Birrieria Del Pueblo & Cantina Menu

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Ozzarella cheese that has been coated and fried.

Fried potatoes.

Fried potatoes.

Fried potatoes.

Your choice of meat: birria, cabeza, or asada.

Goat meat slow-cooked in a savory sauce, served in your choice of flour or corn tortilla.

Beef tongue taco with choice of flour or corn tortilla.

Grilled meat, choice of flour or corn tortilla.

Marinated pork with a blend of spices, served on your choice of flour or corn tortilla.

Tripitas taco with choice of flour or corn tortilla, filled with savory beef guts.

Chicken taco, choice of flour or corn tortilla.

Assorted meats, choice of flour or corn tortilla.

Choice of flour or corn tortilla, filled with melted cheese.

Crispy taco filled with choice of flour or corn tortilla.

A burrito filled with tender beef head, accompanied by rice, beans, cilantro, and onion, all wrapped in a soft flour tortilla.

A burrito featuring tender goat meat birria, typically includes rice, beans, onions, and cilantro, all wrapped in a soft flour tortilla.

A burrito featuring tender beef tongue, typically accompanied by beans, rice, onions, cilantro, and a blend of cheese, wrapped in a soft flour tortilla.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of fresh pico de gallo and guacamole.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomato, cheese, and sour cream, garnished with cilantro and onion.

A burrito filled with beef guts, typically includes beans, lettuce, tomato, onions, cheese, and sour cream, all wrapped in a flour tortilla.

A burrito featuring shredded chicken, typically accompanied by rice, beans, cheese, and a blend of vegetables such as lettuce and tomato, all wrapped in a flour tortilla.

A burrito mixto typically includes a flour tortilla filled with a combination of meats such as steak, chicken, and sometimes shrimp, along with rice, beans, and cheese, garnished with fresh ingredients like lettuce, pico de gallo, and sour cream.

A torta mixta typically consists of a variety of meats layered with refried beans, avocado, cheese, and mayonnaise on a soft telera bread, garnished with lettuce and tomato.

Slow-cooked beef birria served on a torta bun, typically includes beans, cilantro, onion, and a side of consommé for dipping.

A torta filled with tender beef head, typically includes beans, mayonnaise, lettuce, tomatoes, onions, and avocado on a soft bun.

Goat birria torta typically includes tender goat meat, often accompanied by cilantro and onions, served within a toasted bread.

A torta de lengua features tender beef tongue, typically accompanied by lettuce, tomato, avocado, mayonnaise, and cheese on a soft, Mexican-style bread roll.

A Torta Asada typically includes grilled meat on a soft roll, accompanied by lettuce, tomato, avocado, onion, and mayonnaise.

Carne asada, french fries, pico de gallo, and cheese, typically wrapped in a large flour tortilla.

Flautas Potato: Four taquitos with crispy potato or foiled tacos option.

Four crispy taquitos filled with shredded beef, topped with salsa, served with options of crispy potato or foiled tacos.

Sope base, topped with seasoned beef, and choice of crispy potato or foiled tacos.

Bean sopes served with choice of crispy potato or foiled tacos.

Birria de cabeza typically includes slow-cooked head meat in a rich, spiced consommé, served with onions, cilantro, and handmade tortillas.

Tender beef tongue slow-cooked in a traditional birria sauce, typically includes a side of rich consommé. Served with handmade tortillas, cilantro, and onions.

Goat meat marinated in a blend of chiles and spices, slowly cooked until tender. Typically includes a side of consommé and garnished with onion and cilantro. Served with handmade tortillas.

A full serving of birria mixta typically includes a generous portion of mixed meats slow-cooked in a rich, spiced consommé, often accompanied by tortillas for savoring the flavorful broth.

Slow-cooked, tender barbacoa typically includes a blend of spices and is often accompanied by onions and cilantro.

Plato de chivo, a traditional birria dish, features slow-cooked goat meat seasoned with a blend of spices, typically served with onions, cilantro, and handmade tortillas.

Beef tongue typically prepared with a blend of spices, often served with a side of onions, cilantro, and occasionally, tortillas.

Tender beef stew in a rich, flavorful broth, served with chopped onions, cilantro, shredded cabbage, and lime wedges.

Slow-cooked head meat in traditional spices, typically includes a side of consommé. Served as a half portion.

Tender beef tongue slow-cooked in a traditional birria style, typically includes a rich and savory consommé.

Half portion of birria de chivo typically includes tender goat meat, marinated in a blend of traditional spices and slow-cooked to perfection, served with a side of consommé.

A half order of birria mixta typically includes a savory blend of meats slow-cooked in a rich, spiced consommé, garnished with onions and cilantro.

Melted Cheese in a Crispy Tortilla Fold

Beef head.

Goat meat.

Beef tongue.

Grilled meat.

Marinated pork.

Beef guts.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

A quesadilla mixta typically includes a blend of steak, marinated pork, and cheese, accompanied by onion and cilantro, encased in a flour tortilla.

Served daily.

Pozole features tender pork and hominy in a broth, typically garnished with cabbage, radishes, and onions, accompanied by lime and tostadas.

Rice sautéed with a blend of tomatoes and traditional spices, typically including onions and garlic.

Mashed pinto beans, seasoned and refried, typically includes a topping of melted cheese.

Refried beans, typically served as a half portion, are mashed and seasoned, often topped with cheese, reflecting traditional Mexican flavors.

Spanish rice sautéed with onions, tomatoes, and spices, served alongside a combination of hearty beans.

A serving of bread, typically accompanied by butter or a similar spread.

House-made totopos accompanied by a salsa, typically featuring a blend of tomatoes, onions, cilantro, and chili peppers for a fresh, vibrant flavor.

A whole avocado, served as a simple yet satisfying side.

Half an avocado, served as a simple, fresh complement to your meal.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Ozzarella cheese that has been coated and fried.

Fried potatoes.

Fried potatoes.

Fried potatoes.

Your choice of meat: birria, cabeza, or asada.

Birria taco with tender goat meat, choice of flour or corn tortilla.\n

Beef tongue taco, choice of flour or corn tortilla.

Grilled meat, choice of flour or corn tortilla.

Marinated pork, choice of flour or corn tortilla.

Tripitas taco with a choice of flour or corn tortilla.

Chicken taco with choice of flour or corn tortilla.

Mixed tacos served with choice of flour or corn tortillas.

Choice of flour or corn tortilla, filled with melted cheese.

Golden, crispy taco filled with choice of flour or corn tortilla.

A burrito filled with tender beef head, typically accompanied by rice, beans, cilantro, and onion, all wrapped in a soft flour tortilla.

Tender goat meat is slow-cooked in traditional birria spices, wrapped in a flour tortilla with rice, beans, onions, and cilantro.

Wrapped in a flour tortilla, this burrito typically includes tender beef tongue, rice, beans, cilantro, onion, and a blend of traditional Mexican spices.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of pico de gallo and guacamole.

Marinated pork, typically includes rice, beans, and a blend of fresh vegetables, all wrapped in a warm flour tortilla.

A burrito filled with beef guts, typically includes beans, onions, cilantro, and wrapped in a warm flour tortilla.

A burrito filled with shredded chicken, typically includes rice, beans, cheese, and a blend of vegetables, all wrapped in a soft flour tortilla.

A flour tortilla filled with a combination of meats, typically including steak, chicken, and shrimp, alongside rice and beans. It may also be garnished with cheese and vegetables.

A torta mixta typically consists of a variety of meats, such as beef and chicken, layered with refried beans, avocado, cheese, and mayonnaise on a soft telera bread.

Torta birria de res typically consists of slow-cooked beef, Oaxaca cheese, onions, and cilantro on a toasted bolillo, often accompanied by consommé for dipping.

A torta filled with tender beef head, typically includes refried beans, mayonnaise, lettuce, tomatoes, onions, avocado, and cheese on a soft bun.

Goat birria served in a torta typically includes cilantro and onion, encapsulated in a soft, toasted bread.

A Mexican-style sandwich featuring beef tongue, typically includes lettuce, tomato, avocado, mayonnaise, and cheese on a bolillo roll.

A Torta Asada typically includes grilled meat, mayonnaise, lettuce, tomato, avocado, and onion, served on a Mexican-style bread.

Carne asada, french fries, pico de gallo, and cheese, wrapped in a flour tortilla.

Crispy rolled tacos filled with seasoned potatoes, available as crispy or foil-wrapped. Served in sets of four.

Four beef flautas smothered in sauce. Choose between crispy potato stuffed taquitos or wrapped in foil.

Beef sope served with a choice of crispy potato or foiled tacos.

Sope topped with beans. Options include crispy potato or foiled tacos.

Birria de cabeza, a traditional Mexican dish, consists of slow-cooked head meat, typically goat or beef, marinated in a rich blend of spices and chilies, served with consommé and handmade tortillas.

Birria de lengua orden typically includes tender beef tongue slow-cooked with a blend of spices, served with a side of rich consommé and handmade tortillas, garnished with onion and cilantro.

Slow-cooked goat meat marinated in a blend of Mexican spices, typically served in its own savory broth, garnished with onions and cilantro, accompanied by handmade tortillas.

A full order of birria mixta typically includes a generous portion of mixed meats slow-cooked in a rich, spiced consommé, served with handmade tortillas, often garnished with onions and cilantro.

Slow-cooked barbacoa typically includes tender beef brisket marinated with a blend of spices. Often accompanied by onions, cilantro, and served with handmade tortillas.

Goat meat simmered with red chile, pepper, garlic, and onions, typically includes handmade tortillas.

Tongue cooked with traditional spices, typically includes onions, cilantro, and served with tortillas.

Tender, slow-cooked beef in a rich broth, served with chopped onions, cilantro, lime wedges, and shredded cabbage.

Birria de cabeza, a half order, typically includes slow-cooked head meat, served with a side of consommé and garnished with onion and cilantro.

A half portion of birria de lengua typically includes slow-cooked beef tongue in a rich, savory guajillo pepper sauce, often accompanied by onions and cilantro.

A half portion of birria de chivo typically includes tender goat meat, slowly cooked with a blend of Mexican spices, served with a side of consommé and garnished with onion and cilantro.

A half portion of birria mixta typically includes a blend of meats slow-cooked in a rich, spiced consommé, served with onions, cilantro, and a side of broth.

Melted Cheese in a Crispy Tortilla Fold

Beef head.

Goat meat.

Beef tongue.

Grilled meat.

Marinated pork.

Beef guts.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

A quesadilla mixta typically includes a blend of cheese, shrimp, steak, chicken, and a mix of grilled vegetables such as onions, tomatoes, and green bell peppers, all enclosed in a flour tortilla.

Served daily.

Pozole, a traditional Mexican stew, features hominy and tender pork, often garnished with cabbage, radishes, onions, and a hint of lime, typically served with corn tortillas.

Served on Wednesday.

Rice sautéed with tomatoes, onions, and a blend of Mexican spices, typically includes vegetables like peas and carrots.

Pinto beans, traditionally cooked and mashed, often accompanied by a topping of melted cheese.

Pinto beans, traditionally cooked and mashed, are typically seasoned with a blend of Mexican spices and may be topped with a sprinkle of cheese.

Spanish rice sautéed with onions, tomatoes, and spices, typically includes pinto or black beans.

A side of bread typically includes a portion of freshly baked bread, often served as an accompaniment to main dishes.

A side of salsa and totopo typically includes a freshly made salsa served with crispy corn tortilla chips. The salsa may vary in ingredients but often features tomatoes, onions, and cilantro.

A whole avocado, typically served as a complement to various dishes.

A half of a ripe avocado, served as a simple, fresh complement to any meal.