BISTRO DU JOUR Menu

Vegetarian. Small Green Salad.

Smoked salmon, choux "bagel", everything spice, hard-boiled egg, horseradish cream cheese, pickled cucumber, red onion, salmon caviar.

Eggs, Croissant, Bacon, and Crispy Fingerlings.

Vegetarian and Gluten-Free. Overnight Oats, Apples, Almonds, Mixed Berries, Granola, and Raspberry Coulis.

Sunnyside Up Eggs, Mornay, Griddled Sourdough, and Sautéed Mushrooms.

Vegetarian and Gluten-Free. Zucchini, Thyme, Goat Cheese, and Crispy Fingerlings.

Belgian Waffle, Honey-Syrup Apples, and Chantilly Cream.

Vegetarian. Frisée, Bacon, Croutons, Poached Egg, Red Wine Vinaigrette

French Onion, Gruyère, and Baguette Crouton.

Gruyère, Mozzarella, Crème Fraîche,\nBacon Lardons, Caramelized Onions

Gluten-free. mussels, white wine, garlic butter, and french fries.

Chicken Liver Mousse, Fig Jam,\nPickled Onions, Brioche Toast

Vegan and Gluten-Free. Bibb Lettuce, Avocado, Grapefruit, Radish, Fennel, Red Wine Vinaigrette.

Croissant, Pain Au Chocolat, Banana Bread, and Cherry Scone.

Our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. you'll swear you died and went to a better place.

Made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro.

Caviar, Crispy Prosciutto, Horseradish

Toasted Baguette, Garlic Confit, Herb Butter

Each. Raspberry Macaroon, Savory Chicken Liver Mousse, and Fig Jam.

Braised Beef Stew, Mashed Potatoes, Baby Carrots, Pearl Onions

Mushrooms, Fennel, Fingerlings, Lemon, Tarragon

Beef Tenderloin, Peppercorn Sauce, Pommes Purée, Haricot Vert

Gluten-Free. Braised Chicken, Bacon, Mushrooms, Pearl Onions, and Mashed Potatoes.

Gluten-Free. Skirt Steak, Maître D’Hotel Butter, Watercress Salad, and French Fries.

Gluten-Free. Tuna, Sardines, Potatoes, Haricot Vert, Tomatoes, Olives, Cornichons, and Dijon Vinaigrette.

Braised Chicken Legs, Bacon Lardons, Mushrooms,\nPearl Onions, Mashed Potatoes

Baked Brioche, Black Forest Ham, Bechamel, Gruyere, and Sunny Side-Up Egg.

Double Patty, American Cheese, Special Sauce, and French Fries.

Gluten Free Braised Beef Stew, Mashed Potatoes, Baby Carrots, Pearl Onions

Gluten Free Beef Tenderloin, Peppercorn Sauce,\nMashed Potatoes, Green Beans

Vegan/ GlutenFree Braised Fennel, Curried Lentils, Herbed Eggplant Purée

Roasted Heritage Chicken, Leeks, Mushrooms,\nMashed Potatoes, Whole Grain Mustard Jus

Vegetarian. Small Green Salad.

Vegetarian and Gluten-Free. Zucchini, Thyme, Goat Cheese, and Crispy Fingerlings.

Gluten-Free. Pan-Roasted Salmon, Remoulade, Cucumber-Sorrel Salad, and Ratatouille.

Gluten-Free.

Vegetarian.

Gluten free.

Vegetarian and Gluten-Free.