Big Heng Menu

Deep-fried wontons filled with a mixture of pork and select seasonings, served with sweet and sour sauce.

Sliced pork, marinated and roasted with a blend of spices and Chinese BBQ sauce, garnished with sesame seeds.

Four pieces of pork ribs, marinated and roasted with a traditional Chinese BBQ sauce.

Marinated beef, typically skewered and grilled, often accompanied by a savory sauce.

Four shrimps, lightly battered and deep-fried, typically served with a dipping sauce.

Deep-fried chicken wings, generously coated in a sweet honey sauce.

Pan-fried dumplings traditionally filled with a mixture of meat and vegetables, encased in a tender dough wrapper.

Minimum 2 people. Egg rolls, fried shrimps, chicken skewers, hot wing and BBQ ribs.

Minced chicken, water chestnuts, and shiitake mushrooms stir-fried and served in fresh lettuce cups with a hoisin sauce drizzle.

16 Oz.

Large.

Large.

Large.

Large.

Spicy. Large.

Large.

Seafood sizzling rice soup typically includes shrimp, scallops, and fish fillet, combined with vegetables like snow peas, mushrooms, and carrots, served in a clear broth with crispy rice.

Sliced pork and noodles served in a savory broth, often accompanied by green onions and various vegetables.

Chicken broth with tender noodles and pieces of chicken.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Noodles with shrimp and a variety of vegetables, typically includes bean sprouts, green onions, and cilantro in a clear broth.

Spicy.

Succulent beef in a sweet and savory teriyaki glaze.

Tender beef strips stir-fried with onions and green onions in a savory soy-based sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Beef stir-fried with bell peppers and onions, typically includes a savory black pepper sauce.

Spicy.

4 crepes.

Spicy.

Shrimp, seasoned with salt and pepper, typically includes garlic, onions, and jalapeños, prepared in a light batter and fried.

Shrimp stir-fried with a variety of vegetables, typically including baby corn and carrots, in a tangy mandarin sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with water chestnuts, bamboo shoots, and mushrooms in a savory garlic sauce, offering a spicy kick.

Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Succulent shrimp in a tangy sweet and sour glaze

Succulent shrimp and fresh broccoli

Shrimp sautéed with onions, carrots, and potatoes in a traditional curry sauce.

Spicy.

4 Crepes.

Lightly battered shrimp typically includes a sweet and creamy sauce, garnished with candied walnuts.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Spicy.

Scallops and broccoli sautéed together, often accompanied by a light garlic or white sauce.

Scallops, crab meat, broccoli, mushroom, carrots, and water chestnuts typically included, all cooked in a light sauce.

Shrimp and fish are stir-fried with a selection of seasonal vegetables, typically served in a light, savory sauce.

Spicy.

Seafood, including shrimp, scallops, and crab meat, sautéed with vegetables such as broccoli and carrots in a savory garlic sauce.

A medley of shrimp, scallops, chicken, beef, and pork, stir-fried with a variety of vegetables, typically united in a savory brown sauce.

Shrimp stir-fried with bell peppers and onions, served in a classic black bean sauce.

Spicy.

Spicy.

Lobster, scallops, and shrimp combined with assorted Chinese vegetables, typically includes a savory seafood sauce.

Egg noodles stir-fried with shrimp, scallops, crab meat, and a mix of vegetables.

Succulent chicken in a zesty lemon glaze

Tender chicken pieces coated in a crispy batter, sprinkled with sesame seeds and glazed with a savory sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Spicy.

Sliced chicken stir-fried with broccoli, carrots, snow peas, and mushrooms, typically includes a savory brown sauce.

Spicy.

Diced chicken stir-fried with celery, carrots, and cashew nuts in a savory brown sauce.

Tender chicken with fresh broccoli in a savory sauce.

Chicken stir-fried with a medley of vegetables, typically including water chestnuts, onions, and bell peppers, in a savory garlic sauce.

Spicy.

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Sliced chicken stir-fried with vegetables like green peppers, mushrooms, and onions, enveloped in a distinctive, spicy garlic sauce.

Spicy.

Spicy.

Chicken and shrimp sautéed with mixed vegetables in a savory brown sauce, following a classic Chinese culinary tradition.

Spicy.

Tender chicken pieces in a savory, rich brown sauce, garnished with chopped green onions.

Snow peas and water chestnuts stir-fried, typically includes a light white sauce.

Mushrooms and broccoli stir-fried together, typically featuring a savory sauce that complements the natural flavors of the vegetables.

4 crepes.

Spicy.

Spicy.

Sliced BBQ pork stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Spicy.

Spicy.

Sliced pork stir-fried with onions and scallions, typically includes a spicy brown sauce.

Spicy.

4 crepes.

Pork tenderloin, pineapple, bell peppers, and onions in a deluxe sweet and sour sauce.

Spicy.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried pork with a medley of vegetables including bean sprouts, celery, and onions in a savory brown sauce.

BBQ pork chop suey typically includes stir-fried barbecue pork with bean sprouts, carrots, celery, and onions in a savory brown sauce.

Sliced beef stir-fried with bean sprouts, cabbage, and other vegetables in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce, embodying the essence of traditional Chop Suey.

House chop suey combines shrimp, chicken, beef, and pork with a selection of vegetables, typically stir-fried and served with a savory sauce.

Savory chicken and egg patties, delicately fried with vegetables

Savory pork and vegetable omelet

Chinese-style omelette featuring barbecued pork, eggs, and bean sprouts, complemented by a savory brown sauce.

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

House egg foo young typically includes a blend of chicken, shrimp, and pork, enveloped in egg and served with a savory sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Stir-fried egg noodles combined with BBQ pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender lo mein noodles stir-fried with shrimp, beef, and chicken, complemented by crisp vegetables and savory soy sauce.

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Savory bbq pork stirred with traditional chow mein noodles

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Stir-fried wheat noodles with a mix of chicken, beef, shrimp, and commonly includes vegetables like cabbage and onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent bbq pork mixed with flavorful fried rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory blend of rice stir-fried with shrimp, chicken, and vegetables, mixed with scrambled eggs.

Crunchy fried noodles, perfectly golden and delightfully crisp

Soft and fluffy white rice, cooked to perfection.

Soft noodles gently stir-fried, typically includes a light blend of soy sauce and select vegetables.

Soft noodles typically stir-fried, served as a simple and classic side dish without additional ingredients.

Spicy. Hot and sour soup, emperor chicken, egg roll and honey wings, Hunan beef.

Wor wonton soup, beef broccoli, Pupu platter, sweet and sour deluxe.

Egg roll, crab puff, teriyaki chicken, chicken lo mein, fried rice.

Egg roll, fried shrimp, sweet sour pork, chicken chow mein, fried rice.

Egg roll, fried shrimp, sweet sour chicken, chicken lo mein, fried rice.

Crispy chicken balls in a tangy sweet and sour sauce, served with sautéed bell peppers, carrots, and onions.

Grilled chicken glazed with teriyaki sauce, topped with sesame seeds.

Stir-fried chicken with celery, water chestnuts, bamboo shoots, and bean sprouts, typically includes a white sauce.

White meat chicken stir-fried with vegetables, typically including green peppers and onions, served in a savory brown sauce and topped with roasted almonds.

Stir-fried chicken with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, carrots, and water chestnuts in a savory sauce.

Spicy.

Spicy.

Chicken sautéed with mushrooms, water chestnuts, and onions in a savory garlic sauce, typically included in a lunch special portion.

Spicy.

Tender beef slices stir-fried with onions, scallions, and a savory sauce.

Stir-fried soft noodles with chicken and a mix of vegetables, typically includes carrots, green onions, and bean sprouts, served as a lunch special.

Stir-fried assortment of fresh vegetables, typically including broccoli, carrots, snow peas, and bamboo shoots, served in a light white sauce.

Spicy.

Shrimp stir-fried with a medley of vegetables including celery, water chestnuts, and zucchini, all brought together with cashew nuts in a savory brown sauce.

Shrimp stir-fried with peas, carrots, mushrooms, and water chestnuts, enveloped in a rich, egg-thickened lobster sauce.

Battered shrimp served with pineapple, green and red peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.

Spicy.

Tender chicken pieces coated in a crispy batter, topped with sesame seeds.

Deep-fried wontons, typically filled with a mixture of minced pork and subtle seasonings.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Ten pieces per serving.

Sliced pork, marinated and grilled, typically includes a sweet and savory BBQ sauce.

Four pieces of pork ribs, typically marinated in a sweet and savory Chinese BBQ sauce before being roasted.

Marinated beef, typically including a blend of Chinese spices and sauces, skewered and grilled.

Four pieces of shrimp, lightly battered and fried, typically accompanied by a dipping sauce.

Eight chicken wings, deep-fried and generously dipped in a sweet honey sauce.

Pan-fried dumplings traditionally filled with a savory mixture of pork and vegetables, encased in a tender dough.

Minimum 2 people. Egg rolls, fried shrimps, chicken skewers, hot wing and BBQ ribs.

Minced chicken stir-fried with water chestnuts and shiitake mushrooms, served in crisp lettuce cups with a side of hoisin sauce.

16 Oz.

Large.

Large.

Large.

Large.

Spicy. Large.

Large.

Seafood sizzling rice soup typically includes shrimp, scallops, and fish fillet combined with vegetables like snow peas, mushrooms, and carrots, served with crispy rice in a clear broth.

Sliced pork and noodles served in a savory broth, often accompanied by green onions and various vegetables.

Chicken broth with tender noodles and pieces of chicken.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Noodles and shrimp served in a clear broth, often garnished with green onions and cilantro.

Hot and Sour Soup typically includes tofu, bamboo shoots, mushrooms, and eggs in a spicy and tangy broth.

Spicy.

Succulent beef in a sweet and savory teriyaki glaze.

Tender beef strips stir-fried with onions and scallions in a savory sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Spicy.

Tender beef slices stir-fried with crisp broccoli, carrots, and water chestnuts in a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Sautéed beef with bell peppers and onions, typically includes a savory black pepper sauce.

Spicy.

4 crepes.

Spicy.

Shrimp, lightly battered and fried, tossed with salt, pepper, and typically includes green onions and jalapeños.

Shrimp stir-fried with a mix of vegetables, typically including baby corn, mushrooms, and carrots, in a savory mandarin sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with a mix of vegetables such as broccoli, water chestnuts, and bell peppers, enveloped in a spicy and savory garlic sauce.

Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Succulent shrimp in a tangy sweet and sour glaze

Succulent shrimp and fresh broccoli

Shrimp sautéed with onions, carrots, and potatoes, typically includes a blend of spices in a creamy curry sauce.

Spicy.

4 Crepes.

Shrimp lightly coated in a creamy sauce, typically includes honey-glazed walnuts.

Shrimp in lobster sauce typically includes sautéed shrimp with peas, carrots, and mushrooms, enveloped in a creamy egg-based lobster sauce.

Spicy.

Scallops and broccoli stir-fried, typically includes garlic and a savory brown sauce.

Scallops, crab meat, broccoli, mushrooms, carrots, and water chestnuts typically included, all cooked together in a light sauce.

Shrimp and fish, typically accompanied by a mix of vegetables, sautéed together in a light, savory sauce.

Spicy.

Seafood, including shrimp and scallops, sautéed with a variety of vegetables such as broccoli and water chestnuts in a savory garlic sauce.

Stir-fried shrimp, scallops, chicken, beef, and assorted vegetables, typically served in a savory brown sauce.

Shrimp stir-fried with bell peppers, onions, and carrots, served in a savory black bean sauce.

Spicy.

Spicy.

House special seafood typically includes a medley of shrimp, scallops, and possibly other seafood, delicately seasoned and stir-fried with assorted Chinese vegetables in a savory sauce.

Seafood lo mein combines stir-fried egg noodles with shrimp, scallops, and crab meat, typically accompanied by a variety of vegetables.

Succulent chicken in a zesty lemon glaze

Tender chicken slices glazed with a savory teriyaki sauce, garnished with sesame seeds.

Crispy chicken pieces coated in a savory sesame sauce, garnished with toasted sesame seeds.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Spicy.

Sliced chicken stir-fried with broccoli, carrots, snow peas, and other fresh vegetables, typically in a light brown sauce.

Spicy.

Chicken and cashews, stir-fried with a mix of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Tender chicken stir-fried with a medley of vegetables including water chestnuts, zucchini, and onions, all enveloped in a rich garlic sauce.

Spicy.

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Stir-fried chicken typically includes vegetables such as green peppers, mushrooms, and onions, all coated in a spicy yu shiang garlic sauce.

Spicy.

Spicy.

Shrimp and chicken sautéed with mixed vegetables, typically includes water chestnuts, bamboo shoots, and peas in a savory brown sauce.

Spicy.

Tender chicken pieces in a rich, savory sauce with green onions.

Snow peas and water chestnuts stir-fried, typically includes a light white sauce.

Mushrooms and broccoli are stir-fried together, often in a savory sauce that complements the natural flavors of the vegetables.

4 crepes.

Spicy.

Spicy.

Sliced BBQ pork stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Sliced BBQ pork stir-fried with snow peas and commonly includes water chestnuts and carrots in a savory brown sauce.

Spicy.

Spicy.

Sliced pork stir-fried with onions and scallions, typically includes a spicy Mongolian sauce.

Spicy.

4 crepes.

Pork, pineapple, bell pepper, and onion in a deluxe sweet and sour sauce, with a hint of added ingredients for a luxurious twist.

Spicy.

Delicious stir-fry of tender chicken and fresh vegetables.

Sliced pork stir-fried with bean sprouts, celery, carrots, and onions in a savory brown sauce.

Stir-fried with bean sprouts, celery, carrots, and onions, typically includes a savory sauce.

Sliced beef stir-fried with bean sprouts, celery, and assorted vegetables in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

House chop suey typically includes a stir-fried mixture of shrimp, chicken, beef, and pork with a variety of vegetables in a savory sauce.

Savory chicken and egg patties, delicately fried with vegetables

Savory pork and vegetable omelet

A Chinese omelette featuring bbq pork, eggs, and bean sprouts, typically accompanied by a savory brown sauce.

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

House egg foo young typically includes a blend of chicken, shrimp, and pork, served in an omelette form with a savory sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Stir-fried egg noodles with BBQ pork, typically includes broccoli, bean sprouts, carrots, onions, and cabbage in a savory sauce.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender noodles stir-fried with shrimp, beef, chicken, cabbage, and green onions in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Savory bbq pork stirred with traditional chow mein noodles

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Stir-fried wheat noodles with a mix of chicken, beef, shrimp, and commonly includes cabbage, onions, and celery.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent bbq pork mixed with flavorful fried rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory mix of stir-fried rice with shrimp, chicken, pork, scrambled eggs, peas, carrots, and bell peppers.

Crunchy fried noodles, perfectly golden and delightfully crisp

Soft and fluffy white rice, cooked to perfection.

Soft noodles, gently prepared and typically includes a mild sauce to complement the texture.

Soft noodles gently prepared, typically includes a light seasoning or sauce.

Spicy. Hot and sour soup, emperor chicken, egg roll and honey wings, Hunan beef.

Wor wonton soup, beef broccoli, Pupu platter, sweet and sour deluxe.

Egg roll, crab puff, teriyaki chicken, chicken lo mein, fried rice.

Egg roll, fried shrimp, sweet sour pork, chicken chow mein, fried rice.

Egg roll, fried shrimp, sweet sour chicken, chicken lo mein, fried rice.