Blue Crab Grill Menu

Fried crab cakes atop green tomatoes smothered with crawfish cream sauce

fried popcorn shrimp tossed in our Firecracker sauce.

Five Pepperjack cheese formed into logs then deep-fried, ranch or marinara.

Local green tomatoes hand cut and deep-fried. Finished with crawfish Julie sauce

French bread smothered in our house crab and shrimp dip topped with fresh parmesan cheese and baked

Amber Ale marinated dill pickles, coated in our house breading and served with southwest ranch dressing

This classic dark roux gumbo is loaded with shrimp & crab

This classic dark roux gumbo is loaded with shrimp & crab

Grilled salmon topped with pecan Kentucky bourbon glaze.

A New Orleans original. Blackened redfish topped with crawfish cream sauce.

Local crab seasoned, grilled, and topped with crawfish cream sauce.

Our blend of tenderloin and chuck steak topped with sauteed mushrooms and grillewd onions.

Cheese grits, blackened shrimp, onions, Cajun cream sauce and crispy bacon. Side salad or soup only

3 Fried chicken strips and 2 catfish filets.

Our biggest seller, 3 catfish filets hand breaded, and fried to perfection

Hand crafted cakes deep-fried

Dozen fresh shrimp lightly dusted in corn flour and or blackened on the grill.

popcorn shrimp lightly dusted in corn flour and or blackened on the grill.

2 local catfish and 6 jumbo tail on shrimp deep fried, grilled, or blackened

5 juicy chicken tenders dipped in buttermilk and deep fried golden brown

Crispy baby romaine with shredded Parmesan and Romano cheese, garlic bread, and tossed in Caesar dressing

Seasonal greens, cherry tomatoes, cheese, boiled egg, cucumber, & pepperoncinis

Seasonal greens, cherry tomatoes, cheese, boiled egg, cucumber, & pepperoncinis

Jumbo tail on shrimp, Mixed greens, cheddar and jack cheeses, tomatoes, cucumbers, bacon, pepper, egg, and garlic croutons.

Chicken, Mixed greens, cheddar and jack cheeses, tomatoes, cucumbers, bacon, pepper, egg, and garlic croutons.

Salmon, Mixed greens, cheddar and jack cheeses, tomatoes, cucumbers, bacon, pepper, egg, and garlic croutons.

Gulf shrimp sauteed with mushrooms, green onions, and cajun spices blended with alfredo sauce.

Savory cream base with crawfish, onion, mushroom, bell pepper, fresh garlic, green onion, & creole spices

2LB peeled shrimp

2 Dungeness crab clusters and 1 lb jumbo shrimp

A half pound of wild caught royal reds and jumbo shrimp

3 Snow crab legs & 1/2 LB. shrimp.

1 lb of wild caught royal red shrimp

1 snow crab cluster & ½ lb jumbo shrimp

1 Dungeness crab clusters & 1/2 lb jumbo shrimp

1/2 lb jumbo shrimp

1 lb steamed and peeled shrimp

Steak blend beef grilled medium well. Topped with cheddar & provolone cheeses, caramelized onions, and sauteed mushrooms.

Blackened redgish tacos with lettuce, tomatoes, mexican cheeses, and geaux sauce.

Fried shrimp, fried jalapenos, caramelized onions, andouille on french bread with house sauce.

Angus beef, fried crab cake, Cheddar cheese, lettuce, tomato and remoulade sauce

blackened shrimp with lettuce, tomatoes, mexican cheeses, and geaux sauce