Blood & Sand Menu

white cheddar, scallion, black garlic-squid ink aioli, clementine oil

grilled octopus, peppadew, compressed tomato, cucumber, flash-fried chickpea, almond-romesco vinaigrette

flank steak, meatball, rice noodles, fish sauce, traditional garniture

speck, chive butter, gruyere, raclette

kabosu-shoyu vinaigrette, bottarga, aleppo pepper, yuzu oil, horseradish

roasted beet, pistachio, bourbon maple syrup, fennel pollen

caramelized shallot, beet tea syrup, spiced walnut syrup, herb marcapone, watermelon radish

oven-roasted tomato, shallot, basil, espelette gastrique, crushed chicharrones

creamed leeks, bacon lardons, crispy celery root, smoked paprika oil, black garlic molasses

carrot-pea fricassee, pearl onion, kale, potato galette, speck, dijon-sherry velouté

roasted winter vegetables, arugula, blackberry-pink peppercorn jus

wild mushroom, brussel sprouts, fingerling potato, horseradish allemande

pistachio, cocoa nibs, blueberry

blood orange honey, powdered sugar, strawberry dust

Choice of Fries or Tots peppered bacon, raclette cheese, caramelized onion, bibb lettuce, tomato, bourbon-smoked maple syrup, black truffle

Choice of Fries or Tots chow-chow, white cheddar, black garlic ketchup, tobacco onions

Choice of Fries or Tots white truffle celeriac, remoulade, gruyere, shaved foie gras, celery leaf

grilled octopus, peppadew, compressed tomato, cucumber, flash-fried chickpea, almond-romesco vinaigrette

flank steak, meatball, rice noodles, fish sauce, traditional garniture

grilled baguette, accoutrements

farmstead feta, peppadew

house-made french onion dip

sea salt, black pepper, ketchup