Nestled in the picturesque surroundings of Plant City, Blue Collar Burger is redefining the American dining experience with its commitment to farm-to-table freshness and local flavors. This eatery is more than just a place to grab a bite; it's a celebration of local agriculture, artisan techniques, and the simple pleasures of good food. At the heart of Chef Cory’s cooking is a dedication to sourcing ingredients from nearby producers, most notably the Providence Cattle Company for premium beef as well as his partnership with the Plant City Farmer's Market, a vibrant hub of agricultural activity and local produce. Each morning, the market offers a cornucopia of fruits, vegetables, herbs, and other bounty from local farmers.