  16.50
  B
  64.00
- Pascal Jolivet Sancerre, France
  G
  B
  94.00
- Trefethen Family Vineyards Chardonnay, Napa Valley
  G
  20.00
  B
  75.00
- One Hope Chardonnay, California
  G
  14.00
  B
  55.00
- Cuvaison Chardonnay, Napa Valley
  G
  18.00
  B
  69.00
- Kistler Les Noisetiers Chardonnay, Sonoma
  G
  B
  103.00
- Chateau Montelena Chardonnay, Napa Valley
  G
  B
  131.00
- Flowers Chardonnay, Sonoma
  G
  B
  72.00
- Far Niente Chardonnay, Napa Valley
  G
  B
  146.00
- Mer Soleil “Silver” Chardonnay, Monterey Bay
  G
  B
  49.00
- Jean Marc Brocard Chablis, Burgundy France
  G
  B
  68.00
- Joseph Drouhin Bourgogne Blanc, Burgundy France
  G
  B
  65.00
Rosé Wine
- Campuget Syrah-Grenache Noir, France
  G
  14.50
  B
  54.00
- Hampton Water, South of France
  G
  16.00
  B
  61.00
- Chateau Miraval, Provence France
  G
  18.00
  B
  69.00
Red Wine
- Sea Sun Pinot Noir, California
  G
  16.50
  B
  62.00
- Au Bon Climate Pinot Noir, Santa Barbara
  G
  19.00
  B
  72.00
- Merryvale Pinot Noir, Carneros
  G
  B
  83.00
- Ocnautic Cabernet Sauvignon, Paso Robles
  G
  15.00
  B
  60.00
- Justin Cabernet Sauvignon, Paso Robles
  G
  17.75
  B
  72.00
- Jordan Cabernet Sauvignon, Alexander Valley
  G
  B
  141.00
- Caymus Cabernet Sauvignon, California
  G
  24.00
  B
  93.00
- Red Schooner Malbec, Argentina
  G
  20.00
  B
  75.00
- Neyers Zinfandel, Vista Norte
  G
  B
  67.00
- Conundrum Red Blend by Caymus, Napa/Monterey
  G
  15.75
  B
  61.00
2024 Wine Mixer Winners
- Bodegas Castro Martin “A20” Albariño, Rías Baixas, Spain
  G
  15.00
  B
  56.00
- Ruelas Reserve Syrah Red Blend, Portugal
  G
  16.00
  B
  62.00
- Nino Negri “Quadrio” Merlot-Nebbiolo, Lombardy, Italy
  G
  15.00
  B
  57.00
Oysters & Clams
- Oysters on the Half Shell*
  Shucker's Choice
  EA
  $2.55
- Great South Bay Little Neck Clams*
  EA
  $2.55
- Oyster Shooter*
  Vodka, Chipotle Bloody Mix
  EA
  $7.95
- Roasted Oysters
  EA
  $3.55
Small Plates
- Knuckle Sandwich
  Mini Lobster Roll
  19.50
- Cup of Chowder
  9.50
- Togarashi Fries
  8.50
- 1⁄4 Lb. Peel & Eat Shrimp
  12.50
- Deviled Eggs*
  Smoked Trout Roe and Fresh Jalapeño
  9.50
- Crispy Brussels Sprouts
  Truffle-Soy Sauce
  8.75
- Potato Chips
  Blue Cheese Fondue
  10.50
- Curry Cauliflower
  8.75
- Shishito Peppers
  Ponzu, Truffle Salt
  7.95
- Thai Calamari
  12.50
- 1⁄2 Lb. Curry Steamed Mussels
  12.50
- Fried Surf Clams
  With Fries
  14.75
- Smoked Trout Dip
  Chips, Onion Jam
  12.50
- Caviar Bump*
  Chips & Creme Fraîche
  26.50
$7.55 Sliders & Tacos
- Burger Slider*
  Bacon-Beef Blend, Onion Jam
- Crispy Fish Slider
  Tartar Sauce, Slaw
- Teriyaki Salmon Slider*
  Wasabi Slaw, Spicy Aioli
- Steak Taco*
  Crispy Potato, Chimichurri, Cilantro
- Blue Island Fish Taco
  Louie Sauce, Slaw, Avocado
- Ahi Tuna Taco*
  Wasabi Slaw, Ponzu
- Thai Glazed Shrimp Taco
  Pickled Cucumber, Wasabi Slaw
Draft Pints
- Rocky Mountain Lager, Denver Beer Co.
  $5.75
- India Pale Ale, Odell Brewing Co.
  $6.75
Wine
- 30% Off All Our Wines By the Glass
$9.50 Cocktails & Martinis
Choose from: Elderflower Spritz • Pineapple Vodka Mule • Classic Margarita
$10.50 Cocktails & Martinis
Choose from: A Good Thyme • Spiced Pear Mule Elderflower Basil • Guava Cosmo
$11 Martini of the Month
Notorious BIOB - Pineapple-Spiked Skyy Vodka, Aperol, Ancho Reyes Verde, Fresh Citrus
$12.50 Cocktails & Martinis
Choose from: Classic Gin or Vodka Martini with Truffle Salt Rim • Blood Orange Margarita • Espresso Martini • Old Fashioned • Aperol Spritz
Kids Entrées
Includes a drink and a choice of two sides: French Fries, Potato Chips, Fresh Fruit or Veggie
- Fish'wich Sliders
  13.50
- Pasta Alfredo
  11.50
  Add Chopped Crispy Chicken
  $1.95
- Buttered Noodles with Cheese
  10.50
- Kids Hot Dog
  9.50
- Chicken Fingers
  10.50
- Mini Cheeseburgers
  10.95
- Salmon Fillet*
  16.75
- Mini Filet Mignon*
  19.95
Drinks
Choose from
- Milk
- Soda
- Lemonade
- Juice
- Shirley Temple
Dessert
- Key Lime Pie
  Graham Cracker Crust, Nellie & Joe's Famous Key West Lime Juice, Fresh Whipped Cream
  $11.00
- Butterscotch Pot de Crème
  Toffee, Fresh Cream
  12.50
- Flourless Chocolate Brownie Sundae
  Salted Caramel, Chocolate Sauce, Vanilla Bean Ice Cream, Candied Walnuts, Fresh Whipped Cream
  12.50
- Blood Orange Olive Oil Cake
  Macerated Berries, Fresh Whipped Cream
  10.50
After Dinner Drinks
- Espresso Martini
  Luxardo Italian Coffee Liqueur Espresso, Amaro Tosolini
  16.00
- Grasshopper
  Gifford Creme de Menthe & White Creme de Cacao, Fresh Cream, Nutmeg
  15.75
- The After-Fashioned
  Extra-Aged Jim Beam Black Bourbon, Mr Black Coffee Liqueur, Maple Syrup, Amaro Montenegro
  15.50
Ports & Dessert Wine
- Fonseca Bin No. 27 Ruby Port
  13.00
- Taylor 10yr Tawny Port
  16.00
- Taylor 20yr Tawny Port
  21.00
- Chateau Laribotte Sauternes
  17.00
After Dinner Bubbles
- Brut Blanc de Blancs, Paul Chevalier
  G
  15.00
  B
  52.00
- Prisoner Wine Co. “Unshackled” Brut Rosé, California
  G
  18.50
  B
  64.00
- Nicolas Feuillatte Réserve Brut Champagne
  G
  26.00
  B
  115.00
Scotch, Cognac, Rum, & Cordials
- Dewars 'White Label' Blended
- Johnnie Walker Black Label
- Laphroaig 10yr Islay Single Malt
- Oban 14yr West Highland Single Malt
- The Glenlivet 12yr Single Malt
- The Macallan 12yr Single Malt
- The Macallan 18yr Single Malt
- Hennessy VSOP Cognac 'Privilege'
- Grand Marnier
- St. George Absinthe Verte
- Green Chartreuse
- Mount Gay XO Triple Cast
Bourbon, Rye, & Whiskey
- Toki by Suntory Whisky
- Woodford Reserve
- Makers Mark
- Basil Hayden
- Bulleit
- Knob Creek
- Jack Daniels No. 7
- Extra-Aged Jim Beam Black
- Bulleit Rye
- Woody Creek Rye
Tequila & Mezcal
- Patrón Silver
- Patrón Reposado
- Patrón Añejo
- Codigo 1530 Blanco
- Codigo 1530 Reposado
- Codigo 1530 Añejo
- Casamigos Blanco
- Flecha Azul Blanco
- Flecha Azul Reposado
- Flecha Azul Añejo
- New Del Maguey Vida Mezcal
Ultra-Premium Tequila
- Flecha Azul Añejo Cristalino
- Patrón El Cielo
- Patrón El Alto
- Don Julio 1942
- Clase Azul Reposado

Know a great happy hour or special for this location?

Privacy

Terms

Blue Island Oyster Bar and Seafood Menu

FIRST COURSE - CHOICE OF:

Butternut Squash Bisque

New England Clam Chowder

Fall Salad

SECOND COURSE - CHOICE OF:

Traditional Turkey Dinner

Filet Mignon Medallions*

Pan-Seared Sea Scallops

Georges Banks Swordfish

DESSERT - CHOICE OF:

Mixed Wild Berry Cobbler

Pumpkin Pie

RAW & CHILLED

Oysters & Clams of Course*

Alaskan Red King Crab Legs

½ Lb. Peel & Eat Shrimp

Seared Ahi Tuna Tataki*

Wild Caught Gulf Shrimp Cocktail

Shucker’s Platter*

CAVIAR

30g Kaluga*

30g Golden Osetra*

Something Fun! 10g of Royal White Sturgeon*

APPETIZER

Warm Spinach & Crab Dip

Deviled Eggs*

Fried Calamari

Grilled Spanish Octopus

Roasted Oysters

Thai Curry Mussels

RAW & CHILLED

Oysters & Clams of Course*

Alaskan Red King Crab Legs

½ Lb. Peel & Eat Shrimp

Seared Ahi Tuna Tataki*

Smoked Trout Dip

Wild Caught Gulf Shrimp Cocktail

Maine Hardshell Lobster

Shucker's Platter*

CITY’S BEST CLAM CHOWDER

CITY’S BEST CLAM CHOWDER

APPETIZERS

Togarashi Fries

Shishito Peppers

Warm Spinach & Crab Dip

Deviled Eggs*

Fried Calamari

Grilled Spanish Octopus

Roasted Oysters

Thai Curry Mussels

CAVIAR

30g Kaluga*

30g Golden Osetra*

10g of Royal White Sturgeon*

STARTER SALADS

Nice Little House Salad

BIOB Salad

Caesar*

Additions

ENTRÉE SALADS

Lobster & Avocado Salad

Grilled Salmon & Kale Salad*

‘Big Easy’ Crab Cake & Asparagus Salad

Nº 1 Seared Ahi Tuna Salad*

Surf & Turf Salad*

Shrimp Louie Salad

SIGNATURE ENTRÉES & CLASSICS

Wild Atlantic Cracker-Crusted Cod Fish & Chips

Fried Jumbo Wild Gulf Shrimp

Fried Georges Bank Surf Clams

Blue Island Diver's Platter

Grilled Salmon ‘Oscar’*

Miso Chilean Sea Bass

Lobster Mac & Cheese

Clam Pasta

Salmon Florentine*

CATCH - From the Grill

Georges Banks Swordfish

Atlantic Salmon*