bird & rye

CHEF OWNED and operated! Gluten-free friendly, unique rye selection! Experience Southern-style cuisine with a special focus on gluten-free fried chicken. We proudly use Mary’s free-range chicken, which is GMO and hormone-free. Our chicken undergoes an 18-hour brine, followed by a buttermilk bath and a coating of Bob’s Red Mill Gluten-Free Organic Flour blended with our unique spices. Our appetizer selection features original creations such as hush puppies and beetroot pickled deviled eggs. The menu is rounded out with crisp salads and delectable sandwiches, with our Nashville hot fried chicken being a crowd favorite. Our extensive rye whiskey selection boasts over 30 bottles, and we offer 7 local craft beer handles for your enjoyment.