Blu Basil - Indian Cuisine Menu

Boneless tandoori chicken sautéed with bell peppers & onions in tomato sauce & exotic spices.

Marinated cubes of chicken cooked with makhani sauce.

Oval shaped bread baked in clay oven.

Crispy fried triangular patties stuffed with spicy potatoes and peas.

Crispy fried triangular patties stuffed with chicken and spices.

Mounds of spinach and fresh paneer cooked Kashmiri style.

Homemade delicious yogurt shake mixed with mango pulp.

Pieces of chicken steamed with rice, spices, fresh coriander and mint.

Tandoor paneer sautéed with bell peppers and onions in a tomato sauce and exotic spices.

A tangy mixture of cucumber yogurt and roasted cumin power and cilantro.

Zeera or grean peas palou.

An inside out phenomenon loaded with chana masala, pico, chutneys, samosas. One of our top sellers.

Deep fried chicken marinated chicken sautéed in a spicy chili garlic sauce.

2 pieces of samosa, assortment pakora, papadum. Served with chutneys.

Chole bhature features a spiced chickpea curry typically accompanied by four pieces of soft, deep-fried bread made from all-purpose flour.

Chicken wings marinated with spices and deep fried in a garlic & chili sauce.

An Indian-inspired poutine - fries topped with cheese and choice of protein.

Shrimp sautéed with garlic, herbs, and spices. Served over a baby naan.

Seasoned potatoes with fresh coconut, cashews, and curried leaves.

Fried zucchini seasoned with Jaipur spices

Fried spinach with onion, tomatoes and chutneys.

Lentil cracker

Crispy deep fried battered vegetables and fenugreek leaves and spices.

Crispy chicken with condiments. Comes with side of fries.

Cubes of crispy paneer tossed in a sweet & sour sauce.

Tempura Style fried okra & masala seasoned

Crispy fried triangular patties stuffed with spicy potatoes and peas.

Crispy fried triangular patties stuffed with chicken and spices.

Balls of fresh minced vegetables and homemade cheese simmered in cardamom, saffron, garlic, cashews, and cream sauce.

Chickpeas in a fresh onion, tomato, and garlic sauce.

Soft cubes of homemade cheese cooked with cashews in our special house sauce.

Simmered yellow and pink lentils with fresh tomatoes and ginger sautéed with cilantro.

Fresh vegetables cooked in our chef’s creamy tomato sauce of herbs and spices and cashews.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, and spices.

Punjab style eggplant sautéed with onions, tomatoes, and green peas with a distinct charbroiled aroma.

Chick peas mixed with spinach gravy.

Sautéed Paneer covered in coconut based gravy

Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice.

Simmered black lentils and red kidney beans finished with tomatoes, ginger, cumin, onions, and fresh garlic.

Green peas and ground fenugreek leaves seasoned in homemade cheese in curry.

Shredded paneer cooked in cashews, tomatoes, onions, fenugreek leaves, green chili, onion, garlic, and a pinch of green peas.

Mounds of spinach and fresh paneer cooked Kashmiri style.

Chef's choice of pasta baked in sizzling fresh tikka sauce.

Chicken preserved in red vinegar and chili pepper and mixed with potatoes and ground spices.

Chicken cooked in creamy curry sauce with boiled egg. It is a favorite of the Royal House Patiala Kitchen.

Boneless cubes of chicken cooked with creamy, freshly chopped spinach & traditional spices.

Boneless chicken cooked with curry leaves and traditional spices.

Boneless chicken cooked in a blend of onions, tomatoes, and spices.

Boneless tandoori chicken sautéed with bell peppers & onions in tomato sauce & exotic spices.

Marinated cubes of chicken cooked with makhani sauce.

Cubes of goat in its own gravy with tomatoes, onions, and fresh cilantro.

Lamb cooked in a creamy sauce of onions, herbs, and spices with cashews & nuts

Lamb pieces cooked with creamy, freshly chopped spinach and traditional spices.

Cubes of lamb cooked in gravy with onions, tomatoes and yogurt with spices.

Cubes of lamb and potatoes in a tangy hot and sour sauce.

Cubes of lamb in gravy with tomatoes, onions, & fresh cilantro.

Traditional fish curry of the Konkan region like most Goan cooking is chili hot but delicious.

Prawn cooked in a sweet coconut milk and fresh curry leaves.

Tilapia sautéed in a tomato sauce and exotic spices.

Jumbo shrimp cooked in a blend of onions, tomatoes, and spices.

Mildly spiced with mint and ginger minced lamb and grilled over charcoal.

Boneless chunks of tandoor chicken marinated in yogurt, garlic, ginger, and lemon juice sautéed with onions and bell peppers.

A mixture of ground chicken, mildly spiced and flavored with ginger, cilantro, and chopped onions.

Tandoor chef special, mixed with spices and herbs, ginger and white pepper, marinated with fresh yogurt, and cooked in the clay oven.

Jumbo shrimp seasoned with spices cooked over charcoal grill.

Fresh salmon marinated in oregano herbs, lemon juice, and celery seed cooked in charcoal oven.

Assortment of fresh vegetables marinated with sour cream, yogurt, ginger, and garlic cooked in clay oven.

Cubes of homemade cheese sautéed with onions and bell peppers.

Chicken marinated in yogurt, garlic, ginger, lemon juice.

Cubes of boneless chicken marinated in seasoned yogurt, fresh garlic and ground spices, carefully grilled in a clay oven.

Basmati rice cooked with fresh vegetables and saffron. Sprinkled with exotic nuts.

Large shrimp with vegetables and spices mixed with rice.

Pieces of chicken steamed with rice, spices, fresh coriander and mint.

Lamb cooked with spicy aromatic rice and garnished with nuts and raisins.

Assortment of Bread -

Select one onion or paneer kulcha.

Ask server for flavor of the month.

4 Pieces.

Round shaped whole wheat bread baked in a clay oven. Select onetava or tandoori.

Naan stuffed with ground chicken.

2 Pieces.

Fluffy white bread baked with garlic and fresh butter.

Oval shaped bread baked in clay oven.

Delicately spiced lentil soup garnished with rice and chicken.

Mixed vegetables with yellow lentils, tomato, garlic, fresh cilantro and a pinch of lemon juice.

Sweet and sour mango relish.

Onion and tomato base, Chef’s special spice.

Mixture of pickles with various spices.

Ask server for options.

A tangy mixture of cucumber yogurt and roasted cumin power and cilantro.

Freshly diced cucumbers, tomatoes, lettuce, and onions, lightly dressed with lime juice and subtly spiced with mild Indian seasonings.

Tea made with spices and milk boiled together.

Ask server for flavor of the month.

Ask server for flavor of the month.

Homemade delicious yogurt shake mixed with mango pulp.

Pepsi, coke, sprite, diet.

Savory mild cake balls soaked in honey syrup.

Rice, raisins, cardamom and nuts garnished with rosewater.