Birrieria Del Pueblo & Cantina Menu

Served daily.

Beef.

Served daily.

Crispy tortilla chips drenched in red sauce, topped with crumbled cheese, served with refried beans and a side of Mexican rice.

Grilled meat, choice of flour or corn tortilla.

Fried potatoes.

A full order of birria de res typically includes slow-cooked beef in a rich, spiced consommé, served with onions, cilantro, and handmade tortillas.

Pozole features tender pork and hominy in a broth, typically garnished with cabbage, radishes, and onions, accompanied by lime and tostadas.

Spanish rice sautéed with onions, tomatoes, and spices, served alongside a combination of hearty beans.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Ozzarella cheese that has been coated and fried.

Fried potatoes.

Fried potatoes.

Fried potatoes.

Your choice of meat: birria, cabeza, or asada.

Goat meat slow-cooked in a savory sauce, served in your choice of flour or corn tortilla.

Beef tongue taco with choice of flour or corn tortilla.

Grilled meat, choice of flour or corn tortilla.

Marinated pork with a blend of spices, served on your choice of flour or corn tortilla.

Tripitas taco with choice of flour or corn tortilla, filled with savory beef guts.

Chicken taco, choice of flour or corn tortilla.

Assorted meats, choice of flour or corn tortilla.

Choice of flour or corn tortilla, filled with melted cheese.

Crispy taco filled with choice of flour or corn tortilla.

A burrito filled with tender beef head, accompanied by rice, beans, cilantro, and onion, all wrapped in a soft flour tortilla.

A burrito featuring tender goat meat birria, typically includes rice, beans, onions, and cilantro, all wrapped in a soft flour tortilla.

A burrito featuring tender beef tongue, typically accompanied by beans, rice, onions, cilantro, and a blend of cheese, wrapped in a soft flour tortilla.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of fresh pico de gallo and guacamole.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomato, cheese, and sour cream, garnished with cilantro and onion.

A burrito filled with beef guts, typically includes beans, lettuce, tomato, onions, cheese, and sour cream, all wrapped in a flour tortilla.

A burrito featuring shredded chicken, typically accompanied by rice, beans, cheese, and a blend of vegetables such as lettuce and tomato, all wrapped in a flour tortilla.

A burrito mixto typically includes a flour tortilla filled with a combination of meats such as steak, chicken, and sometimes shrimp, along with rice, beans, and cheese, garnished with fresh ingredients like lettuce, pico de gallo, and sour cream.

A torta mixta typically consists of a variety of meats layered with refried beans, avocado, cheese, and mayonnaise on a soft telera bread, garnished with lettuce and tomato.

Slow-cooked beef birria served on a torta bun, typically includes beans, cilantro, onion, and a side of consommé for dipping.

A torta filled with tender beef head, typically includes beans, mayonnaise, lettuce, tomatoes, onions, and avocado on a soft bun.

Goat birria torta typically includes tender goat meat, often accompanied by cilantro and onions, served within a toasted bread.

A torta de lengua features tender beef tongue, typically accompanied by lettuce, tomato, avocado, mayonnaise, and cheese on a soft, Mexican-style bread roll.

A Torta Asada typically includes grilled meat on a soft roll, accompanied by lettuce, tomato, avocado, onion, and mayonnaise.

Carne asada, french fries, pico de gallo, and cheese, typically wrapped in a large flour tortilla.

Flautas Potato: Four taquitos with crispy potato or foiled tacos option.

Four crispy taquitos filled with shredded beef, topped with salsa, served with options of crispy potato or foiled tacos.

Sope base, topped with seasoned beef, and choice of crispy potato or foiled tacos.

Bean sopes served with choice of crispy potato or foiled tacos.

Birria de cabeza typically includes slow-cooked head meat in a rich, spiced consommé, served with onions, cilantro, and handmade tortillas.

Tender beef tongue slow-cooked in a traditional birria sauce, typically includes a side of rich consommé. Served with handmade tortillas, cilantro, and onions.

Goat meat marinated in a blend of chiles and spices, slowly cooked until tender. Typically includes a side of consommé and garnished with onion and cilantro. Served with handmade tortillas.

A full serving of birria mixta typically includes a generous portion of mixed meats slow-cooked in a rich, spiced consommé, often accompanied by tortillas for savoring the flavorful broth.

Slow-cooked, tender barbacoa typically includes a blend of spices and is often accompanied by onions and cilantro.

Plato de chivo, a traditional birria dish, features slow-cooked goat meat seasoned with a blend of spices, typically served with onions, cilantro, and handmade tortillas.

Beef tongue typically prepared with a blend of spices, often served with a side of onions, cilantro, and occasionally, tortillas.

Tender beef stew in a rich, flavorful broth, served with chopped onions, cilantro, shredded cabbage, and lime wedges.

Slow-cooked head meat in traditional spices, typically includes a side of consommé. Served as a half portion.

Tender beef tongue slow-cooked in a traditional birria style, typically includes a rich and savory consommé.

Half portion of birria de chivo typically includes tender goat meat, marinated in a blend of traditional spices and slow-cooked to perfection, served with a side of consommé.

A half order of birria mixta typically includes a savory blend of meats slow-cooked in a rich, spiced consommé, garnished with onions and cilantro.

Melted Cheese in a Crispy Tortilla Fold

Beef head.

Goat meat.

Beef tongue.

Grilled meat.

Marinated pork.

Beef guts.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

A quesadilla mixta typically includes a blend of steak, marinated pork, and cheese, accompanied by onion and cilantro, encased in a flour tortilla.

Served daily.

Pozole features tender pork and hominy in a broth, typically garnished with cabbage, radishes, and onions, accompanied by lime and tostadas.

Rice sautéed with a blend of tomatoes and traditional spices, typically including onions and garlic.

Mashed pinto beans, seasoned and refried, typically includes a topping of melted cheese.

Refried beans, typically served as a half portion, are mashed and seasoned, often topped with cheese, reflecting traditional Mexican flavors.

Spanish rice sautéed with onions, tomatoes, and spices, served alongside a combination of hearty beans.

A serving of bread, typically accompanied by butter or a similar spread.

House-made totopos accompanied by a salsa, typically featuring a blend of tomatoes, onions, cilantro, and chili peppers for a fresh, vibrant flavor.

A whole avocado, served as a simple yet satisfying side.

Half an avocado, served as a simple, fresh complement to your meal.