Big Heng Menu

Crispy rolls filled with seasoned vegetables and meat, served with a side of sweet and sour sauce.

Tender chicken pieces coated in a crispy batter, topped with sesame seeds.

Spicy.

A savory mix of stir-fried rice with shrimp, chicken, pork, scrambled eggs, peas, carrots, and bell peppers.

Stir-fried soft noodles with chicken and a mix of vegetables, typically includes carrots, green onions, and bean sprouts, served as a lunch special.

16 Oz.

Grilled chicken glazed with teriyaki sauce, topped with sesame seeds.

Tender beef slices stir-fried with fresh broccoli, carrots, and water chestnuts in a savory sauce.

Crispy chicken balls in a tangy sweet and sour sauce, served with sautéed bell peppers, carrots, and onions.

Crispy chicken balls in a tangy sweet and sour sauce, served with sautéed bell peppers, carrots, and onions.

Grilled chicken glazed with teriyaki sauce, topped with sesame seeds.

Stir-fried chicken with celery, water chestnuts, bamboo shoots, and bean sprouts, typically includes a white sauce.

White meat chicken stir-fried with vegetables, typically including green peppers and onions, served in a savory brown sauce and topped with roasted almonds.

Stir-fried chicken with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, carrots, and water chestnuts in a savory sauce.

Spicy.

Spicy.

Chicken sautéed with mushrooms, water chestnuts, and onions in a savory garlic sauce, typically included in a lunch special portion.

Spicy.

Tender beef slices stir-fried with onions, scallions, and a savory sauce.

Stir-fried soft noodles with chicken and a mix of vegetables, typically includes carrots, green onions, and bean sprouts, served as a lunch special.

Stir-fried assortment of fresh vegetables, typically including broccoli, carrots, snow peas, and bamboo shoots, served in a light white sauce.

Spicy.

Shrimp stir-fried with a medley of vegetables including celery, water chestnuts, and zucchini, all brought together with cashew nuts in a savory brown sauce.

Shrimp stir-fried with peas, carrots, mushrooms, and water chestnuts, enveloped in a rich, egg-thickened lobster sauce.

Battered shrimp served with pineapple, green and red peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.

Spicy.

Tender chicken pieces coated in a crispy batter, topped with sesame seeds.

Deep-fried wontons, typically filled with a mixture of minced pork and subtle seasonings.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Ten pieces per serving.

Sliced pork, marinated and grilled, typically includes a sweet and savory BBQ sauce.

Four pieces of pork ribs, typically marinated in a sweet and savory Chinese BBQ sauce before being roasted.

Marinated beef, typically including a blend of Chinese spices and sauces, skewered and grilled.

Four pieces of shrimp, lightly battered and fried, typically accompanied by a dipping sauce.

Eight chicken wings, deep-fried and generously dipped in a sweet honey sauce.

Pan-fried dumplings traditionally filled with a savory mixture of pork and vegetables, encased in a tender dough.

Minimum 2 people. Egg rolls, fried shrimps, chicken skewers, hot wing and BBQ ribs.

Minced chicken stir-fried with water chestnuts and shiitake mushrooms, served in crisp lettuce cups with a side of hoisin sauce.

16 Oz.

Large.

Large.

Large.

Large.

Spicy. Large.

Large.

Seafood sizzling rice soup typically includes shrimp, scallops, and fish fillet combined with vegetables like snow peas, mushrooms, and carrots, served with crispy rice in a clear broth.

Sliced pork and noodles served in a savory broth, often accompanied by green onions and various vegetables.

Chicken broth with tender noodles and pieces of chicken.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Noodles and shrimp served in a clear broth, often garnished with green onions and cilantro.

Hot and Sour Soup typically includes tofu, bamboo shoots, mushrooms, and eggs in a spicy and tangy broth.

Spicy.

Succulent beef in a sweet and savory teriyaki glaze.

Tender beef strips stir-fried with onions and scallions in a savory sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Spicy.

Tender beef slices stir-fried with crisp broccoli, carrots, and water chestnuts in a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Sautéed beef with bell peppers and onions, typically includes a savory black pepper sauce.

Spicy.

4 crepes.

Spicy.

Shrimp, lightly battered and fried, tossed with salt, pepper, and typically includes green onions and jalapeños.

Shrimp stir-fried with a mix of vegetables, typically including baby corn, mushrooms, and carrots, in a savory mandarin sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with a mix of vegetables such as broccoli, water chestnuts, and bell peppers, enveloped in a spicy and savory garlic sauce.

Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Succulent shrimp in a tangy sweet and sour glaze

Succulent shrimp and fresh broccoli

Shrimp sautéed with onions, carrots, and potatoes, typically includes a blend of spices in a creamy curry sauce.

Spicy.

4 Crepes.

Shrimp lightly coated in a creamy sauce, typically includes honey-glazed walnuts.

Shrimp in lobster sauce typically includes sautéed shrimp with peas, carrots, and mushrooms, enveloped in a creamy egg-based lobster sauce.

Spicy.

Scallops and broccoli stir-fried, typically includes garlic and a savory brown sauce.

Scallops, crab meat, broccoli, mushrooms, carrots, and water chestnuts typically included, all cooked together in a light sauce.

Shrimp and fish, typically accompanied by a mix of vegetables, sautéed together in a light, savory sauce.

Spicy.

Seafood, including shrimp and scallops, sautéed with a variety of vegetables such as broccoli and water chestnuts in a savory garlic sauce.

Shrimp stir-fried with bell peppers, onions, and carrots, served in a savory black bean sauce.

Spicy.

Spicy.

House special seafood typically includes a medley of shrimp, scallops, and possibly other seafood, delicately seasoned and stir-fried with assorted Chinese vegetables in a savory sauce.

Seafood lo mein combines stir-fried egg noodles with shrimp, scallops, and crab meat, typically accompanied by a variety of vegetables.

Succulent chicken in a zesty lemon glaze

Tender chicken slices glazed with a savory teriyaki sauce, garnished with sesame seeds.

Crispy chicken pieces coated in a savory sesame sauce, garnished with toasted sesame seeds.

Spicy.

Sliced chicken stir-fried with broccoli, carrots, snow peas, and other fresh vegetables, typically in a light brown sauce.

Spicy.

Chicken and cashews, stir-fried with a mix of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Tender chicken stir-fried with a medley of vegetables including water chestnuts, zucchini, and onions, all enveloped in a rich garlic sauce.

Spicy.

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Stir-fried chicken typically includes vegetables such as green peppers, mushrooms, and onions, all coated in a spicy yu shiang garlic sauce.

Spicy.

Spicy.

Shrimp and chicken sautéed with mixed vegetables, typically includes water chestnuts, bamboo shoots, and peas in a savory brown sauce.

Spicy.

Snow peas and water chestnuts stir-fried, typically includes a light white sauce.

Mushrooms and broccoli are stir-fried together, often in a savory sauce that complements the natural flavors of the vegetables.

4 crepes.

Spicy.

Spicy.

Sliced BBQ pork stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Sliced BBQ pork stir-fried with snow peas and commonly includes water chestnuts and carrots in a savory brown sauce.

Spicy.

Spicy.

Sliced pork stir-fried with onions and scallions, typically includes a spicy Mongolian sauce.

Spicy.

4 crepes.

Pork, pineapple, bell pepper, and onion in a deluxe sweet and sour sauce, with a hint of added ingredients for a luxurious twist.

Spicy.

Delicious stir-fry of tender chicken and fresh vegetables.

Sliced pork stir-fried with bean sprouts, celery, carrots, and onions in a savory brown sauce.

Stir-fried with bean sprouts, celery, carrots, and onions, typically includes a savory sauce.

Sliced beef stir-fried with bean sprouts, celery, and assorted vegetables in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

House chop suey typically includes a stir-fried mixture of shrimp, chicken, beef, and pork with a variety of vegetables in a savory sauce.

Savory chicken and egg patties, delicately fried with vegetables

Savory pork and vegetable omelet

A Chinese omelette featuring bbq pork, eggs, and bean sprouts, typically accompanied by a savory brown sauce.

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

House egg foo young typically includes a blend of chicken, shrimp, and pork, served in an omelette form with a savory sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Stir-fried egg noodles with BBQ pork, typically includes broccoli, bean sprouts, carrots, onions, and cabbage in a savory sauce.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Tender noodles stir-fried with shrimp, beef, chicken, cabbage, and green onions in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Savory bbq pork stirred with traditional chow mein noodles

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Stir-fried wheat noodles with a mix of chicken, beef, shrimp, and commonly includes cabbage, onions, and celery.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent bbq pork mixed with flavorful fried rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory mix of stir-fried rice with shrimp, chicken, pork, scrambled eggs, peas, carrots, and bell peppers.

Crunchy fried noodles, perfectly golden and delightfully crisp

Soft and fluffy white rice, cooked to perfection.

Soft noodles, gently prepared and typically includes a mild sauce to complement the texture.

Soft noodles gently prepared, typically includes a light seasoning or sauce.

Spicy. Hot and sour soup, emperor chicken, egg roll and honey wings, Hunan beef.

Wor wonton soup, beef broccoli, Pupu platter, sweet and sour deluxe.

Egg roll, crab puff, teriyaki chicken, chicken lo mein, fried rice.

Egg roll, fried shrimp, sweet sour pork, chicken chow mein, fried rice.

Egg roll, fried shrimp, sweet sour chicken, chicken lo mein, fried rice.