Big Jones Menu

$$Southern, American, Bar

5347 N Clark St, Chicago, IL 60640

Order Online

Thanksgiving To Go Weekend Brunch Lunch Dinner Catering Retail Shop

Thanksgiving To Go
- Thanksgiving To Go
  Thanksgiving Dinner to go, serves 6 For pick up only between 7 and 7 P.M. Wednesday, November 27 Reheating and serving instructions included Order by Wednesday, November 20 for pickup Wednesday, November 27 from 3 p.m. – 7 p.m. Relish Tray: A selection of locally grown crudites with homemade pickles, pimiento cheese, and benne crackers Honey milk rolls, house-cultured butter, Maldon salt Salad of blond frisée and herbs with local apples, celery, olive oil-toasted almonds, Spanish Garrotxa cheese Roast Ferndale Market turkey breast, onion sage dressing Homemade local cranberry sauce Cider gravy Local Red Norland potatoes mashed with crème fraiche (skin-on) Stewed green beans with savory miso broth and benne seeds Pumpkin chiffon pie Buckwheat chocolate chunk cookies
  $275.00
Weekend Brunch
- Sally Lunn Toast
  A Staple Cake-like bread of English heritage for centuries. Lightly toasted and served with whipped sorghum butter and homemade fruit preserves
  $4.00
- Skillet Cornbread
  Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!
  $9.00
- Beignets
  Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar
  $5.00
- Duck Boudin Kolache
  SW Louisiana-style, a sweet milk roll filled with homemade peppery duck boudin sausage.
  $6.00
- Caramel Pecan Cheesecake Kolache
  A sweet bread roll filled with candied pecans and cream cheese, topped with crispy pecan and brown sugar crust
  $6.00
- Apple Cider Old Fashioned
  Just like it sounds - Arkansas Black apple-studded sour cream doughnut fritter. Fragrant with spices and tangy with the flavor of orchard apples.
  $6.00
- Buttermilk Biscuits
  Artisan pastry flour with local butter and buttermilk, served with homemade preserves and whipped sorghum butter
  $7.00
- Cajun Pancakes
  Thin custardy crepes filled with homemade strawberry preserves and showered in powdered sugar, served with whipped sorghum butter
  $9.00
- Dutch Apple
  Please allow up to 20 minutes - cast iron-baked German-style pancake studded with local apples and showered in powdered sugar and homemade rum caramel
  $13.00
- Apple Stack French Toast
  Homebaked buttermilk bread griddled in dreamsicle custard, homaemade Cortland apple butter, creme anglaise, toasted oat streusel, whipped cream
  $16.00
- Tres Leches Pancakes
  Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with Klug Farm raspberries and blueberries and homemade pecan granola
  $15.00
- Pumpkin Pancakes
  Anson Mills Carolina Gold rice flour and local pumpkin flapjacks, pumpkin cream filling, spiced pecan granola topping. Gluten free.
  $15.00
- Nashville Hot Chicken Sandwich
  In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg & thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side
  $17.00
- #BeatBobbyFlay Biscuit Sandwich
  Chef Paul's Iron Chef-beating homage to the humble egg sandwich - a big, bodacious buttermilk biscuit slathered with sweet cream butter and stacked with Chaurice (Creole hot sausage), Jarlsberg Swiss cheese, and spicy apple chutney. Choice of side.
  $14.00
- Shrimp & Grits
  Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
  $23.00
- Biscuits & Gravy
  Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs
  $17.00
- Crispy Catfish A La Big Jones
  Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
  $22.00
- A Simple Southern Breakfast
  Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
  $9.00
- Corn Griddle Cakes
  Savory flapjacks filled with sharp Cheddar and topped with two eggs, tomato gravy, sea island red peas, avocado, creme fraiche
  $14.00
- Chicken Fried Steak & Eggs
  Fischer Farms eye of round pounded thin and fried crisp, with Nichols Farm vegetable ratatouille and two eggs your way
  $22.00
- Hunter's Oatmeal
  Anson Mills Brewster oat groats cooked in Kilgus Farmstead cream, served with crispy duck confit rillettes, nectarine preserves, crispy honey pecan granola, and fried sage
  $19.00
- Turnip Greens (SMALL SIDE)
  $5.00
- Rice & Beans (SMALL SIDE)
  $5.00
- Fried Cajun Boudin (SMALL SIDE)
  $6.00
- Creamy Cheese Grits (SMALL SIDE)
  Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
  $5.00
- Petite Butter Lettuce Salad
  Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil
  $8.00
- Fresh Fruit Cup
  Strictly seasonal fruit
  $7.00
- Potatoes O'Brien
  Shredded potatoes cooked in butter with onion and green bell pepper
  $3.00
- Chaurice Patties (Creole Hot Sausage)
  Housemade with Fischer Farms' pork and a clutch of pungent spices
  $5.00
- Fischer Farms Ham Poached In Cream
  Indiana smoked ham poached in Kilgus Farmstead cream
  $6.00
- Two Milo's Farm Eggs
  Pasture-raised eggs from near the Quad Cities
  $4.00
- House-Cured & Smoked Bacon
  Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood
  $6.00
Lunch
- Pimiento Cheese
  Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
  $9.00
- Boudin Balls
  Homemade peppery pork and rice sausage croquettes, served with cayenne mayonnaise and piccalilli
  $12.00
- Fried Green Tomatoes
  Fried crisp in Hazzard Free Farm cornmeal, smoked catfish salad and deviled egg puree. gluten free.
  $16.00
- Deviled Crawfish Cakes
  Louisiana crawfish tail patties seasoned with mustard and cayenne and sauteed, served with sweet corn relish and remoulade. Pescatarian.
  $18.00
- Duck Boudin Kolache
  SW Louisiana-style, a sweet milk roll filled with homemade peppery duck boudin sausage.
  $6.00
- Char-Grilled Rapini
  Fire-roasted broccoli rabe dressed in cider vinaigrette and nestled on wild black walnut romesco. Gluten free. Vegan.
  $12.00
- Gumbo Yaya
  Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
  $9.00
- Catfish & Okra Gumbo
  Alabama catfish simmered in shrimp broth with okra, tomatoes, and a rich brown roux, served with steamed Cahokia rice
  $12.00
- Cauliflower Bisque
  Local leeks and cauliflower pureed with Kilgus farmstead milk, garnished with herbs and Cotija cubano toast
  $10.00
- Rooftop Garden Salad
  Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.
  $15.00
- Blackened Chicken Salad
  Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
  $21.00
- Island Shrimp Salad
  Roasted Puna Gardens hearts of palm with sauteed Texas Gulf shrimp, blond frisee, candied peanut, ginger benne vinaigrette. Gluten free.
  $23.00
- Soup Du Jour
  Made fresh daily from the best ingredients we can muster
  $7.00
- Sweet Potato Biscuits
  Two dainties fresh baked to order, served with roasted jalapeno honey butter
  $7.00
- A Simple Southern Breakfast
  Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
  $9.00
- Mushroom & Leek Omelet
  Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
  $15.00
- House-Cured Bacon Omelet
  Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side
  $15.00
- Tres Leches Pancakes
  Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with Klug Farm raspberries and blueberries and homemade pecan granola
  $15.00
- Crispy Catfish A La Big Jones
  Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
  $22.00
- Crawfish Etouffee A La Breaux Bridge, Ca. 1930
  Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
  $29.00
- Shrimp & Grits
  Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
  $23.00
- Butterbean Cavatelli
  Camellia's baby butterbeans simmered with housemade potato cavatappi and topped with pea shoot and Garrotxa cheese
  $22.00
- Macaroni & Cheese
  Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
  $12.00
- Baked Cheese Grits
  Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
  $9.00
- Petite Green Salad
  $8.00
- Turnip Greens (SMALL SIDE)
  $5.00
- Rice & Beans (SMALL SIDE)
  $5.00
- Creamy Cheese Grits (SMALL SIDE)
  Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
  $5.00
- Potatoes O'Brien
  Shredded potatoes cooked in butter with onion and green bell pepper
  $3.00
- Cubano
  Homemade Cuban-style bread filled with Fischer Farms ham, smoked pork shoulder, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries
  $18.00
- Blackened Chicken Salad
  Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
  $21.00
- Smoked & Smothered Pork Soulder
  Fischer Farms pork shoulder smoked over applewood and smothered in tangy pickled peach barbecue sauce, served on a buttered roll with winter kimchee
  $17.00
- Crawfish Burger
  A big deviled crawfish cake on a buttery bun with spicy remoulade, butter lettuce, tomato, and bread and butter pickles, choice of side
  $20.00
- Fried Chicken Sandwich
  Hand-deboned skin-on leg & thigh quarter fried crisp with our legendary recipe, on a buttery bun with cayenne mayonnaise, Gotham Greens butter lettuce, chow-chow. Choose bacon fat fries or petite salad. "Nashville Hot" style, + $2
  $17.00
- Fried Fischer Farms Bologna
  A thick slab of Fischer Farms regenerative ranched beef bologna pan-fried and served on a soft bun with Dijon mayonnaise, Gotham Greens butter lettuce, homemade bread and butter pickles, onion jam, and pickled Fresno chilies. Choose creamy grits or salt and vinegar kennebec fries.
  $16.00
Dinner
- Pimiento Cheese
  Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
  $9.00
- Fried Green Tomatoes
  Fried crisp in Hazzard Free Farm cornmeal, smoked catfish salad and deviled egg puree. gluten free.
  $16.00
- Boudin Balls
  Homemade peppery pork and rice sausage croquettes, served with cayenne mayonnaise and piccalilli
  $12.00
- Deviled Crawfish Cakes
  Louisiana crawfish tail patties seasoned with mustard and cayenne and sauteed, served with sweet corn relish and remoulade. Pescatarian.
  $18.00
- Relish Tray
  A staple of Southern hospitality - homemade pimiento cheese with a sampling of seasonal house pickles and hand-rolled benne crackers
  $18.00
- Sapelo Island Red Pea Falafel
  Anson Mills red field peas ground with onion and herbs, fried crisp, and served with peanut miso dipping sauce
  $9.00
- Gumbo Yaya
  Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
  $9.00
- Catfish & Okra Gumbo
  Alabama catfish simmered in shrimp broth with okra, tomatoes, and a rich brown roux, served with steamed Cahokia rice
  $12.00
- Cauliflower Bisque
  Local leeks and cauliflower pureed with Kilgus farmstead milk, garnished with herbs and Cotija cubano toast
  $10.00
- Sweet Potato Biscuits
  Two dainties fresh baked to order, served with roasted jalapeno honey butter
  $7.00
- Crispy Catfish A La Big Jones
  Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
  $28.00
- Crawfish Etouffee A La Breaux Bridge, Ca. 1930
  Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
  $29.00
- Shrimp & Grits
  Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
  $23.00
- Butcher’s Pork Duet
  Niman Ranch pork loin brined in sweet tea and roasted, crispy braised pork belly, barbecued baked bean puree, rutabaga hash
  $26.00
- Butterbean Cavatelli
  Camellia's baby butterbeans simmered with housemade potato cavatappi and topped with pea shoot and Garrotxa cheese
  $22.00
- Duet Of Duck With Bourbon Giblet Jus
  D’Artagnan Pekín duck butchered in-house and served as a seared breast, leg & thigh confit rillette, savory pecan and wild rice granola with crispy duck skin, bourbon giblet jus. With celery root puree and balaton cherry puree.
  $38.00
- Panéd Walleye
  Lake Superior Walleye dusted in corn flour and lightly pan fried, with fire-roasted rapini, confit red norland potatoes, leek and Fresno pepper beurre blanc
  $32.00
- Blue Crab Ravioli
  Homemade duck egg pasta pillows filled with Louisiana blue crab, wild chanterelle mushrooms, local san marzano cream, pickled Wisconsin banana peppers, herbs 🪴
  $32.00
- Cubano
  Homemade Cuban-style bread filled with Fischer Farms ham, smoked pork shoulder, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries
  $18.00
- Blackened Chicken Salad
  Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
  $21.00
- Smoked & Smothered Pork Soulder
  Fischer Farms pork shoulder smoked over applewood and smothered in tangy pickled peach barbecue sauce, served on a buttered roll with winter kimchee
  $17.00
- Macaroni & Cheese
  Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
  $12.00
- Baked Cheese Grits
  Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
  $9.00
- Rooftop Garden Salad
  Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.
  $15.00
- Four Star Mushrooms
  Pan-roasted chestnut and oyster mushrooms with white wine and butter, nestled in creamy Anson Mills grits
  $16.00
- Puna Gardens Hearts Of Palm
  Sustainably grown Hawaiian peach palm heart roasted in brown butter, served with blond frisee and ginger-benne vinaigrette
  $18.00
- Candied & Pickled Beets
  Candied red and pickled yellow Sola Gratia Farm beets, lemon curd, Creole cream cheese, wild black walnuts, pea greens
  $15.00
- Smothered Mustard Greens
  Spicy mustard greens and red onions smothered in hot bacon & cider vinegar dressing, cornbread crumbs, mustard seed
  $12.00
Catering
- Pimiento Cheese
  Our homemade pimiento cheese spread with house made worcestershire sauce and Wisconsin aged Cheddar, garnished with piccalilli and served with vegetable sticks and homemade benne crackers. Available same-day.
  $80.00
- Boucherie Tray
  A selection of our house-cured Cajun-style charcuterie, andouille, tasso, tete de cochon, and a surprise or two presented with pickles, relishes, crackers, and toast.
  $175.00
- Fruit Tray
  A selection of seasonal fruits (always local in season) with butter lettuce and creme fraiche sauce. 24 hours minimum advance notice please.
  $130.00
- Fruit And Cheese Tray
  A selection of local cheeses with homemade crackers and toast and fresh fruit garnish. Minimum 48 hours notice please.
  $160.00
- Hushpuppies
  Local cornmeal and sweet corn fritters studded with sweet onion and jalapeno, served with honey butter pepper jelly dip. Minimum 24 hours advance order please.
  $120.00
- Fried Green Tomatoes
  Crusted in Hazzard Free Farm cornmeal and served with spicy black walnut romesco. Gluten free. Vegan. Usually available same day. Larger orders require 48 hours notice.
  $60.00
- Big Jones Hot Wings
  Amish chicken wings tossed in a light dredge and fried crisp, tossed in our house made pickled peach hot sauce, served with celery sticks and buttermilk herb dip. Gluten free. Minimum 24 hours advance notice please.
  $96.00
- Cajun Boudin Balls
  Piquant pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and green tomato relish. Generally available same day. Larger orders allow four days notice please.
  $96.00
- Deviled Crawfish Cakes
  Louisiana crawfish tails dressed in mustard and hot sauce and griddled in butter, served with pickled corn relish and spicy remoulade. 2-ounce patties.
  $140.00
- Deviled Eggs
  A forever party favorite made Big jones style, seasoned with our house Vampire Slayer hot sauce and Creole mustard. Gluten Free. Minimum four days advance order required.
  $90.00
- Artichoke-Stuffed Mushrooms
  Medium button mushroom capes filled with Artichoke puree, topped with pecorino cheese, and baked. Gluten free. Minimum four days advance order required)
  $180.00
- Tomato & Goat Cheese Empanadas
  Buttery pastry filled with local goat cheese and homemade tomato confit, served with our own pickled peach hot sauce. Minimum four days advance order required.
  $175.00
- House Potato Chips & Dip
  Thick-cut Kennebec potatoes seasoned with malt vinegar and kosher salt, served with caramelized onion dip. Gluten free. Minimum 48 hours advance order required.
  $55.00
- Crawfish & Rice Croquettes
  Louisiana crawfish tail meat and Cahokia rice patties breaded and fried crisp, served with spicy remoulade. Minimum four days advance notice please.
  $240.00
- Jumbo Shrimp Cocktail
  U/10 jumbo Galveston white shrimp poached in court-bouillon, served with freshly made cocktail sauce and remoulade. Gluten free. Minimum four days advance notice please.
  $275.00
- Jerked Cauliflower
  Small cauliflower steaks rubbed with Caribbean spices and char-grilled, served with black walnut romesco sauce. Gluten free, vegan.
  $80.00
- Fried Chicken - By The Bird
  Our acclaimed recipe, now gluten free and fried crisp in canola oil. Sold by the bird, each bird is eight pieces: two breasts, two wings, two legs, two thighs. A la carte, please order sides separately.
  $46.00
- Alabama-Style Smoked Chicken
  Minimum 6 birds. Please order at least 48 hours in advance. A whole chicken slow-smoked and finished on the char grill, served with extra Alabama white sauce on the side. One chicken is cut into four quarters: two breast & wing quarters and two leg & thigh quarters. Gluten free.
  $45.00
- Crawfish Etouffee
  Done in the Cajun style, Atchafalaya basin crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free.
  $95.00
- Southern Fried Catfish
  Cooked Louisiana-style, given a hard fry in corn and rice flour breading. Gluten free. Each piece is approximately 3.5-4 ounces before breading. Served with spicy remoulade on the side.
  $75.00
- Shrimp Boil
  Please order at least 48 hours in advance. Louisiana-style, Texas Gulf of Mexico white shrimp (21-25 count) boiled with our house cured & smoked andouille sausage and red potatoes, tossed in butter and Cajun seasonings. The shrimp is served shell-on; shells are edible and the crunch is cherished by connoisseurs, or you can peel & eat. Served with hot sauce on the side. 5 pounds shrimp, 5 pounds potatoes, 2 pounds andouille serves 10-15 as an entree. Gluten free.
  $275.00
- Chicken & Dumplings
  Please order at least 24 hours in advance. An old Fehribach Family recipe, Miller Farms hen stewed with Knefles, a chewy Southern German farmhouse dumpling.
  $130.00
- Shrimp, Chicken, And Sausage Jambalaya
  Texas Gulf shrimp, pulled chicken, and homemade andouille sausage steamed with Cahokia white rice and trinity, seasoned high with Cajun spices.
  $75.00
- Four Star Mushrooms & Dumplings
  Chicago-grown lion's mane and black oyster mushrooms smothered in dark roux gravy with sweet potato dumplings, garnished with fried onion straws and chow-chow. Vegan. Please allow 24 hours notice.
  $120.00
- Turkey Leg Etouffee
  Ferndale Market Amish turkey thighs smothered in their own gravy, served with steamed white rice and garnished with sliced green onion. Please allow four days notice.
  $180.00
- Tempura Fried Maitake Mushrooms
  Four Star Mushrooms black maitakes fried crisp in rice flour tempura, served with sweet chili sauce and steamed rice with sweet red peppers and broccoli.
  $190.00
- Shrimp & Grits
  The dish the Chicago Tribune called "an absolute knockout." Gulf of Mexico white shrimp simmered in a savory tasso ham (pork) and shiitake mushroom gravy, served on creamy Anson Mills grits
  $120.00
- Rib Tips & Hot Links
  Niman Ranch pork brisket bones cooked over hickory wood with Fischer Farms beef franks, smothered in Chicago-style barbecue sauce. Gluten free, please allow four day lead time.
  $75.00
- Creamy Cheese Grits
  Anson Mills heritage Carolina Gourdseed White hominy grits cooked in Kilgus Farmstead milk, baked with Cheddar cheese on top. Gluten free.
  $38.00
- Stewed Turnip Greens
  A Gullah method of cooking greens, smothered in coconut milk with benne (heirloom sesame) seed and hot peppers. Gluten free and vegan.
  $35.00
- Hoppin' John
  A Gullah and Geechie tradition. Sea Island red cowpeas mixed with long grain rice and garnished with piccalilli and scallions.
  $35.00
- Macaroni & Cheese
  Our blend of four cheeses baked with cavatappi pasta in a decadent sauce spiked with mustard and hot sauce, topped with buttered bread crumbs.
  $48.00
- Potatoes O'Brien
  Our classic recipe of shredded hash brown potatoes cooked in butter with green bell pepper and sweet onion. Gluten free.
  $32.00
- Mashed Potatoes
  Please order at least 24 hours in advance. Red potatoes pureed with garlic butter and creme fraiche and baked. Gluten free.
  $38.00
- Creamy Cole Slaw
  A must with barbecue and a treat with fried chicken or seafood. Finely shredded cabbage, sweet peppers, and onions tossed with Duke's mayonnaise and Creole mustard. Gluten free.
  $38.00
- Cajun-Style Potato Salad
  Please order at least 24 hours in advance. Red skin potatoes tossed with chopped boiled egg, celery, scallions, and a mustardy sauce based on Duke's mayonnaise.
  $45.00
- Bourbon Bread Pudding
  Please order at least 24 hours in advance. In the New Orleans style, boozy with bourbon and scented with sweet spices, smothered in caramel sauce.
  $58.00
- Peach Cobbler
  Please order at least 48 hours in advance. A Southern classic which needs no explanation, except that we use a special snickerdoodle topping.
  $65.00
- Mississippi Mud Pie Bites
  Bite-size slices of decadent double chocolate pie spiked with bourbon, pecans and marshmallows. 50 piece minimum, one week advance order required.
  $180.00
- Benne Chocolate Chunk Cookies
  Chocolate chip cookies with nutty benne seeds. Four days advance order required.
  $150.00
- Raspberry Lemon Bars
  Buttery pastry billed with lemon curd and local Michigan raspberries. Four days advance order required.
  $150.00
- Bread Pudding Bites
  Our decadent bread pudding served chilled in bite-sized portions with fragrant spiced whipped cream
  $180.00
- Sausage, Egg, & Cheese Biscuit
  Minimum order 24 sandwiches
  $5.00
- Scrambled Eggs
  $70.00
- Biscuits And Gravy, Dozen
  $36.00
- Fresh Fruit Cup
  In season, the best fresh fruit available from local farms
  $5.00
- Smoked Turkey Provolone Melt
  House cured and smoked Amish farm turkey, includes housemade potato chips, select kosher salt or Cajun spiced
  $12.00
- Smoked Ham And Cheddar Melt
  Applewood smoked, with Wisconsin Cheddar on choice of bread with Dijon Mayonnaise. Includes housemade potato chips, choose kosher salt or Cajun spiced
  $12.00
- Niman Ranch Applewood Smoked Bacon
  2 pounds, 8 ounces precook weight, approximately 24 thick slices
  $24.00
Retail Shop
- Vampire Slayer Hot Sauce
  Our medium-spicy hot sauce for garlic lovers! Red jalapenos, cayenne peppers, roasted garlic & onion, cider vinegar, brown sugar, kosher salt. 5-ounce bottle.
  $8.00
- Pickled Peach Hot Sauce
  Our mildest hot sauce, flavored with pickled local peaches and sweet spices. Delicate and floral, this one packs a softer punch. Ripe peaches, Fresno peppers, onion, cider vinegar, sugar, spices, kosher salt. 8-ounce bottle.
  $8.00
- Jerked Hot Sauce
  Our spiciest hot sauce, for those that love the heat! Jerked (rubbed with spices and cooked over coals) carrot, onion, and scotch bonnet peppers with allspice, black pepper, thyme, our housemade worcestershire sauce, molasses, cider vinegar, kosher salt. 5-ounce bottle.
  $8.00
- The Big Jones Cookbook (Hardcover)
  Chef Paul's first cookbook and a gem. Over 100 of Big Jones' most famous recipes you can make at home, from the amazing cornbread to ice creams, pickles, fried chicken, even our andouille sausage recipe is in there! With stories of the people and places that bring Southern cuisine to life. University of Chicago Press, 2015. 300 pages.
  $28.00
- Midwestern Food
  Now available! Chef Paul's love letter to his home region in the form of 140 recipes, filled with stories and anecdotes about the people and places that make Midwestern food come alive. Painstakingly researched, it's full of thrilling surprises. 300 pages. University of Chicago Press, September 2023.
  $25.00
- The Big Jones Cookbook (Paperback)
  Newly released! This paperback version of Chef Paul’s lauded cookbook is lighter and easier to leaf through for folks who like a more compact book package. Same great stories and recipes, with updated plaudits!
  $19.00

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Big Jones Menu

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Sally Lunn Toast

Skillet Cornbread

Beignets

Duck Boudin Kolache

Caramel Pecan Cheesecake Kolache

Apple Cider Old Fashioned

Buttermilk Biscuits

Cajun Pancakes

Dutch Apple

Apple Stack French Toast

Tres Leches Pancakes

Pumpkin Pancakes

Nashville Hot Chicken Sandwich

#BeatBobbyFlay Biscuit Sandwich

Shrimp & Grits

Biscuits & Gravy

Crispy Catfish A La Big Jones

A Simple Southern Breakfast

Corn Griddle Cakes

Chicken Fried Steak & Eggs

Hunter's Oatmeal

Turnip Greens (SMALL SIDE)

Rice & Beans (SMALL SIDE)

Fried Cajun Boudin (SMALL SIDE)

Creamy Cheese Grits (SMALL SIDE)

Petite Butter Lettuce Salad

Fresh Fruit Cup

Potatoes O'Brien

Chaurice Patties (Creole Hot Sausage)

Fischer Farms Ham Poached In Cream

Two Milo's Farm Eggs

House-Cured & Smoked Bacon

Lunch

Pimiento Cheese

Boudin Balls

Fried Green Tomatoes

Deviled Crawfish Cakes

Duck Boudin Kolache

Char-Grilled Rapini

Gumbo Yaya

Catfish & Okra Gumbo

Cauliflower Bisque

Rooftop Garden Salad

Blackened Chicken Salad

Island Shrimp Salad

Soup Du Jour

Sweet Potato Biscuits

A Simple Southern Breakfast

Mushroom & Leek Omelet

House-Cured Bacon Omelet

Tres Leches Pancakes

Crispy Catfish A La Big Jones

Crawfish Etouffee A La Breaux Bridge, Ca. 1930

Shrimp & Grits

Butterbean Cavatelli

Macaroni & Cheese

Baked Cheese Grits

Petite Green Salad

Turnip Greens (SMALL SIDE)

Rice & Beans (SMALL SIDE)

Creamy Cheese Grits (SMALL SIDE)

Potatoes O'Brien

Cubano

Blackened Chicken Salad

Smoked & Smothered Pork Soulder

Crawfish Burger

Fried Chicken Sandwich

Fried Fischer Farms Bologna

Dinner

Pimiento Cheese

Fried Green Tomatoes

Boudin Balls

Deviled Crawfish Cakes

Relish Tray

Sapelo Island Red Pea Falafel

Gumbo Yaya