Bix Bistro Menu

Fried pork lollipops asian sauce sesame seeds cajun slaw.

Smoked salmon cream cheese red onion green onion garlic 6 cheese blend chef's 6 spice blend served with lavash and raw veggies.

Slow roasted lamb shank rosemary pomegranate sauce honey whiskey carrots truffle mashed potatoes topped with fried rosemary.

Pan seared duck breast with a blueberry garlic sauce sweet potato puree pan seared broccolini in butter and white wine.

Pan seared garlic herb airline chicken charred heirloom cherry tomatoes | wild mushrooms | burrata cheese Grand Marnier sauce garlic and truffle Yukon gold mashed potatoes broccolini.

8 ounce hand cut seared salmon in white wine & butter Spanish chorizo sauce asparagus and sweet cherry pepper mix herb risotto.

Butter seared halibut sweet potato and red cabbage puree white wine charred broccolini topped with puttanesca sauce.

Sea bass pan seared in butter and white wine fresh herbs asparagus roasted herb potatoes white wine mango chutney.

Berkshire pork chop apple cinnamon brine | boetje's mustard Demi braised cabbage Yukon gold mashed cornbread.

Grilled bone-in pork chop then seared in butter and sage | whiskey apple compote garlic and truffle Yukon gold mashed potatoes fried kale sweet balsamic glaze.

Baked crouton ring baby romaine lettuce shaved Parmesan kalamata olives drizzled with house-made Caesar dressing.

Mussels sautéed in white wine & butter chef's diablo seafood red sauce Italian herbs sun-dried tomatoes fresh parsley.

Roasted brussel sprouts pork belly white wine fig preserves garlic oil pomegranate arils chili flakes shaved manchego cheese.

5 jumbo wings tossed in brown sugar miso sweet chili sauce sesame seeds Asian carrot slaw. Also available in diablo, Buffalo and BBQ.

Smoked salmon cream cheese red onion green onion garlic 6 cheese blend chef's 6 spice blend served with Lavash and raw veggies.

Sliced tenderloin toasted thick herb crostini boursin cheese arugula blueberry reduction balsamic glaze.

Fresh asparagus tempura batter house-made tai lemon aioli.

3 large u-10 scallops stuffed with mango chutney wrapped in bacon sweet basil sauce.

Pancetta wrapped scallops herb parsnip puree pork belly brussel chutney sweet balsamic glaze.

White wine and butter poached tiger prawns | tossed in parsley, Parmesan, sliced red chilis and lemon juice served with chermoula butter dipping sauce.

Hand- cut fries black truffle oil herb seasoning shaved Parmesan cheese petal sauce (sweet Asian aioli.

Mussels sautéed in white wine & butter chef's diablo seafood red sauce Italian herbs sun-dried tomatoes fresh parsley.

5 jumbo wings tossed in brown sugar miso sweet chili sauce sesame seeds Asian carrot slaw. Also available in diablo, Buffalo and BBQ.

Smoked salmon cream cheese red onion green onion garlic 6 cheese blend chef's 6 spice blend served with Lavash and raw veggies.

Sliced tenderloin toasted thick herb crostini boursin cheese arugula blueberry reduction balsamic glaze.

Fresh asparagus tempura batter house-made tai lemon aioli.

Pancetta wrapped scallops herb parsnip puree pork belly brussel chutney sweet balsamic glaze.

Roasted brussel sprouts pork belly white wine fig preserves garlic oil pomegranate arils chili flakes shaved manchego cheese.

White wine and butter poached tiger prawns | tossed in parsley, Parmesan, sliced red chilis and lemon juice served with chermoula butter dipping sauce.

3 large u-10 scallops stuffed with mango chutney wrapped in bacon sweet basil sauce.

Hand- cut fries black truffle oil herb seasoning shaved Parmesan cheese petal sauce (sweet Asian aioli.

Vegetarian. Roasted acorn squash sweet red wine beets baby arugula candied walnuts feta cheese onion balsamic vinaigrette.

Romaine chicken bacon avocado Roquefort crumbles tomato Hard Boiled egg radish house-made Lorenzo dressing.

Vegetarian. Baked crouton ring baby romaine lettuce shaved Parmesan kalamata olives drizzled with house-made Caesar dressing.

Roasted acorn squash sweet red wine beets baby arugula candied walnuts feta cheese onion balsamic vinaigrette.

Baked crouton ring baby romaine lettuce shaved Parmesan kalamata olives drizzled with house-made Caesar dressing.

Romaine chicken bacon avocado Roquefort crumbles tomato Hard Boiled egg radish house-made Lorenzo dressing.

Herb butter seared red snapper sautéed kale, mushrooms and onion carrot puree blood orange sauce.

Sweet Butternut stuffed ravioli wild mushrooms white wine sauce fresh Parmesan basil infused oil micro greens.

Spaghetti noodles charred sautéed pumpkin spinach fresh garlic lemon white wine sauce chopped walnuts pepper flakes topped with cracked pepper and goat cheese.

Grilled chicken breast spaghetti pasta white wine cream pesto sauce sun-dried tomatoes fresh basil asparagus burrata cheese.

Cowboy steak grilled to perfection honey baby heirloom carrots | garlic and truffle Yukon gold mashed potatoes.

Pan seared 8 oz tenderloin cognac green peppercorn sauce wild herb mushrooms charred green beans rosemary herbed potatoes.

Mac and cheese served with fries, fruit or veggies.

2 kid's cheeseburger sliders served with choice of french fries, fresh fruit or veggies.

4 oz steak served with choice of french fries, fresh fruit or veggies.

Fresh berries TRI berry liqueur custard candy shell.

Elegant chocolate flourless torte house-made whipped cream fresh berries.

Baked In-house whiskey and caramel cheesecake butter graham Cracker crust topped with whipped cream.

Braveheart beef sautéed mushrooms grilled jalapeños swiss cheese bacon aioli served with your choice of onion rings or french fries.