Big Jones Menu

Fried crisp in Hazzard Free Farm cornmeal, smoked catfish salad and deviled egg puree. gluten free.

Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side

Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce

Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs

Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.

Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4

Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil

Strictly seasonal fruit

Shredded potatoes cooked in butter with onion and green bell pepper

Housemade with Fischer Farms' pork and a clutch of pungent spices

Indiana smoked ham poached in Kilgus Farmstead cream

Pasture-raised eggs from near the Quad Cities

Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood

Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar

SW Louisiana-style, a sweet milk roll filled with homemade peppery duck boudin sausage.

A sweet bread roll filled with candied pecans and cream cheese, topped with crispy pecan and brown sugar crust

Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with Klug Farm raspberries and blueberries and homemade pecan granola

Savory flapjacks filled with sharp Cheddar and topped with two eggs, tomato gravy, sea island red peas, avocado, creme fraiche

Thin custardy crepes filled with homemade strawberry preserves and showered in powdered sugar, served with whipped sorghum butter

Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs

Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.

One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

Anson Mills Brewster oat groats cooked in Kilgus Farmstead cream, served with crispy duck confit rillettes, nectarine preserves, crispy honey pecan granola, and fried sage

Wild frost-kissed Indiana persimmons baked in a decadent custard with fragrant spices and orange peel, served with honey coriander ice cream. Made and baked to order - please allow approximately 20 minutes.

Warm spice cake served with wine-poached Klug Farm bosc pear, tres leches ice cream, and green anise lace cookie

Two dainties fresh baked to order, served with roasted jalapeno honey butter

Fried crisp in Hazzard Free Farm cornmeal, smoked catfish salad and deviled egg puree. gluten free.

Louisiana crawfish tail patties seasoned with mustard and cayenne and sauteed, served with sweet corn relish and remoulade. Pescatarian.

A staple of Southern hospitality - homemade pimiento cheese with a sampling of seasonal house pickles and hand-rolled benne crackers

Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and green goddess dressing

Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.

One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.

Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits

D’Artagnan Pekín duck butchered in-house and served as a seared breast, leg & thigh confit rillette, savory pecan and wild rice granola with crispy duck skin, bourbon giblet jus. With celery root puree and balaton cherry puree.

Hard-fried kennebec potatoes tossed in bacon fat & malt vinaigrette with curly parsley. Gluten free.

Made without wheat and vegetarian. anson mills carolina gourdseed white hominy grits cooked with kilgus farmstead milk, smothered with cheddar cheese, and baked.

Sustainably grown Hawaiian peach palm heart roasted in brown butter, served with blond frisee and ginger-benne vinaigrette

Candied red and pickled yellow Sola Gratia Farm beets, lemon curd, Creole cream cheese, wild black walnuts, pea greens

A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.

Lousiana alligator tail and rice sausage croquettes, served with cayenne mayonnaise and piccalilli

Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)

A staple of Southern hospitality - homemade pimiento cheese with a sampling of seasonal house pickles and hand-rolled benne crackers

Fire-roasted broccoli rabe dressed in cider vinaigrette and nestled on wild black walnut romesco. Gluten free. Vegan.

Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side

Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side

Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with Klug Farm raspberries and blueberries and homemade pecan granola

Roasted Puna Gardens hearts of palm with sauteed Texas Gulf shrimp, blond frisee, candied peanut, ginger benne vinaigrette. Gluten free.

Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.

A thick slab of Fischer Farms regenerative ranched beef bologna pan-fried and served on a soft bun with Dijon mayonnaise, Gotham Greens butter lettuce, homemade bread and butter pickles, onion jam, and pickled Fresno chilies. Choose creamy grits or salt and vinegar kennebec fries.

A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.

A big deviled crawfish cake on a buttery bun with spicy remoulade, butter lettuce, tomato, and bread and butter pickles, choice of side

One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.

Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.

Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)