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Established in 2008, Big Jones elevates Southern cuisine with fresh, local ingredients and a thoughtfully curated bar program. Chef Paul's seasonal menus showcase the bounty of the South, while the extensive bourbon list and farmer-produced wines complement every dish. Signature cocktails like the Sazerac and Chatham Artillery Punch join innovative seasonal cocktails to round out the experience, making Big Jones a prime destination for delicious food and creative drinks in Chicago.