Bloom Bawarchi Indian Restaurant & Bar Menu

Indians love garlic in everything. In our tea, in our metaphors, and needless to say, in our naans.

Vegan. Wheat flour shells stuffed with vegetable filling, and a mixture of mashed boiled potato, onions, green peas, spices and green chill, deep-fried and served with tamarind chutney.Note: Mint chutney served only upon special instructions.

Desi medium. Goodness of basmati rice and fresh boneless chicken meat thatcomes in layers cooked with rich and finger licking good BB biryani masala.

The same old Persian delight, but with the added flavor of silkybutter. The origin may be persian, but we have managed to makeit as Desi as it gets.

It is said that naan dates it's origin back to 1803. It is derived fromthe Persian bread which was baked on hot pebbles in those timesnaan is soft-leavened, baked bread which goes with a side of anycurry or dal, and if you're feeling adventurous, both!

Desi medium. Bloom bawarchi\\'s all-time favorite, small chunks of chicken cooked in a rich yogurt, tomato based creamy sauce.

Desi medium. Goodness of basmati rice and fresh chicken meat that comes in layers cooked with rich and finger licking good BB biryani masala.

Desi medium. Very popular dish of bloom Bawarchi, these chicken \\'boneless\\' kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices. At Bloom Bawarchi these kebabs are huge crowd-pleaser.

Creamy blend of ripe mangoes and yogurt, sweetened to perfection.

Desi medium. A super rich and creamy North Indian entrée made with paneer(cottage cheese), spices, onions, tomatoes, cashews and buttergiving it an amazing taste. Its a premium curry.

Desi medium. This chicken fried rice has a moist and tender chicken withflavorful peas, cabbages carrots, and long rice cooked together.

Halal. Desi medium spicy. This simple but hearty soup is made with baby goat meat and the tender bones to impart flavor to the broth. All our goat meat is halal.

Desi medium spicy. Our smoky and delicious tomato soup is a classic recipe made using garden fresh ripe tomatoes and blended with some in-house cream, smashed garlic and cloves. Velvety rich, jam packed withflavor.

Halal. Desi medium spicy. A classic made of chicken broth, veggies and with an Asian twist including hints of soy sauce, sesame, and ginger. Its definitely recommended for those chicken soup lovers out there. All our chicken is halal.

Desi medium spicy. An Indo-Chinese soup of wispy beaten eggs in boiled BB special veggie broth. Recommended for those diet watchers out there.

Vegan. A South Indian dish, lentil-based vegetable stew, cooked with dal (pulses) and tamarind broth. Goes well with piping hot white rice / basmati rice.

Desi medium spicy. A healthy yet delicious mix of veggies fried, added to sautéed ginger, garlic and cinnamon and Cooked in pepper flavored stock.

Desi medium spicy. Spicy yet irresistibly delicious, deep-fried chef handmade paneer cubes coated with corn flour and a variety of secret Indian masala or make it much softer and more delicious. Recommended for mild food lovers, kids, cheese lovers. BB makes fresh paneer in-house.

Vegan. Desi medium spicy. With the real taste coming from pepper, this dish will blow your socks off. Florets of cauliflower are deep-fried with curry leaves, red chillies, black pepper. If you have a sore throat load up some pepper.

Vegan. Desi medium spicy. A classic Indian street food trademarked by a fusion of Indian and Chinese cooking. An indulgence when you are not cooking, This dish is loaded with onions, green chillies, garlic, andcapsicum cooked in the best of Indian spices and added to shredded paratha (layered flat bread).

Desi medium spicy. One of the best ways to enjoy samosa, tangy, spicy chole / chickpeas are served with samosa and dollops of sweet yogurt, chole, tamarind chutney and mint chutney.

Desi medium spicy. A delicious semi-dry appetizer made with cauliflower florets, spices, Bawarchi in-house 65 sauce and herbs. A snack that willleave you wanting more.Note: if you want a crispy version of cauliflower 65 please order Bawarchi Gobi 65

Vegan. A deep-fried snack made with grinded rice, urad dal and other spices. Served with coconut chutney.

Desi medium spicy. Indian cottage cheese is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar. An appetizer you would never want to miss if you are a paneer lover!

Vegan. Desi medium spicy. It has crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian sauce. Note: it's a semi-dry appetizer.

Vegan. Super spicy and highly addictive, cut mirchi is a famous street food of Andhra cuisine in South India and locally called as cut mirchi. Our chef special masala powder is sprinkled on the top fora spicy twist. Served with onions. Mint chutney served upon customer's special instructions only.

Desi medium spicy. Indian cottage cheese aka paneer is batter fried first and then added to manchurian sauce. Manchurian sauce is made with a mix of soy sauce, tomato ketchup, chili sauce added to sautéed onions, capsicum (bell pepper), green chillies, ginger and garlic.

Vegan. Desi medium spicy. A fried snack, deep-fried vegetable fritters prepared with hand picked garden fresh veggies, onions and gram flour coating then slightly treated with some of our favorite Indian spices.

Vegan. Desi medium spicy. A snack you will relish, mushrooms coated in a delicious Indian spiced batter and deep-fried until crisp.

Vegan. Desi medium spicy. A fried snack, deep-fried onion fritters prepared with chickpea and gram flour coating, onions and slightly treated with some of ourfavorite Indian spices. Chat masala sprinkled on the end product for a spicy touch.

Desi medium spicy. Crispy and tasty deep-fried spinach fritters made with garden fresh spinach leaves, gram flour, onion, herbs, and spices. Goes well with a cup of piping hot tea.

Vegan. Desi medium spicy. With a velvety texture and spicy, sweet and sour taste, cauliflower florets are batter-coated, deep-fried and then mixed with stir-fried spring onions, green bell pepper, soy sauce, sweet red chili sauce, salt and pepper.

Vegan. Desi medium spicy. A spicy and quick stir-fry, a simple, healthy and delicious South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground pepper and fennel seeds. If you have a sore throat swallow these spicy mushrooms and get some heat.

Desi medium spicy. Spicy yet irresistibly delicious, deep-fried paneer cubes tossed with BB in-house 65 sauce and other unique Indian spices, exotic sauces.

Vegan. Desi medium spicy. A quick stir-fry you will enjoy, fried crispy cut baby corn sautéed in a flavorful mixture of onions and bell peppers.

Vegan. Desi medium spicy. A delicious crispy fried appetizer made with cauliflower, spices, and our in-house chef special batter. A snack that's crispy and mouth melting. If you are looking to order semi-dry and saucy version of cauliflower 65. Please order Gobi 65.

Vegan. Desi medium spicy. Crispy fried baby corn in a sweet and spicy thick BB in-house Manchurian sauce along with onions, chili powder and bell peppers.

Desi medium spicy. Drums of heaven. Pan-fried chicken drumsticks served with Schezwan sauce. (Dry in texture).

Desi medium. Our favorite fish appetizer, a very popular South Indian recipe prepared using pomfret fish deep fried along with melange of BB fish specific spices. Recommended for seafood lovers.

Desi medium. Tender boneless chicken pieces spiced with the goodness offreshly crushed black peppercorns and curry leaves. (Chineseversion of pepper chicken fry).

Desi medium spicy. Drums of heaven. Pan-fried chicken drumsticks served with Schezwan sauce. For those who like them dry ask for just chicken lollipop but not Chinese style (semi-dry).

Desi medium. Crispy, fried, diced boneless chicken, marinated overnight withyogurt and BB secret spice mix and most importantly BB 65sauce. Note: this item is recommended for dining experience.better to have it when it's hot in temperature. The colder it gets itloses the flavor. Bawarchi chicken 65 is recommended for takeoutorders.

Desi medium. Crispy, ocean fresh shrimp marinated overnight with yogurt andBawarchi secret spice mix. (Dry and crispy).

Desi medium. This tender goat meat is cooked to be lip smacking in a concoction of Southern Indian spices, dry roasted desiccated coconut, fried onions, ginger and garlic.

Desi medium. Fried battered chicken tossed in a wok along with BB chef made Manchurian sauce.

Desi medium. This Indo-Chinese dish is a nice sauté of spices, chili sauces and boneless chicken cooked to perfection.

Desi medium. A healthy, aromatic and flavorful rendition of chicken cooked in flavors of ginger, chili paste and black peppers.

Desi medium. Tender baby goat meat spiced with the goodness of freshlycrushed black pepper corns, curry leaves, jeera, dry chili andchef secret spicy masala.

Desi medium. Crispy, Ocean fresh shrimp marinated overnight With yogurt and Bawarcgi secret spice mix. (semi-dry) Note: If you are looking to order a crispy version of this delicacy please order Bawarchi shrimp 65.

Desi medium. Shrimp stir-fried with garlic, chili sauce, crushed pepper, capsicum and fried onions.

Desi medium. A bar style fish starter, these juicy fish strips are fried in chili sauce, soya sauce with ginger, garlic and coriander. Absolutely recommended for seafood lovers.

Desi medium. Chicken marinated in our savory 555 sauce and tossed in a wok for a delicious crisp.

Desi medium. The word 'Sukka' comes from Hindi 'sukha' which means 'dry'.Indian dish of chicken native to Mangalore and Udupi region. marinated chicken roasted to perfection with added masala spices to make it dry enough to melt in your mouth.

Desi medium spicy. Crispy, battered and fried boneless fish pieces, marinated overnight with yogurt and BB secret spice mix.

Desi medium. Indo-Chinese style fish toasted with green chillies, garlic, onion and capsicum grind.

Desi medium. Very popular kebab of Bloom Bawarchi, these incredible chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic, and spices. At Bloom Bawarchi these kebabs are huge crowd-pleaser.

Desi medium. A dish of juicy chicken marinated in yogurt and generously spiced,giving the meat its trademark red color and grilled cylindrical intemperature controlled tandoori oven.

Desi medium. This delicious item has been added newly to the menu.

Desi medium. A mouth-watering vegetable kebab famous in Northern India, paneer (cottage cheese) is marinated with cilantro, mint, authentic Bloom Bawarchi spice blend, and slow-cooked in a tandoori oven.

Desi medium. Boneless chicken marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer packed with Bloom Bawarchi flavors.

Desi medium. A mouth-watering delicacy famous in Northern India, chicken is brushed with an intoxicating paste made with cilantro, mint, and other bloom Bawarchi distinctive flavors and slow cooked on low flame in temperature controlled tandoori oven.

Desi medium. Straight from the Mughlai cuisine, these kebabs are made with cheese, cream, thick yogurt and BB special tandoori handmadeunique spices and cooked in antique tandoori flamed oven. Served with mint chutney and shredded cabbage salad.

Desi medium. A Chef special recipe that was invented by research from customer opinion and taste. BB came up with a very flavorful andmouth-watering Bawarchi Tangri kebab, where chicken is pre-marinated and then grilled on top of charcoal to perfection. Exclusive Boom Bawarchi owned recipe.

Desi medium. Every seafood lover's delight, this dish is made with a melange of Indian spices, lemon juice and ocean fresh Vannamei shrimp. served with mint chutney and pickled onions on the side.

Desi medium. Our tender lamb chops are marinated in strained yogurt, thickcream and authentic BB chef made flavorsome masalas overnightand slowly charred to perfection in temperature-controlledtandoor grill. Cooked till tender, this dish is a complete delight.these juicy and delicious chops of lamb are made by cutting themat an angle perpendicular to the spine.

Desi medium. A popular Indian appetizer made with cubes of paneer (cottagecheese) and veggies marinated with yogurt and spices, grilled intemperature controlled tandoori oven.

The same old Persian delight, but with the added flavor of silkybutter. The origin may be persian, but we have managed to makeit as Desi as it gets.

Putting an innovative twist on regular naan bread, keema naan hasa filing of spiced baby goat meat and is coated in a generousamount of butter.

Cheese may be European in origin but it found it's way into all our hearts. So here's a kulcha embracing cheese.

It is said that naan dates it's origin back to 1803. It is derived fromthe Persian bread which was baked on hot pebbles in those timesnaan is soft-leavened, baked bread which goes with a side of anycurry or dal, and if you're feeling adventurous, both!

A layered flatbread made from maida, more popular in South India.

What's an Indian dish without some spice! Indian chillies comefrom the same family as green peppers, but they bring with themsome heat! If you like the bread spicy this delicacy is just for you.

Paneer is basically Indian cottage cheese or as non-vegetarians call it the “vegetarian chicken'. So we slapped some paneer on these baked breads (naan) and named it as paneer kulcha.

Dairy free. Roti is a flatbread made from whole meal flour that we like to call,atta. This type of roti is traditionally made in a cylindrical clay ovencalled the tandoor which is where it derives it's name for. With acurry/dal side, treat your palette with a mix of crispy and softtextures with every bite. Recommended for: vegans (nodairy).

Nothing and nobody stuffed with potato can look that flat. Except this kulcha. We usually throw some butter on it or have it with some sauce.

Gongura is commonly called as sour spinach. Its other names areambada/red sorrel leaves/kenaf or roselle. These healthy leavesare seasoned with our special spices, stuffed in between the naanand then cooked in tandoor oven.

Kulcha is a leavened flatbread, just like naan. Only, unlike naan,it's made from white bread or maida. And of course, onion. Wenever leave onions out.

Desi medium. Also called as saag paneer: for all health-watchers out there,here's your pick. A smooth creamy dish made with fresh spinachleaves, cottage cheese, onions, herbs and spices.

Desi medium. A very popular Indian vegetarian dish where spheroids (kofta) made of potato, carrot, cabbage, and cottage cheese are deepfried and served with a creamy and spiced tomato based curry.

Desi medium. A vegetarian version of chicken tikka masala, relish this marinatedgrilled cottage cheese cubes in onion-tomato yogurt-based gravy.green peppers added for that extra flavor.

Desi medium. Indian cottage cheese cooked in an Indian wok (kadai) withextremely flavorful and delicious onion tomato gravy with somechoicest spices and bell peppers. Goes well with any hot Indiannaan/ parotta/rice.

Desi medium. Popular Indian lentil recipe, slightly tangy and mildly spiced, madewith pigeon pea lentils, onions, tomatoes and spices.(vegan 100%)

Vegan. Desi medium. Semi gravy okra (ladies finger) mixed with spicy, flavorful onion-tomato kadai masala. Whisked curd, chopped coriander leaves. A perfect lunch-box recipe that goes well Indian flat bread, white rice, Jeera rice, basmati rice.

Vegan. Desi medium. A rich, creamy and delicious Indian dish made with cauliflower and potatoes cooked in gravy made with cashews, tomatoes,ginger, garlic and chillies.

Vegan. Desi medium. A delicious and flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

Vegan. Desi medium. A Punjabi dish from the Indian subcontinent which is made from potatoes (aloo) and peas (mutter) in a spiced creamy tomato based sauce.

Vegan. Desi medium. Stuffed egg plant curry, stuffing made from a mix of desiccated coconut, peanuts and spices and cooked to your taste buds’ delight.

Desi medium. Veggies cooked in a flavorful sauce made with coconut, cashews,white poppy seeds and a whole lot of spices! Tastes great withparotta/butter naan/garlic naan/chilli naan.

Vegan. Desi medium. Southern version: veggies cooked in a flavorful sauce made with coconut, cashews, poppy seeds and a whole lot of spices! Tastesgreat with parotta or rice . South style is spicier when compared to North Style.

Desi medium. Baby potatoes in a smooth mildly spiced spinach sauce. Straight and simple! This dish can be (vegan 100%) upon specialinstructions.

Desi medium. A delicious dish made by cooking paneer and green peas in spicy onion tomato masala. Try it to love it!

Desi medium. Aromatic, flavorful and slightly sweet, this curry is made in tomatosauce with cottage cheese, yogurt, cream, nuts and a coconutbase.

Vegan. Desi medium. A popular South Indian dish, with tender egg plants roasted then cooked in an ideal sweet and sour tomato and onion-based gravy to make a very balanced vegetable entrée. Tastes better with whiterice/Pulao rice.

Vegan. Desi medium. An extremely healthy south Indian gravy made with tamarind base broth loaded with lots of garlic, a generous portion of jaggery and salt to taste.

Vegan. Desi medium. A traditional south Indian (Hyderabadi) dish made with chillies and peanuts, curried and relish best with biryani, naan, tandoori roti.

Vegan. Desi medium. Popular south Indian vegetable entrée from Chettinad cuisine in south India. Garden fresh veggies cooked in an aromatic curry base of cashews and Chettinad special sauce and masala with a mixture of assorted spices.

Desi medium. Mixed vegetables are cooked in mint and coriander-based gravy. Aspicy and tasty accompaniment for tandoori roti/ parotta. Thisdish can be (vegan 100%) upon special instructions.

Desi medium. A sumptuous dish chopped cauliflower is braised with yogurt or cream, spices and skimmed milk to produce a thick creamy texture. Goes well with piping hot rice.

Vegan. Desi medium. Authentic Indian masala with onion, tomatoes, ginger and spices, okra (ladies finger) is stir-fried to make it crispy and crunchy.

Vegan. Desi medium. Okra/ladies finger curry simmered in a rich tangy tamarind and coconut gravy. Enjoyed best with hot rice.

Desi medium. Bloom bawarchi\\'s all-time favorite, small chunks of chicken cooked in a rich yogurt, tomato based creamy sauce.

Desi medium. Chicken cooked in a yogurt-based sauce flavored with ginger and garlic, with a hint of sweetness from fried onions.

Desi medium. Tender chicken meat slow cooked with traditional BB Indian spices and chef special masala.

Desi medium. Creamy goat curry slow cooked with cashew nut sauce flavored with cardamom.

Desi medium. “Chicken vindaloo” is a popular Indian curry dish that calls for thechicken to be marinated in a highly flavorful spicy mixture withvinegar. It is an indo-portuguese fusion entrée.

Desi medium. Chunks of chicken slowly simmered in a juicy mix of fresh groundspices and an onion broth, green peppers, traditionally cooked in acast iron wok called kadai.

Desi medium. Lean goat meat cooked with mild and beautifully fragrant spicesaccentuated with a nutty cashew flavor and a touch of butter.yogurt and butter enrich the taste of this deliciously intensesauce.

Desi medium. “Goat vindaloo” is a popular Indian curry that calls for the goatmeat to be marinated in a highly flavorful spicy mixture withvinegar. It is an indo-portuguese fusion entrée.

Desi medium. A dish famous for its fiery hot and spicy taste, chicken meat iscooked with a variety of herbs, cashews, south Indian masala andspices.

Desi medium. Tender chicken meat slow cooked with traditional Indian spices and bloom Bawarchi chef's special masala.

Desi medium. Slow cooked lean baby goat meat with a blend of curry leaves, coriander, cumin and other aromatic spices.

Desi medium. For all you goat meat lovers, this is another classic semi-thick Indian curry of baby goat meat made with pureed garden-fresh spinach cooked to perfection in our chef's choicest spices.

Desi medium. A classic semi-thick Indian curry of chicken and puréed spinach cooked along with our chef's choicest spices.

Desi medium. Classic South Indian specialty dish from Chettinad cuisine made with toasted coconut pieces, groundnuts, fennel seeds tempered with curry leaves mustard seeds and red whole chillies.

Desi medium. A delicious, creamy fish curry with goodness of coconut milk andfull of chillies, coriander and mustard seeds cooked in lusciousgravy.

Desi medium. Sautéed chicken in a creamy, tangy, Gongura (red sorrel) leaves-based gravy.

Desi medium. A combination of coriander leaves, mint leaves, green chilies,green cardamom, onions, green chilies with chicken in it and cooked to perfection.

Desi medium. Chicken curry cooked with mustard seeds, curry leaves and coconut cream.

Desi medium. Sautéed chicken in a creamy, fenugreek-yogurt based gravy.

Desi medium. Shrimp cooked with traditional Indian spices and chef's special masala mix.

Desi medium. Classic south Indian specialty dish made with toasted coconutpieces, groundnuts, fennel tempered with curry leaves, mustardseeds and red whole chillies.

Desi medium. Inspired by the cooking of the Indian Seacoast, this South Indian fish curry is tremendously flavorful.

Desi medium. A delicious rendition of south Indian goat curry with juicy babygoat meat slow cooked in a medley of spices with a generousaddition of coriander and curry leaves.

Desi medium. Slow-cooked lean minced baby goat meat with a blend of curry leaves, coriander, cumin, green peas and other aromatic spices.

Desi medium. Tender baby goat meat cooked with mustard seeds, curry leaves, BB malabar sauce and coconut cream.

Desi medium. Sautéed baby goat meat bone in curry made with creamy, tangy, Gongura (kenaf) leaves-based gravy.

Desi medium. Goodness of basmati rice and fresh chicken meat that comes in layers cooked with rich and finger licking good BB biryani masala.

Desi medium. Goodness of basmati rice and fresh boneless chicken meat that comes in layers cooked with rich and finger licking good BB biryani masala family special.

Desi medium. Goat meat is slow cooked and then stuffed under cooked basmatirice, and flavors of caramelized onions, saffron milk and farmfresh mint leaves.

Desi medium. Minced goat meat is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, andfarm-fresh mint leaves in a portion of the family pack.

Desi medium. A super delicious Indian rice entrée with layers of amazingly cooked paneer with bursting flavors of spices.

Desi medium. Flavorful and delicious mix of best quality aged long grainedcooked basmati rice, quality spices, BB biryani masala, handpicked herbs and veggies like carrots, peas, potatoes, cauliflowerand beans.

Desi medium. Minced goat meat is slow-cooked and then stuffed undercookedbasmati rice, and flavors of caramelized onions, saffron milk, andfarm-fresh mint leaves.

Desi medium. A super delicious Indian rice entrée with layers of amazingly cooked paneer with bursting flavors of spices in a portion of a family pack.

Desi medium. A splendid rice indulgence satiated with the magic of Indian spices, herbs and cooked with boiled eggs.

Desi medium. A delicious one pot dish made with cooked basmati rice, mushrooms, BB special masala and farm fresh herbs.

Desi medium. Fish cooked in yogurt, ginger, garlic, coriander, cumin, peppers, onions and green chilies and then layered with cooked basmati rice under the influence of BB biryani masala.

Desi medium. Bloom Bawarchi's lip-smacking basmati rice indulgence layeredwith shrimp cooked with our choicest Indian spices and servedpiping hot.

Desi medium. A flavorful and delicious mix of best quality aged long-grained cooked basmati rice, quality spices, BB biryani masala, hand-picked herbs and veggies like carrots, peas, potatoes, cauliflower, and beans in a portion of the family pack.

Desi medium. Fish cooked in yogurt, ginger, garlic, coriander, cumin, peppers, onions and green chilies and then layered with cooked basmati rice under the influence of BB biryani masala.

Desi medium. Bloom Bawarchi's lip-smacking basmati rice indulgence layered with shrimp cooked with our choicest Indian spices and servedpiping hot.

Desi medium. Chicken is slow-cooked and then stuffed under cooked basmati rice, and flavors of caramelized onions, saffron milk, and freshkenaf leaves.

Desi medium. A delicious one pot dish made with cooked basmati rice,mushrooms, BB special masala and farm fresh herbs.

Desi medium. A splendid rice indulgence satiated with the magic of Indian spices, herbs and cooked with boiled eggs in a portion of the family pack.

Desi medium. Chef made goat salna gravy served with malabar parotta.

Desi medium. Authentic chef made vegetable salna gravy served with malabar parotta.

Desi medium. Schezwan shrimp fried rice is a popular fried rice variety from Indo Chinese cuisine, schezwan shrimp fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. This chicken fried rice has a moist and tender chicken withflavorful peas, cabbages carrots, and long rice cooked together.

Desi medium. Schezwan chicken noodles is a popular variety dish from indochinese cuisine, schezwan chicken noodles is hot and spicy withbursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Schezwan chicken fried rice is a popular fried rice variety from Indo Chinese cuisine, Schezwan fried rice is hot and spicy withbursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Schezwan paneer noodles is a popular noodle variety from Indo Chinese cuisine, Schezwan paneer noodle is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. A popular and flavored noodles recipe made with thin noodles withfresh veggies and schezwan sauce. It is popular street food.

Desi medium. Tossed in fried paneer, vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.

Desi medium. Paneer fried rice is a dish of cooked rice that has been stir-fried ina wok or a frying pan and is usually mixed with other ingredientssuch as paneer, cabbage, carrot, green peas.

Desi medium. Schezwan egg noodles is a popular variety dish from Indo-Chinese cuisine, Schezwan egg noodles is hot and spicy withbursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Vegetable fried rice is a dish of cooked rice that has been stir-fried in awok or a frying pan and is usually mixed with other ingredientssuch as cabbages, carrots, green peas and other veggies.

Desi medium. Schezwan paneer fried rice is a popular variety dish from indochinese cuisine, schezwan paneer fried rice is hot and spicy withbursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Schezwan Gobi (cauliflower) noodles is a popular variety dishfrom Indo Chinese cuisine, schezwan Gobi noodles is hot and spicywith bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Schezwan vegetable fried rice is a popular variety dish from indochinese cuisine, schezwan veg fried rice is hot and spicy withbursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Schezwan gobi(cauliflower) fried rice is a popular fried ricevariety from Indo Chinese cuisine, schezwan Gobi fried rice is hotand spicy with bursting flavors of ginger, garlic, soya sauce and redchili paste.

Desi medium. Gobi fried rice is a dish of cooked rice that has been stir-fried in awok or a frying pan and is usually mixed with other ingredientssuch as cauliflower(fried), cabbages, carrots, green peas.

Desi medium. Tossed in vegetables and freshly made noodles, the noodles arean indo- Chinese adaptation and have a flavorful mix of bothcuisines.

Desi medium. Tossed in fried gobi(cauliflower) with other vegetables, andfreshly made noodles, the noodles are an indo- chineseadaptation and have a flavorful mix of both cuisines.

Desi medium. Schezwan shrimp noodles is a popular noodle variety from Indo Chinese cuisine, Schezwan shrimp noodle is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Schezwan mushroom noodles is a popular noodle variety fromindo Chinese cuisine, schezwan mushroom noodle s hot and spicywith bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Shrimp fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, cabbages, carrots, green peas, and shrimp.

Desi medium. Mushroom fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as, cabbages, carrots, green peas.

Desi medium. Schezwan mushroom fried rice is a popular variety dish from Indo Chinese cuisine, Schezwan mushroom fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Tossed in egg, vegetables, and freshly made noodles, the noodlesare an indo- Chinese adaptation and have a flavorful mix of bothcuisines.

Desi medium. Tossed in mushroom, with other vegetables and freshly made noodles, the noodles are an indo- Chinese adaptation and have a flavorful mix of both cuisines.

Desi medium. Tossed in shrimp, egg, vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.

Desi medium. This dish is an Indian adaptation of the fried rice. This fried ricehas balanced Indo\\-chinese flavors which are quite unique. It isaromatic and quite flavorful.

Desi medium. Egg fried rice is a dish of cooked rice that has been stir-fried in awok or a frying pan and is usually mixed with other ingredientssuch as eggs, cabbages, carrots, green peas.

Desi medium. Schezwan egg fried rice is a popular variety dish from indochinese cuisine, schezwan egg fried rice is hot and spicy withbursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. With an irresistible creamy texture,, fried eggs are added to sauce,chili powder, pepper powder, salt, sugar and cook till it is thick andglossy.

Desi medium. A flavor- explosion in the mouth, this chatpata egg curry recipe ofboiled and halved eggs cooked with onions, tomatoes and peppyspicy powders is a must-try.

Desi medium. An Indian spicy twist to the the traditional omelette with a perfect blend of onions, tomatoes, turmeric and chillies.

Desi medium. A south Indian delicacy, kuzhambu is a gravy based on broth madewith tamarind, bean dal and toor dal and veggies and goes well withrice.

Desi medium. An easy egg stew made without tomatoes, thickened with tamarindand tastes tangy, spicy and hot. It goes well with piping hot rice.

Desi medium. A famous south Indian street food, eggs beaten into a spicy gravyand poured onto a heated skillet and cooked until outer part iscooked full and inner stays soft and velvety and finally garnishedwith coriander leaves.

Gulab Jamun can be best explained as a soft melt in the mouth Indian dessert which is made up of fried milk solids that are dunked in cardamon scented sugar scented.

A winter favorite, carrot halwa is made by roasting freshly grated carrots in ghee and simmering them in cardamon infused sweetened full-fat milk to get a pudding-like consistency and garnished with chopped nuts.

This dessert comes from the eastern region of India. Very delicately flavored, Rasmalai\\'s are soft silky smooth cottage cheese ballas that are dunked in a creamy cardamon-infused sweetened milk.

It is known as the royal dessert which dates back to the nawabi rule in hyderabad. This is an Indian version of the bread pudding. A creamy concoction made by thickening milk and dunking them in ghee roasted bread. Together, they form a luxurious flavor combination.

A simple mix of soft cooked mushy rice with yogurt, salt and tempered with spices.

Desi medium. An Indian style rice dish flavored with cumin seeds and goes very well with Indian curries and lentils.

Plain white rice.

Plain white rice to gain some carbs ;-).

Our in-house chef made yogurt. Definitely super fresh and feels like homemade.

Mint chutney is a good recipe to add to your repertoire! It's made with fresh cilantro, mint, ginger, jalapeño, garlic, lemon juice and your yogurt. A definitely recommended side for samosa/tandoori world items.

Thumbs up.

Soda.

Energizing Red Bull Beverage for an Instant Energy Boost

A soothing blend of selected leaves for a calming sipping experience.

Butter milk.