Blondette Menu

527 S Marquette Ave Floor 5, Minneapolis, MN 55402
  • Main

    • OYSTERS ON THE HALF SHELL

      mignonette, lemon, horseradish
      $24.00
    • TUNA CRUDO | 17

      beet vinaigrette, fried garlic, serrano
    • SPOT PRAWN CRUDO | 21

      uni butter, oregano, prawn chili crisp
    • LYONNAISE SALAD | 18

      frisée, sherry vinaigrette, bacon, soft boiled egg
    • BURRATA TARTINE | 11

      pesto, basil, chervil
    • SNAP PEA & RADISH SALAD | 17

      crispy goat cheese, pea shoots, preserved lemon
    • CHARRED LEEKS | 15

      jalapeno bourride, pistachio, chevre, leek ash
    • ASPARAGUS PROVENCAL | 14

      sauce vierge, parmesan , breadcrumb
    • POMMES ANNA | 14

      espellette butter, mimolette, bread crumbs
    • BEEF TARTARE | 18

      horseradish, fried capers, country bread
    • ESCARGOT "VITALY PALEY" | 19

      bone marrow, bordelaise, herb salad, country bread
    • PARISIAN GNOCCHI | 23

      roasted mushrooms, truffle, chive
    • RAPINI ROSOTTO | 19

      mascarpone, herb butter, parmesan
    • STEAMED MUSSELS | 22

      white wine, vadouvan, serrano
    • SEARED SCALLOPS | 32

      peas francaise, green garlic, bacon
    • BLONDETTE BURGER | 21

      smoked cheddar, duck fat, tarragon mustard, brioche
    • GRILLED WAGYU ZABUTON | 48

      chocolate jus, charred swiss chard, cauliflower puree
    • DUCK A L'ORANGE | 45

      orange segments, parsley, serrano
    • POACHED LOBSTER | 41

      sauce americaine, artichokes, roasted fresno, chervil
    • GRILLED CHICKEN | 33

      boudin blanc, carrots, foie gras jus
    • COTE DE BOEUF FOR 2 | 125

      32 oz prime rib bone in ribeye, red wine jus, Roquefort
  • Sparkling

    • CHARDONNAY, BLANQUETTE

      Blanquette de Limoux 'Le Moulin' J. Laurens, Languedoc, FR NV
      $12.00
    • CHARDONNAY, ALTESSE, JACQUÈRE

      Bugey Blanc, Méthode Traditional, Thierry Tissot, Savoie, FR 2017
      $16.00
    • PINOT NOIR, CHARDONNAY

      Jacques Chaput, Brut Tradition, Champagne, FR NV
      $20.00
  • White

    • MELON DE BOURGOGNE

      Muscadet Sèvre-et-Maine, Domaine de la Combe, Loire, FR 2020
      $11.00
    • SAUVIGNON BLANC

      Domaine Bersan Saint-Bris, Burgundy, FR 2020
      $15.00
    • CHARDONNAY

      Bourgogne Blanc 'Les Fortunés' Domaine Chazny, Burgundy, FR 2020
      $16.00
    • CHENIN BLANC

      Saumur-Champigny 'Argile' Château Hureau, Loire, FR 2019
      $15.00
    • SAUVIGNON BLANC, SAUVIGNON GRIS

      Blaye Côtes de Bordeaux 'Prestige' Ch. Cailleteau Bergeron, Bordeaux, FR 2019
      $12.00
  • Rosé

    • TEMPERANILLO, GARNACHA

      Ostatu, Rioja, SP 2022
      $13.00
  • Red

    • CABERNET FRANC

      Saumur-Champigny, Domaine Roche Neuves 'Cuvée Domaine Loire, FR 2021
      $18.00
    • SYRAH, CARIGNAN, CINSAULT

      St. Chinian 'Travers de Marceau' Domaine Rimbert, Languedoc-Roussillon, FR 2018
      $14.00
    • GAMAY

      Beaujolais, Terres Dorees 'L'Ancien' Burgundy, FR 2019
      $13.00
    • CINSAULT, GRENACHE

      Côtes de Rhône, 'Chat Fou' Eric Texier, Rhône, FR 2021
      $15.00
    • PINOT NOIR

      L'Oliveto, Russian River, CA 2019
      $16.00
  • Cocktails

    • DAME BLANCHE | 16

      milk punch clarification of pierre ferrand 1840 cognac, blackberry, red wine grape skins, byrrh, blanquette brut
    • G&T | 16

      gin, dry vermouth, coriander, chamomile, heather, california poppy, cinchona
    • POMME POMME | 16

      ida graves aquavit, elderberry, rancio sec, lime, apple soda
    • ODETTE | 16

      cobrafire blanche armagnac, tarragon, dry vermouth, lime, blanquette brut
    • NYMPHEA| 16

      gin, cucumber oleo, elderflower, genepy, aveze, blanquette brut
    • RUFUS OLD FASHIONED | 16

      rye whiskey, calvados, cacao, green apple, pineau des charentes, demerara, bitters
    • THE RAND TOWER MARTINI | 20

      ketel one, tanqueray, herbes de provence and olive vermouth, accoutrements
  • Sans Alcohol

    • FELICETTE | 11

      non-alcoholic/orange, grapefruit, red bitter aperitif, seltzer
    • CHOUPETTE | 11

      non-alcoholic/ allspice, cassia, clove, honey, lemon, seltzer
  • Wine

    • CHARDONNAY, BLANQUETTE

      Blanquette de Limoux 'Le Moulin' J. Laurens, Languedoc, FR NV
      $12.00
    • CHARDONNAY, ALTESSE, JACQUÈRE

      Bugey Blanc, Méthode Traditional, Thierry Tissot, Savoie, FR 2017
      $16.00
    • PINOT NOIR, CHARDONNAY

      Jacques Chaput, Brut Tradition, Champagne, FR NV
      $20.00
  • White

    • MELON DE BOURGOGNE

      Muscadet Sèvre-et-Maine, Domaine de la Combe, Loire, FR 2020
      $11.00
    • SAUVIGNON BLANC

      Domaine Bersan Saint-Bris, Burgundy, FR 2020
      $15.00
    • CHARDONNAY

      Bourgogne Blanc 'Les Fortunés' Domaine Chazny, Burgundy, FR 2020
      $16.00
    • CHENIN BLANC

      Saumur-Champigny 'Argile' Château Hureau, Loire, FR 2019
      $15.00
    • SAUVIGNON BLANC, SAUVIGNON GRIS

      Blaye Côtes de Bordeaux 'Prestige' Ch. Cailleteau Bergeron, Bordeaux, FR 2019
      $12.00
  • Rose

    • TEMPERANILLO, GARNACHA

      Ostatu, Rioja, SP 2022
      $13.00
  • Red

    • CABERNET FRANC

      Saumur-Champigny, Domaine Roche Neuves 'Cuvée Domaine Loire, FR 2021
      $18.00
    • SYRAH, CARIGNAN, CINSAULT

      St. Chinian 'Travers de Marceau' Domaine Rimbert, Languedoc-Roussillon, FR 2018
      $14.00
    • GAMAY

      Beaujolais, Terres Dorees 'L'Ancien' Burgundy, FR 2019
      $13.00
    • CINSAULT, GRENACHE

      Côtes de Rhône, 'Chat Fou' Eric Texier, Rhône, FR 2021
      $15.00
    • PINOT NOIR

      L'Oliveto, Russian River, CA 2019
      $16.00
  • Beer

    • Bad Weather Pilsner | 8

    • Alesmith Nut Brown | 8

    • Indeed Flavorwave IPA | 8

    • Duchesse De Bourgogne Sour | 8

  • Desert Wine

    • MOSCATO D'ASTI 'SOURGAL'

      Perrone, Piedmont, IT 2021 750ml. (Moscato)
      $8.00
    • LOUPIAC, CHATEAU DE CROS

      Bordeaux, FR 2015 375ml. (Sémillon, Sauvignon Blanc)
      $12.00
    • MADEIRA

      Boston Bual, Rare Wine Co., Madeira, PT 750 ml (Bual)
      $15.00
    • LATE BOTTLED VINTAGE PORT

      Infantado, PT 2015 750ml. (Toriga Franca, Tinto Roriz)
      $13.00
  • Brunch Cocktails

    • LE COUCOU | 16

      vodka, chamomile, lavender, madeira, lemon, egg white
    • MIEL | 16

      gin, earl grey, honey, sauternes, lemon, bubbles
    • PAMPLEMOUSSE | 16

      lillet rose, grapefruit, tequila, bitter red, bubbles
    • MAUVAIS LAPIN | 16

      g'vine gin, carrot, quatre espice, lime, seltzer
    • NYMPHEA | 16

      gin, cucumber oleo, elderflower, genepy, aveze, bubbles
    • KIR ROYALE | 16

      massenez cassis, blanquette brut
    • ESPRESSO | 16

      vodka, espresso, amaro ciociaro, du nord cafe freida
    • TOMATE | 14

      vodka, tomato, dill, tabasco, worcestershire, high life pony
    • MIMOSA | 12

      orange juice, bubbles
  • Dessert

    • TRIFLE | 11

      Chocolate, Hazelnut, Candied Orange
    • CRÉME BRULÉE | 11

      Chamomile, Sable Cookie
    • GATEAU BASQUE | 11

      Mascarpone, Honey, Sweet Fennel Creme
  • COFFEE & TEA

    • LATTE | 7

    • CAPPUCCINO | 6

    • ESPRESSO | 5

    • COFFEE | 5

    • TEA | 5

  • Beer

    • Bad Weather Pilsner | 8

    • Alesmith Nut Brown | 8

    • Indeed Flavorwave IPA | 8

    • Duchesse De Bourgogne Sour | 8

  • Entrees

    • OYSTERS ON THE HALF SHELL

      half dozen /24 dozen /48
    • BEEF TARTARE* | 18

      horseradish, fried capers, country bread
    • LYONNAISE SALADE | 18

      frisée, sherry vinaigrette, bacon, soft boiled egg
    • YOGURT & GRANOLA | 12

      greek yogurt, granola, honey, berries
    • FRENCH ONION SOUP | 9

      gruyere, bacon, chives
    • CLASSIC BREAKFAST | 18

      two eggs, pommes anna, bacon, sausage, grilled country bread
    • EGGS BENEDICT | 21

      poached eggs, pancetta, spinach, hollandaise
    • SOFT EGGS ESCARGOT | 19

      herb butter, fried garlic, country bread
    • OMELETTE | 17

      mushroom pate, gruyere, beurre blanc, chives
    • AVOCADO TOAST | 32

      crab, tarragon, fried egg, beurre blanc
    • SMOKED SALMON TARTINE | 14

      creme fraiche, tomato concasse, smoked roe, dill
    • FRENCH TOAST | 14

      brioche, powdered sugar, berries
    • LOBSTER BLT | 24

      remoulade, bibb lettuce, serrano
    • CROQUE MADAME | 17

      country ham, mornay, fried eggs, chives
    • FOIE GRAS BREAKFAST SANDWICH | 65

      bacon, egg, maple syrup, mustard
    • FRIED CHICKEN SANDWICH | 18

      fermented chilli mayo, pickles, bibb lettuce
    • BLONDETTE BURGER | 21

      smoked cheddar, duck fat, tarragon mustard, brioche
    • STEAK FRITES AU POIVRE | 34

      zabuton, peppercorn sauce, fried eggs
    • POMMES ANNA | 14

      espellette butter, mimolette, bread crumbs
  • Additions

    • TWO EGGS | 5

    • AVOCADO | 4

    • TOAST | 3

      with huckleberry jam
    • FRUIT | 5

    • BACON | 6

    • SAUSAGE | 6

      pork or chicken
    • PASTRIES | 4

  • Entrees

    • LYONNAISE SALADE | 18

      frisée, sherry vinaigrette, bacon, soft boiled egg
    • EGGS BENEDICT | 21

      poached eggs, pancetta, spinach, hollandaise
    • CLASSIC BREAKFAST | 18

      two eggs, pommes anna, bacon, sausage, grilled country bread
    • SMOKED SALMON TARTINE | 18

      creme fraiche, tomato concasse, smoked roe, dill
    • AVOCADO TOAST | 29

      king crab, tarragon, fried egg, beurre blanc
    • OMELETTE | 19

      mushroom pate, gruyere, beurre blanc, chives
    • FRENCH TOAST | 16

      brioche, powdered sugar, berries
    • YOGURT & GRANOLA | 12

      greek yogurt, granola, honey, berries
  • COFFEE & TEA

    • LATTE | 7

    • CAPPUCINO | 6

    • ESPRESSO | 5

    • COFFEE | 5

    • TEA | 5

  • JUICE

    • ORANGE | 6

    • APPLE | 6

    • CRANBERRY | 6

  • ADD ONS

    • TWO EGGS | 5

    • AVOCADO | 4

    • GRILLED COUNTRY BREAD | 3

    • FRUIT | 5

    • BACON | 6

    • SAUSAGE | 6

      pork or chicken
    • PASTRIES | 4

  • SPARKLING

    • Pinot Noir, Chardonnay | 88

      Jacques Chaput, Brut Tradition, Champagne, FR NV
    • Chardonnay | 136

      Blanc de Blancs Extra Brut, 'Longitude' Larmandier-Bernier, Champagne, FR NV
    • Chardonnay, Pinot Noir, Pinot Munier | 176

      Rosé Brut, Billecart-Salmon, Champagne, FR NV
  • WHITE

    • Marsanne, Viognier | 80

      'L'Ècume de Jour' Les Deplaudes des Tartaras, N. Rhone, FR 2020
    • Sauvignon Blanc | 96

      Sancerre 'La Croix du Roy' Lucien Crochet, Loire, FR 2020
    • Chardonnay | 120

      Chablis, La Boissoneuse, Julien Brocard, Burgundy, FR 2020
    • Chardonnay | 88

      Franck Family, Carneros, CA 2019
    • Roussanne | 120

      Alpilles Blanc 'Jaspe' Domaine de Hauvette, Provence, FR 2021
  • RED

    • Gamay | 92

      Morgon, Lapiere, Beaujolais, FR 2021
    • Pinot Noir | 120

      Givry, Clos St-Pierre, Baron Thenard, Burgundy, FR 2018
    • Mourvedre+ | 84

      Bandol, Bastide Blanche, Provence, FR 2019
    • Cabernet Sauvignon | 116

      Cathy Corison, Napa, CA 2017
    • Pinot Noir | 136

      Hirsch 'San Andreas Fault', Sonoma Coast, CA 2020

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms