Black Lamb Menu

4.2
(450+ Reviews)
  • RAW BAR

    • Jumbo Shrimp Cocktail

      U-10 size Jumbo shrimp poached in court bouillon and Old Bay. Served with cocktail sauce and lemon. Allergens: Allium, Nightshade, Shellfish
      $4.25
      Jumbo Shrimp Cocktail
    • Striped Bass Ceviche*

      leche de tigre, cherry tomato, fresno chili
      $20.00
      Striped Bass Ceviche*
    • Salmon Crudo*

      This dish gets 5 slices of raw salmon lightly cured in salt, lime and sugar. It is served with a carrot-ginger nuoc cham (juiced carrots, ginger, lime juice, sugar, thai bird chilis, fish sauce, salt). It gets pickled ginger, pickled carrots, maldon salt and "crispy things" (coconut, ginger, shallots and garlic) and a leaf of thai basil on each salmon slice. Finished with a drizzle of kaffir lime oil. Carrot-Ginger Nuoc-Cham: carrot juice, lime juice, fish sauce, sugar, thai bird chilis, salt “Crispy Things”: coconut, ginger, shallots and garlic Allergies: Alliums (crispy things), Fin fish, Nightshades (thai bird chilis), Coconut (crispy things)
      $20.00
    • Tuna Poke

      3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro. Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)
      $19.00
      Tuna Poke
    • Crab Louis

      3 oz Jonah lump crab meat tossed in a Louis Sauce. Served in ½ an Avocado and Garnished with Chives. Allergens: Nightshade (sauce), Fin fish (sauce), Allium, Egg (sauce), Shellfish
      $21.00
      Crab Louis
  • SNACKS

    • Giardiniera

      Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper. Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)
      $7.50
      Giardiniera
    • Salt & Vinegar Chips

      Russet potatoes tossed with malt vinegar powder. Onion Dip option on side. Allergens: Gluten (cross contaminated oil), Nightshade Onion Dip Allergens: Allium, Dairy
      $5.50
      Salt & Vinegar Chips
    • Marinated Olives

      Marinated Olives with confit garlic & preserved lemon Allergens: Allium
      $8.50
      Marinated Olives
    • Cornbread

      Our cornbread is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter. Add a side of our pimento cheese for $5
      $7.50
      Cornbread
    • Baba Ghanoush

      Baba Ghanoush is a sesame and eggplant dip. Whipped with Tahini, Cumin, Smoked Paprika, and Olive Oil. Garnished with roasted carrots, olive oil, parsley, dill, mint and pine nuts. Allergens: Allium, Sesame, Gluten (omit pita or sub crudite), Treenuts (pine nut), Nightshade.
      $15.00
    • Extra Pita for Baba Ghanoush

      Extra Urfa Pita for Tahini Hummus
      $4.00
    • Artichoke Dip

      Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
      $16.00
      Artichoke Dip
    • Extra Pita Chips for Artichoke Dip

      Extra Pita Chips for Artichoke Dip
      $4.00
    • Crab Rangoon Grilled Cheese

      Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)
      $15.00
      Crab Rangoon Grilled Cheese
    • Smoked Salmon Rillettes

      Smoked salmon rillettes on rye with pickled onion and dill. ALLERGENS: Allium, Dairy, Fin Fish, Gluten, Nightshade.
      $14.00
  • PLATES

    • Lentil & Mushroom Soup

      We combine oyster mushrooms and lentils for a warming Fall soup finished with a topping of parmesan foam. This dish is vegetarian and can be vegan by omitting the parmesan. Allergies: Dairy (omit parmesan foam) Allium (cannot be done without)
      $20.00
    • Lamb Ribs

      Braised and cured Lamb Ribs with an apple cider glaze, onion soubisse, braised red cabbage, & apple mostarda Allergens: Dairy, Allium
      $29.00
    • Kale Salad

      This dish gets thinly sliced kale, tossed in a charred lemon vinaigrette, pickled onion, mint, roasted slivered almonds, crispy farro, and sheep cheese. The salad will be garnished with gooseberries, more shaved sheep cheese and more crispy farro and almonds. Allergens:Nuts (omit almond) Dairy (omit sheep cheese) Allium (omit pickled onion) Gluten (omit farro) Nightshade (omit gooseberries)
      $19.00
    • Beets & Burrata Salad

      This burrata dish is a 2 oz burrata under a salad of roasted beets, mixed winter citrus, a salsa verde (parsley, mint, dill, lemon zest and olive oil) garnished with pepita dukkah (sesame, pepitas, coriander, chili flakes and maldon salt). And mixed herbs (parsley, dill, mint). Allergies: Dairy (burrata, butter), Sesame (seeds), Nightshades (chili flakes)
      $22.00
    • Shaved Fennel Salad

      This salad is all raw shaved fennel and celery root . They get tossed in a honey thyme vinaigrette with roasted walnuts, candied lemon, chives, mint, parsley and pears. This salad gets garnished with more candied walnuts, pears and walnut oil. Allergens: Nuts (omit candied walnuts and walnut oil) Allium (omit chives)
      $18.00
      Shaved Fennel Salad
    • Mixed Green Salad

      Mixed greens, herbs, radishes, and fried goat cheese dressed with a shallot vinaigrette (shallots, mustard, oil, sherry vinegar) ALLERGENS: Allium, Dairy, Gluten, Egg
      $18.00
      Mixed Green Salad
    • Steak Tartare

      Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
      $23.00
      Steak Tartare
    • Extra Brioche for Steak Tartare

      Extra toasted Brioche for Steak Tartare.
      $4.00
  • ENTREES

    • Burger

      Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.
      $20.50
      Burger
    • Cubano

      Our cubano sandwich combines roasted pork, ham, and swiss cheese on a butter toasted bread with whole grain mustard aioli, and pickles.The sandwich is served with a side of fries and a pickle spear. Allergies: Gluten (baguette), Egg (whole grain aioli) omit, Pork, Dairy (swiss, butter on bread) omit
      $20.00
      Cubano
    • Nashville Hot Fish Sandwich

      Our spicy buttermilk fried hake sandwich comes on a potato bun with dill pickles, garlic mayo, and slaw. Served with a side of fries and a pickle spear. ALLERGENS: Dairy (cannot be done without), Gluten (cannot be done without), Allium (has garlic powder)
      $25.00
      Nashville Hot Fish Sandwich
    • Turkey Club

      Our house roasted turkey breast thinly sliced and served on butter bread with roasted Roma tomato, bacon, lettuce, and basil mayo. ALLERGEN: Gluten, Nightshade, Allium, Dairy, Egg
      $20.00
    • Duck Leg Frites

      Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad. Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)
      $37.00
      Duck Leg Frites
    • Seared Salmon

      This is a 7oz pan seared salmon that comes on top of a white cauliflower puree (cauliflower, heavy cream, butter and salt) and a warm fregola that gets a little chopped parsley and chives. Garnished with a salad of shaved tricolor cauliflowers, pickled fresno chili, parsley, dill, mint, pickled onions, capers, lemon juice and olive oil. Allergies: Dairy (butter and heavy cream), Gluten (fregola), Alliums (white onions, chives), Nightshades (fresno chili), Fin fish
      $34.00
    • Hanger Steak

      This is a 8 oz hanger steak. It gets pan seared and basted with butter, garlic and rosemary. The steak goes over a bed of roasted broccolini and fingering potatoes. Garnished with a herb butter (shallots, garlic, chives and parsley) and bordelaise sauce (beef jus, red wine, shallots and black pepper). Allergies Nightshades (potatoes), Alliums (garlic, shallots, chives), Dairy (Butter- can omit)
      $42.00
  • SIDES

    • Broccolini

      Blanched and lightly charred broccolini seasoned with salt, pepper, olive oil, chive and lemon juice. It goes on a bed of smoked sour cream and garnished with toasted almonds and pickled cranberries. Allergies: Dairy (sour cream), Nuts (almonds), Allium (chive)
      $13.00
    • Brussels Sprouts

      Brussel Sprouts fried until golden. They get tossed in a malt vinegar reduction with pickled Hungarian peppers. They go on a bed of roasted garlic and malt vinegar aioli. Garnished with sourdough breadcrumbs, chive and maldon salt Allergies: egg, allium, nightshade, gluten, treenut
      $13.00
    • Fingerling Potatoes

      Roasted Fingerling Potatoes tossed in whole grain mustard aioli, chive, spanish onion, and dill. Allergens: Seeds, Allium, Nightshade
      $14.00
    • Fries

      Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli. Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)
      $7.50
  • KIDS

    • Kids Mixed Greens

      $7.00
    • Kids Burger

      $15.00
    • Kids Grilled Cheese

      $12.00
    • Kids Ham & Cheese

      $13.00
    • Kids Chicken Breast

      $18.00
    • Chicken Nuggets

      $10.00
  • Merch

    • Black Lamb T Shirt

      $25.00
    • Black Lamb Anniversary Shuckin' T-Shirt

      $25.00
    • Black Lamb Trucker Hat

      $30.00
    • Black Lamb Blanket

      4.5x5 black poly/cotton blanket with "Black Lamb" embroidered in tan - perfect for those chilly patio dinners!
      $40.00
      Black Lamb Blanket
    • Black Lamb Mug

      12 oz Coffee Mug
      $8.00
      Black Lamb Mug
    • Black Lamb Beer Stein

      16oz Beer Stein *beer not included
      $10.00
      Black Lamb Beer Stein
    • Black Lamb Crewneck Sweatshirt

      $40.00
  • RAW BAR

    • Jumbo Shrimp Cocktail

      U-10 size Jumbo shrimp poached in court bouillon and Old Bay. Served with cocktail sauce and lemon. Allergens: Allium, Nightshade, Shellfish
      $4.25
      Jumbo Shrimp Cocktail
    • Tuna Poke

      3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro. Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)
      $19.00
      Tuna Poke
    • Salmon Crudo

      This dish gets 5 slices of raw salmon lightly cured in salt, lime and sugar. It is served with a carrot-ginger nuoc cham (juiced carrots, ginger, lime juice, sugar, thai bird chilis, fish sauce, salt). It gets pickled ginger, pickled carrots, maldon salt and “crispy things” (coconut, ginger, shallots and garlic) and a leaf of thai basil on each salmon slice. Finished with a drizzle of kaffir lime oil. Allergies: Alliums (crispy things), Fin fish (fish sauce), Nightshades (thai bird chilis)
      $20.00
      Salmon Crudo
    • Striped Bass Ceviche

      This dish is a 3 ounce portion of sliced striped bass cured in salt, sugar, and lime zest and then rinsed. It is then tossed in a blood orange leche de tigre (blood orange, lime juice and zest, red onion, cucumber, fresno peppers, salt, and sugar). This dish gets garnished with shaved red onion, cucumber brunoise, dehydrated cherry tomatoes, cilantro, olive oil, and Maldon salt. Allergies: Finfish, Alliums (cannot be done without)
      $23.00
    • Crab Louis

      3 oz Jonah lump crab meat tossed in a Louis Sauce. Served in ½ an Avocado and Garnished with Chives. Allergens: Nightshade (sauce), Fin fish (sauce), Allium, Egg (sauce), Shellfish
      $21.00
      Crab Louis
  • SNACKS

    • Giardiniera

      Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper. Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)
      $7.50
      Giardiniera
    • Cornbread

      Our cornbread is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter. Add a side of our pimento cheese for $5
      $7.50
      Cornbread
    • Marinated Olives

      Marinated Olives with confit garlic & preserved lemon Allergens: Allium
      $8.50
      Marinated Olives
    • Salt & Vinegar Chips

      Russet potatoes tossed with malt vinegar powder. Onion Dip option on side. Allergens: Gluten (cross contaminated oil), Nightshade Onion Dip Allergens: Allium, Dairy
      $5.50
      Salt & Vinegar Chips
    • Smoked Salmon Rillettes

      Smoked salmon rillettes on rye with pickled onion and dill. ALLERGENS: Allium, Dairy, Fin Fish, Gluten, Nightshade.
      $14.00
    • Artichoke Dip

      Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
      $16.00
      Artichoke Dip
    • Extra Pita Chips for Artichoke Dip

      Extra Pita Chips for Artichoke Dip
      $4.00
    • Baba Ghanoush

      Baba Ghanoush is a sesame and eggplant dip. Whipped with Tahini, Cumin, Smoked Paprika, and Olive Oil. Garnished with roasted carrots, olive oil, parsley, dill, mint and pine nuts. Allergens: Allium, Sesame, Gluten (omit pita or sub crudite), Treenuts (pine nut), Nightshade.
      $15.00
    • Extra Pita for Baba Ghanoush

      Extra Urfa Pita for Tahini Hummus
      $4.00
    • Crab Rangoon Grilled Cheese

      Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)
      $15.00
      Crab Rangoon Grilled Cheese
  • PLATES

    • Lamb Ribs

      Braised and cured Lamb Ribs with an apple cider glaze, onion soubisse, braised red cabbage, & apple mostarda Allergens: Dairy, Allium
      $29.00
    • Lentil & Mushroom Soup

      We combine oyster mushrooms and lentils for a warming Fall soup finished with a topping of parmesan foam. This dish is vegetarian and can be vegan by omitting the parmesan. Allergies: Dairy (omit parmesan foam) Allium (cannot be done without)
      $20.00
    • Beets & Burrata Salad

      This burrata dish is a 2 oz burrata under a salad of roasted beets, mixed winter citrus, a salsa verde (parsley, mint, dill, lemon zest and olive oil) garnished with pepita dukkah (sesame, pepitas, coriander, chili flakes and maldon salt). And mixed herbs (parsley, dill, mint). Allergies: Dairy (burrata, butter), Sesame (seeds), Nightshades (chili flakes)
      $22.00
    • Shaved Fennel Salad

      This salad is all raw shaved fennel and celery root . They get tossed in a honey thyme vinaigrette with roasted walnuts, candied lemon, chives, mint, parsley and pears. This salad gets garnished with more candied walnuts, pears and walnut oil. Allergens: Nuts (omit candied walnuts and walnut oil) Allium (omit chives)
      $18.00
      Shaved Fennel Salad
    • Kale Salad

      This dish gets thinly sliced kale, tossed in a charred lemon vinaigrette, pickled onion, mint, roasted slivered almonds, crispy farro, and sheep cheese. The salad will be garnished with gooseberries, more shaved sheep cheese and more crispy farro and almonds. Allergens:Nuts (omit almond) Dairy (omit sheep cheese) Allium (omit pickled onion) Gluten (omit farro) Nightshade (omit gooseberries)
      $19.00
    • Mixed Green Salad

      Mixed greens, herbs, radishes, and fried goat cheese dressed with a shallot vinaigrette (shallots, mustard, oil, sherry vinegar) ALLERGENS: Allium, Dairy, Gluten, Egg
      $18.00
      Mixed Green Salad
    • Steak Tartare

      Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
      $23.00
      Steak Tartare
    • Extra Brioche for Steak Tartare

      Extra toasted Brioche for Steak Tartare.
      $4.00
  • ENTREES

    • Burger

      Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.
      $20.50
      Burger
    • Duck Leg Frites

      Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad. Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)
      $37.00
      Duck Leg Frites
    • Chicken Milanese

      Thinly pounded Chicken Breast which is breaded and fried until golden. Comes over a bed of basil pesto. Garnished with stewed tomatoes and freshly grated parmesan. Allergens: Gluten, Egg, Allium, dairy, Nightshade
      $33.00
    • Hanger Steak

      This is a 8 oz hanger steak. It gets pan seared and basted with butter, garlic and rosemary. The steak goes over a bed of roasted broccolini and fingering potatoes. Garnished with a herb butter (shallots, garlic, chives and parsley) and bordelaise sauce (beef jus, red wine, shallots and black pepper). Allergies Nightshades (potatoes), Alliums (garlic, shallots, chives), Dairy (Butter- can omit)
      $42.00
    • Seared Salmon

      This is a 7oz pan seared salmon that comes on top of a white cauliflower puree (cauliflower, heavy cream, butter and salt) and a warm fregola that gets a little chopped parsley and chives. Garnished with a salad of shaved tricolor cauliflowers, pickled fresno chili, parsley, dill, mint, pickled onions, capers, lemon juice and olive oil. Allergies: Dairy (butter and heavy cream), Gluten (fregola), Alliums (white onions, chives), Nightshades (fresno chili), Fin fish
      $34.00
  • SIDES

    • Fries

      Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli. Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)
      $7.50
    • Broccolini

      Blanched and lightly charred broccolini seasoned with salt, pepper, olive oil, chive and lemon juice. It goes on a bed of smoked sour cream and garnished with toasted almonds and pickled cranberries. Allergies: Dairy (sour cream), Nuts (almonds), Allium (chive)
      $13.00
    • Brussels Sprouts

      Brussel Sprouts fried until golden. They get tossed in a malt vinegar reduction with pickled Hungarian peppers. They go on a bed of roasted garlic and malt vinegar aioli. Garnished with sourdough breadcrumbs, chive and maldon salt Allergies: egg, allium, nightshade, gluten, treenut
      $13.00
    • Fingerling Potatoes

      Roasted Fingerling Potatoes tossed in whole grain mustard aioli, chive, spanish onion, and dill. Allergens: Seeds, Allium, Nightshade
      $14.00
  • KIDS

    • Kids Mixed Greens

      $7.00
    • Kids Burger

      $15.00
    • Kids Grilled Cheese

      $12.00
    • Kids Ham & Cheese

      $13.00
    • Kids Chicken Breast

      $18.00
    • Chicken Nuggets

      $10.00
  • Merch

    • Black Lamb T Shirt

      $25.00
    • Black Lamb Trucker Hat

      $30.00
  • RAW BAR

    • Jumbo Shrimp Cocktail

      U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon. Allergens: Allium, Nightshade, Shellfish
      $4.25
      Jumbo Shrimp Cocktail
    • Tuna Poke

      Diced yellowfin tuna is tossed with poke dressing, vidalia onion, scallion, sliced cucumber, pickled Fresno chili, avocado, and macadamia nuts. It is garnished with cilantro. ALLERGENS: Allium, Finfish, Nightshade, Sesame, Soy, Tree Nut
      $19.00
      Tuna Poke
    • Crab Louis

      Jonah lump crab meat is tossed in a Louis sauce and served in ½ an avocado, garnished with chives. Allergens: Nightshade (sauce), Fin fish (sauce), Allium, Egg (sauce), Shellfish
      $21.00
      Crab Louis
    • Striped Bass Ceviche*

      leche de tigre, cherry tomato, fresno chili
      $20.00
      Striped Bass Ceviche*
    • Salmon Crudo*

      This dish gets 5 slices of raw salmon lightly cured in salt, lime and sugar. It is served with a carrot-ginger nuoc cham (juiced carrots, ginger, lime juice, sugar, thai bird chilis, fish sauce, salt). It gets pickled ginger, pickled carrots, maldon salt and "crispy things" (coconut, ginger, shallots and garlic) and a leaf of thai basil on each salmon slice. Finished with a drizzle of kaffir lime oil. Carrot-Ginger Nuoc-Cham: carrot juice, lime juice, fish sauce, sugar, thai bird chilis, salt “Crispy Things”: coconut, ginger, shallots and garlic Allergies: Alliums (crispy things), Fin fish, Nightshades (thai bird chilis), Coconut (crispy things)
      $20.00
  • SNACKS

    • Banana Bread

      Our banana bread is served with maple butter and candied walnuts. ALLERGENS: Gluten, Dairy, Tree Nuts (omit walnut)
      $6.50
    • Giardiniera

      Seasonal pickled vegetables in olive oil with oregano and aleppo pepper. ALLERGENS: Allium, Nightshade
      $7.50
      Giardiniera
    • Salt & Vinegar Chips

      Fried russet potatoes tossed with malt vinegar powder. Add our onion dip for $5. ALLERGENS: Gluten (cross contaminated oil), Nightshade, ONION DIP: Allium, Dairy
      $5.50
      Salt & Vinegar Chips
    • Marinated Olives

      Marinated Olives with confit garlic & preserved lemon Allergens: Allium
      $8.50
      Marinated Olives
    • Smoked Salmon Rillettes

      Smoked salmon rillettes on rye with pickled onion and dill. ALLERGENS: Allium, Dairy, Fin Fish, Gluten, Nightshade.
      $14.00
    • Baba Ghanoush

      Our baba ghanoush is a sesame and eggplant dip whipped with tahini, cumin, smoked paprika, and olive oil. It is garnished with crispy garbanzos, parsley, goat cheese and served with Urfa pita. Allergens: Allium, Legume (omit garbanzo), Sesame, Dairy (omit goat cheese), Gluten (omit pita or sub crudite)
      $15.00
    • Artichoke Dip

      Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
      $16.00
      Artichoke Dip
    • Marinated Olives

      Marinated Olives with confit garlic & preserved lemon. Varieties: *Cerignola olives: Large size olives often used as table olives. They can be either green, red or black skinned and have a thick, meaty flesh. The flavor of Cerignola olives are mildly tart and buttery. *Royal Atlas: A large Greek olive that can be dark brown, light brown or red in color. It is an oblong shaped olive that is often slit, salt brine-cured, and packed with vinegar and olive oil providing a fruity flavor, similar to a Kalamata olive. *Gaeta: A small oval olive from Italy that has a wrinkled black flesh if they are salt cured or a smoother dark violet flesh if brine cured. This olive provides a meaty texture with a slightly tart to salty flavor. *Kalamata Tipo: A large, dark brown olive with a smooth, meaty texture. *Alfonso: These olives are traditionally brine-cured in red wine and vinegar, re
      $8.00
      Marinated Olives
    • Cornbread

      Our cornbread is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter. Add a side of our pimento cheese for $5
      $7.50
      Cornbread
  • PLATES

    • Lamb Ribs

      Our braised lamb ribs are topped with mango chutney, and served on a cabbage slaw with cashews and cilantro. ALLERGENS: Dairy, Allium, Stone Fruit, Nightshade, Tree Nuts
      $29.00
    • Lentil & Mushroom Soup

      We combine oyster mushrooms and lentils for a warming Fall soup finished with a topping of parmesan foam. This dish is vegetarian and can be vegan by omitting the parmesan. Allergies: Dairy (omit parmesan foam) Allium (cannot be done without)
      $20.00
    • Beets & Burrata Salad

      This burrata dish is a 2 oz burrata under a salad of roasted beets, mixed winter citrus, a salsa verde (parsley, mint, dill, lemon zest and olive oil) garnished with pepita dukkah (sesame, pepitas, coriander, chili flakes and maldon salt). And mixed herbs (parsley, dill, mint). Allergies: Dairy (burrata, butter), Sesame (seeds), Nightshades (chili flakes)
      $22.00
    • Shaved Fennel Salad

      This salad is all raw shaved fennel and celery root . They get tossed in a honey thyme vinaigrette with roasted walnuts, candied lemon, chives, mint, parsley and pears. This salad gets garnished with more candied walnuts, pears and walnut oil. Allergens: Nuts (omit candied walnuts and walnut oil) Allium (omit chives)
      $18.00
      Shaved Fennel Salad
    • Kale Salad

      This dish gets thinly sliced kale, tossed in a charred lemon vinaigrette, pickled onion, mint, roasted slivered almonds, crispy farro, and sheep cheese. The salad will be garnished with gooseberries, more shaved sheep cheese and more crispy farro and almonds. Allergens:Nuts (omit almond) Dairy (omit sheep cheese) Allium (omit pickled onion) Gluten (omit farro) Nightshade (omit gooseberries)
      $19.00
    • Mixed Green Salad

      Mixed greens, herbs, radishes, and fried goat cheese dressed with a shallot vinaigrette (shallots, mustard, oil, sherry vinegar) ALLERGENS: Allium, Dairy, Gluten, Egg
      $18.00
      Mixed Green Salad
    • Steak Tartare

      Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
      $23.00
      Steak Tartare
    • Extra Brioche for Steak Tartare

      Extra toasted Brioche for Steak Tartare.
      $4.00
  • ENTREES

    • Egg Sandwich

      An over easy egg served on a brioche bun with white cheddar, avocado, sliced ham, hollandaise sauce with a side of french fries. ALLERGENS: Egg, Dairy, Gluten, Nightshade
      $19.00
    • Hanger Steak and Eggs

      8 oz Hanger steak cooked to order with potato pave, 2 sunnyside up eggs and hollaindaise sauce. Garnished with chives and mixed green salad (tossed in roasted shallot vin) Allergies - Dairy, gluten (hollandaise). Allium (dressing; can be omitted)
      $40.00
    • Belgian Waffle

      This dish is garnished with lightly cooked granny smith apples in sugar, cinnamon and a splash of lemon juice. This dish gets a drizzle of maple syrup then a quenelle of chai whipped cream and on top honey oats then it gets garnished with fried sage leaves.
      $20.00
    • Turkey Club

      Our house roasted turkey breast thinly sliced and served on butter bread with roasted Roma tomato, bacon, lettuce, and basil mayo. ALLERGEN: Gluten, Nightshade, Allium, Dairy, Egg
      $20.00
    • Burger

      Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.
      $20.50
      Burger
    • Corned Beef Hash

      Two sunny side up eggs sit atop a hast of corned beef, russet potatoes, broccolini (sauteed with shallots, onions, garlic, jimmy nardello peppers, salt and chili flakes) and finished with scallions. Gluten-free (not if cross-contamination is an issue).
      $25.00
  • SIDES

    • Side Fries

      Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli. Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)
      $7.50
    • Broccolini

      Blanched and lightly charred broccolini seasoned with salt, pepper, olive oil, chive and lemon juice. It goes on a bed of smoked sour cream and garnished with toasted almonds and pickled cranberries. Allergies: Dairy (sour cream), Nuts (almonds), Allium (chive)
      $13.00
    • Bacon

      $7.00
    • Half Avocado

      $4.50
    • 2 Eggs

      $4.50
    • Toast

      $4.50
  • KIDS

    • Mixed Greens

      $7.00
    • Kids Burger

      $15.00
    • Kids Grilled Cheese

      $12.00
    • Kids Ham & Cheese

      $13.00
    • Kids Chicken Breast

      $18.00
    • Chicken Nuggets

      $10.00
  • DESSERT

    • Homemade Chocolate Chip Cookies

      Two GIANT chocolate chip cookies Allergens: Gluten, Dairy, Eggs.
      $12.00
      Homemade Chocolate Chip Cookies
  • Merch

    • Black Lamb T Shirt

      $25.00
    • Black Lamb Trucker Hat

      $30.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(617) 982-6330

571 Tremont St, Boston, MA 02118


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