Bistrot Lepic & Wine Bar

Comimos delicioso. El menú es bastante amplio pero los platillos que probamos estaban muy bien preparados, con ingredientes de alta calidad y en porciones de buen tamaño. Las bebidas deliciosas y el servicio atento y agradable. Volveré.

I had the steak medallions (not in the picture) it was good. However, the price is high for what we got. I didn’t think it was great meal. I would not make my way back there. There are other French restaurants I would rather try.

This place was nice and food and atmosphere was great. However they didn't ask me if I wanted anything else I was there for over and hour . They do never came to take

Overall a very poor restaurant relative to the quality of cuisine, quality of food, and attention to the detail of preparation. Very disappointing considering the price and portrayal as a sister restaurant to La Piquete. All four of us were in agreement that we will never be back there. It was a rip off.

Lovely gem of a restaurant with a French flair. Can get a little noisy when the downstairs dining area is filled with diners enjoying a noontime repast.

I was pleasantly surprised by Bistro Lepic. I went there a couple of times before the pandemic, and I never liked the food I ordered: not good and certainly not French... Yesterday, my main course (the sword fish and shrimps) was delicious. The fish was extremely well cooked : not dry, but moist. The beets and the anchovies sauce added a nice flavor. The "pied de cochon"(pig foot) that my friends ordered came in a very peculiar form. Normally, it is served as it is, and that could be a no-no here in the US due to its aspect .At Lepic, the meat is ground and comes shaped as a square. The happy hour is a plus: my friends really enjoyed it. Service was great: our server in training showed a lot of professionalism. She was very pleasant and went the extra mile to accommodate us. The decor has been changed since I went. The colors of some of the walls took me back to Montmarte and the smiley pigs on the wall reminded me of a famous restaurant in Paris: Le pied de cochon (the pig foot).

Delicious, authentic food and a nice romantic atmosphere