Black Rican Vegan is a vibrant plant-based culinary experience blending the bold flavors of Puerto Rican and soul food cuisines. Founded by Lyana Blount, Black Rican Vegan reimagines comfort food with innovative vegan twists on classic dishes like mofongo, tostones, empanadas, and mac and cheese. With a commitment to flavor, creativity, and inclusivity, our mission is to make vegan food accessible, exciting, and deeply satisfying for everyone. Whether you're a dedicated vegan or just exploring plant-based options, Black Rican Vegan offers a taste of home and heritage in every bite.