Black Pelican Seafood Co. Greenbrier Menu

Fresh tuna salad on toasted rye bread with cheddar cheese and sliced tomato.

Gail's secret recipe that includes all white meat and walnuts stuffed in our housemade pita bread. Also available in a wrap.

Changes daily... so please ask your server. Served on a fresh baked sub roll with crescent city slaw, and a side of bay kettle chips.

Eastern nc style pulled pork bbq with southern coleslaw on a fresh baked bun.

Grilled 8oz ground beef served with lettuce and tomato on a fresh baked bun.

(Blackened, bleu cheese, zesty onions)

60z boneless chicken breast served with lettuce and tomato on a fresh baked bun.

Grilled barbecued chicken breast with bacon, swiss cheese, lettuce and tomato on a fresh baked bun.

Blackened grouper on marble rye with coleslaw, swiss cheese and bay kettle chips.

Pineapple teriyaki grilled chicken breast, crisp cucumber, carrot, onion, fresh cilantro and mayo on a french roll with ginger-ponzu "au jus" for dipping.

Chinese 5 spiced pork belly, napa slaw, fresh cilantro, mango ginger cheese, and unagi sauce.

Crisp slaw, cheddar cheese and a chipotle lime sour cream.

Plump shrimp sautéed with garlic, onions, tomatoes and tabasco butter sauce, served over jalapeno cheese grits.

Scallop, shrimp, jumbo lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.

Slow roasted baby back pork ribs, grilled with our own barbeque sauce, served with french fries and southern coleslaw.

Blackened chicken breast, southwestern vegetable ravioli, queso sauce and grilled com salsa.

Served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese, and balsamic syrup.

(Dinner only)

(Dinner only)

Tomato sauce, andouille sausage, tender steak, bacon, pepperoni, house cheeses and oregano.

Basil pesto sauce, roma tomatoes, fresh mozzarella and oregano, finished with balsamic reduction.

Creamy béchamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and bay seasoning.

Creamy béchamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano.

Garlic olive oil, sweet bell peppers, red onions, cheddar and house cheeses finished with chipotle crème fraiche, cilantro and green onions.

Tomato sauce, lots of pepperoni, house cheeses and oregano.

Housemade barbeque sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, fresh cilantro and oregano.

Tomato sauce, shrimp, andouille sausage, sweet peppers, scallions, house cheeses and oregano.

The classic pepperoni with red onions, sweet peppers and jalapeno peppers (some like it hot!).

No free refills

No free refills

No free refills

No free refills

No free refills

No free refills

(Served steamed only)

(Served steamed only)

(Served steamed only)

Exotico tequila, all natural peach simple syrup, triple sec, peach schnapps, margarita mix

Patron reposado tequila, chili pepper simple syrup, triple sec, and splash of margarita mix

Pama pomegranate liquor, pineapple juice, cranberry juice, and spumante champagne

Rumchata, vanilla vodka, bailey's irish cream, and godiva rimmed with crushed oreos

Hendricks gin, fresh lime, grapefruit juice, and fresh honey

Cucumber vodka, muddled mint, cucumbers, and basil with a splash of soda water

Chargrilled new york strip steak and mahi mahi topped with garlic butter sautéed jumbo lump and crimini mushrooms over smoked gouda mashed potatoes and grilled asparagus

Blackened swordfish and grilled wahoo with southern fall cous cous, sundried tomato-lobster sauce and zesty broccolini

Golden fried local catfish and oysters combo served with harvest rice pilaf and fresh steamed green bean medley

White wine lemon herb poached rockfish over wild rice pilaf and baby arugula salad with lobster and smoked salmon stuffed cucumber boats and feta vinaigrette

Swordfish

Golden fried catfish & oyster combo served with harvest rice and collards

Seared scallops with saffron parsnip puree, smoked pork belly sundried cherry gnocchi, garlic broccolini and parsnip fries

Swordfish

Price bottles of wine!

Hatteras clam chowder