Big Slide Brewery & Public House Menu

Roasted pickled Shishito peppers, sweet soy drizzle, toasted sesame seeds

Seared sesame ahi tuna, cucumber, edamame, radish, wakame seaweed salad, scallion, sweet soy drizzle, wasabi creme, wonton chips

Three smoked confit duck drumettes, sweet and spicy truffalo sauce, house made blue cheese dressing

Straight fries topped with our red wine and garlic gravy and Meier's Artisan Dairy cheese curds

Roasted corn, scallion, queso fresco, cilantro, chipotle aioli

Mixed nuts perfect to have with a beer! Choose Sweet (maple cashew sesame cracker mix) or Spicy (Thai spiced pecan, cashew and sriracha peas mix)

Bread, Cheese, Beer. All 3 share a common process: fermentation. To celebrate this trinity we offer a seasonal selection of Bake Placid bread paired with 2 New York State cheeses with seasonal accompaniments. We suggest pairing it with 3 tasting size Big Slide beers for $6

Baby kale, bacon Caesar dressing, Applewood smoked bacon, bacon fat garlic crouton, fried jalapeno straws, Meier's Mt. Titus cheese

Mixed greens, roasted root vegetables, pickled apples, candied pecans, R&G chevre, apple cider shandy vinaigrette

Bake Placid potato roll, 6 ounce Donahue Farms burger patty, bacon and onion jam, Velveeta, BSB sauce, pickle slices

Amoroso roll, hoisin honey garlic pulled chicken thighs, pickled vegetables, radish, cilantro, sambal aioli

Amoroso roll, shaved ribeye, Duke's bacon horseradish aioli, NYS cheddar cheese, brown ale caramelized onions

Warm naan bread, house black and white bean falafel, feta cheese, vegan cucumber raita, green tahini, spicy harissa oil, mixed greens

Garlic crème fraiche base, house cheese blend, shredded Dutch Knuckle, mixed mushrooms, baby kale, fennel pollen, balsamic glaze swirl

Red sauce base, house cheese blend, pepperoni, green pepper, hot pepper relish, grated parmesan, honey drizzle

Red sauce base, house cheese blend, kalamata olives, red onion, artichoke hearts, crumbled feta, harissa honey, pistachio dukkah

Garlic creme fraiche base, shredded Dutch Knuckle, broccoli rabe, sweet potato, roasted red onion, prosciutto, balsamic glaze

Vegan Buffalo sauce base, vegan shredded "mozzarella", vegan chicken tendies, vegan green onions, vegan blue cheese dressing swirl

Kale and pumpkin seed pesto, smoked venison sausage, roasted red onion, shredded Dutch Knuckle, pickled blueberries

Wagyu bavette steak seared in beef tallow, bone marrow bacon butter, mashed sweet potato, local vegetables

Stewed lentils with tomato, root vegetables and North African spices topped with a local farm egg, served with warm naan

Seared bone-in veal chop, fire roasted Fuji apples and brown ale onions, mashed sweet potato, prosciutto, rosemary black currant Marsala wine sauce. We use Le Quebecois veal which is humanely raised, antibiotic and hormone-free, meeting the handling and welfare standards of the Food and Agriculture Organization of the United Nations and the World Organization for Animal Health

Pan seared Faroe Island salmon, butternut squash risotto, maple grapefruit miso chili compound butter

NE style bun, beef hot dog, fries, carrot sticks

American cheese, fries, carrot sticks

6'' Pita bread, red sauce, mozzarella cheese, with or without pepperoni

We went ahead and changed the game with this made-to-be-shared dessert. You'll have an assortment of: chocolate bark, fruit gels ,shortbread cookies, dips and all sorts other treats too! Choose your own sugar fueled adventure!

All the way down to the vegan cream cheese frosting, you'd never know it was vegan. We sprinkle a little walnut praline on top for some extra crunch