Blue Ginger Menu

Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and a light seasoning.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of dipping sauce.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Hibachi chicken with choice of white or fried rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy spring rolls filled with a savory mix of vegetables, served in a set of three.

Choose three rolls from options including variety like avocado, spicy tuna, salmon, and more for a customizable sushi experience.

Savory stir-fried rice with mixed vegetables and choice of protein.

A creamy blend of mayonnaise infused with a selection of spices to add a kick, typically served as a complement to various Japanese dishes.

Chicken teriyaki, choice of white or fried rice.

Tender beef in teriyaki sauce. Served with choice of white or fried rice.

Scallops in teriyaki sauce, served with choice of white or fried rice.

Three pieces shrimp, four pieces vegetable.

Salmon teriyaki with choice of white or fried rice.

Shrimp teriyaki with choice of white rice or fried rice.

Five pieces of assorted sushi (chef choice) and California roll.

Three pieces of sushi, six pieces of sashimi (chef choice) and California roll.

Six pieces of carefully selected sashimi, presented in a traditional bento box format, typically accompanied by a variety of Japanese delicacies.

Choose three rolls from options including variety like avocado, spicy tuna, salmon, and more for a customizable sushi experience.

Choose any two rolls from a selection including vegetable varieties, classic California, spicy tuna, shrimp tempura, and more. Served with miso soup. Ideal for a fulfilling lunch.

Crispy spring rolls filled with a savory mix of vegetables, served in a set of three.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of dipping sauce.

Deep-fried jalapeños filled with crabmeat and cream cheese, typically accompanied by eel sauce and spicy mayo.

Thinly sliced yellowtail topped with jalapeño, typically served with ponzu sauce.

Shrimp Tempura typically consists of lightly battered and deep-fried shrimp accompanied by a selection of vegetables, served with a dipping sauce.

Seared beef thinly sliced, typically served with a ponzu sauce and garnished with green onions.

Seared tuna tataki typically includes lightly seared slices of tuna, complemented with a ponzu sauce and garnished with scallions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A delightful blend of fresh greens, tossed with a house dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Tender squid tossed in crisp vegetables

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Chicken, beef, shrimp.

Savory stir-fried rice with mixed vegetables and choice of protein.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Soft and fluffy white rice, cooked to perfection.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried udon noodles typically include a mix of vegetables and are often accompanied by protein, seasoned with soy sauce or a savory house sauce.

Savory fried rice tossed with fresh garden vegetables.

Inside:shrimp tempura, avocado, cream cheese, outside with crunchy and eel sauce.

Crabmeat and deep-fried white fish with eel sauce.

Spicy salmon, cucumber, and sesame seeds, wrapped in seaweed and sushi rice.

Salmon, cream cheese, crabmeat, jalapeño, deep-fried eel sauce, hot sauce.

Soft shell crab, avocado, lettuce, cucumber, smelt egg and eel sauce.

Smoked salomon, avocado and cream cheese.

Inside: crabmeat, salad, outside with crunchy and eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Eel sauce.

Deep fried crawfish and spicy mayo.

Shrimp tempura, avocado, cucumber, and lettuce and eel sauce.

Spicy seared tuna sauce.

Yellowtail and jalapeño, wrapped in seaweed and rice, may include a touch of avocado and a drizzle of special sauce.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Cucumber and sesame seeds encased in sushi rice and seaweed.

Eel sauce.

Shrimp, spicy tuna, crabmeat, and deep-fried and spicy mayo, eel sauce.

Crabmeat, cream cheese, jalapeño and eel sauce, hot sauce.

Spicy tuna, cucumber topper with salmon, and avocado, eel sauce.

Lobster tempura, crabmeat salad, cucumber and avocado wrapped with soybean nori, served with eel sauce, spicy mayo, wasabi sauce.

Shrimp tempura, cream cheese, jalapeño topper with crabmeat, avocado and eel sauce, spicy mayo.

Deep fried soft shell crab, cucumber topper with eel, avocado and eel sauce.

Shrimp tempura, cucumber, avocado topper with eel, crabmeat with eel sauce and spicy mayo.

Shrimp tempura, cucumber, avocado topper with tuna, salmon and spicy mayo, eel sauce, wasabi sauce.

California roll topper with salmon, avocado.

Shrimp, crabmeat, avocado, asparagus. Deep-fired and eel sauce, spicy mayo, wasabi sauce.

Shrimp, crabmeat, avocado, topper with tuna, salmon and spicy mayo, hot sauce, wasabi mayo.

California roll topper with crunchy fried, deep fried crawfish or shrimp or scallop and spicy mayo.

California roll topper with tuna, salmon, shrimp, and white fish.

California roll topper with tuna, avocado.

California roll topper with eel avocado and eel sauce.

Pepper tuna and jalapeno topper with spicy tuna and wasabi sauce.

Fried salmon and asparagus. Topper: pepper tuna, avocado and eel sauce, spicy mayo.

Tuna, avocado, crab meat. Topper: salmon and eel sauce, spicy mayo, hot sauce.

Salmon, tuna, jalapeño. Topper: yellow tail and ponzu sauce.

Shrimp tempura, cream cheese topped with spicy tuna and eel sauce and spicy mayo.

Deep fried crawfish, crab salad and avocado topper with super white tuna and jalapeño with spicy ponzu sauce.

Crab meat (kani) served as sushi or sashimi. Fresh and delicate flavor.

Shrimp (Ebi) delicately sliced, available as sushi or sashimi.

Yellowtail (Hamachi) - Served as either sashimi or sushi.

Shushi.

Masago caviar, option for sashimi or sushi, showcasing Japanese culinary tradition.

Octopus, available as nigiri sushi or sashimi slices.

Thinly sliced raw tuna, available as sushi or sashimi.

Red snapper (Tai) prepared as your choice of sashimi or sushi.

Salmon Sake with option for sushi or sashimi presentation.

Fresh water eel, option to be served as sushi or sashimi.

Hibachi steak & shrimp paired with choice of meat temperature: rare to well done, served with white or fried rice.

Chicken and shrimp served with a choice of white rice or fried rice.

Hibachi steak and chicken served with options for meat temperature from rare to well done and choice of white or fried rice.

Grilled salmon served with a choice of white or fried rice.

Shrimp served with choice of white or fried rice.

Hibachi steak served with choice of white or fried rice. Meat temperature options: rare to well done.

Hibachi-cooked mix of seasonal vegetables. Served with choice of white rice or fried rice.

Hibachi chicken for kids, typically includes grilled chicken with a side of hibachi rice and mixed vegetables, prepared at the teppanyaki table.

Japanese hibachi steak for kids, with options for meat temperature from rare to well done.

Shrimp cooked on a hibachi grill, typically includes noodles and a variety of vegetables such as carrots, zucchini, and mushrooms.

5 oz. NY strip steak with choice of meat temperature: rare to well done.

Grilled 5 oz. salmon, typically seasoned with a blend of spices.

A 6 oz. portion of lobster tail, typically prepared and grilled with a special blend of Japanese seasonings.

5 oz. filet mignon, choice of meat temperature: rare to well done.

A sweet and savory sauce, typically made from soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and grilled dishes.

A harmonious blend of traditional Japanese ingredients, this salad dressing is crafted to complement any salad with its unique taste.

A fiery blend, this Japanese hot sauce combines traditional spices to deliver a robust kick, enhancing any dish with its intense flavor.

A traditional Japanese condiment made with soy sauce, sugar, sake, and mirin, offering a harmonious blend of sweet and savory flavors.

A creamy blend of Japanese mayonnaise and spicy wasabi, typically used as a condiment to enhance the flavors of sushi and other dishes.

Ginger sauce typically combines fresh ginger with garlic, sugar, and chili peppers, creating a tangy and slightly sweet condiment ideal for complementing a variety of dishes.

A zesty accompaniment, this mustard sauce is crafted to complement a variety of dishes, typically featuring a blend of mustard seeds and select seasonings.

Japanese mochi ice cream. Choice of chocolate or vanilla ice cream, wrapped in sweet mochi.

The cold, refreshing, sparkling classic that America loves.

Japanese soda infused with a sweet strawberry essence, offering a refreshing carbonated experience.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing citrus beverage.

Japanese soft drinks, choice of Coke, Diet Coke, Sprite.

Steaming green tea: A delicate fusion of fresh leaves and warmth

A refreshing Japanese soda infused with the exotic taste of litchi, offering a sweet and slightly floral flavor profile.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.