Big Game Menu

Grade A X-Large Eggs with creamy deviling, and fresh chive • Regular $10.00 | With Bacon $13.00

Italian style artichokes, chopped spinach in a creamy cheese sauce, served with freshly toasted pita, and tortilla chips.

FEATURING House made Chorizo or Chicken, crispy "rando" cut house chips, queso chihuahua, pico de gallo, salsa verde, and lime crema.

XL chicken wings, served with your choice of: Hot, BBQ, Mild, Teriyaki, Lemon Pepper, Ranch or Bleu Cheese Dip • 6 Wings $10.00 | 10 Wings $15.00

Served with duck fat fries.

Hand rubbed, slow cooked pulled pork, over shoe string fries with mozzarella, and light brown house gravy.

Grilled corn topped with cotija cheese, cayenne pepper, and lime.

Your choice of Pork or Chicken, 12” white tortilla, cheddar jack cheese, pico de gallo sour cream salad with jalapeños.

Crisp iceberg lettuce, whole applewood smoked bacon strips, crumbles, blue cheese crumble, and dressing.

Romaine, house-made croutons, parmesan, and classic Caesar dressing.

Tomatoes, red onions, green peppers, Iceberg, olives, pepperoncini, feta cheese, red wine vinegar, and EVOO.

Spinach, strawberries, mint, sage, red onions, walnuts, goat cheese, balsamic vinaigrette

XL Nathans all beef hot dog, served "right", poppyseed bun, peppers, pickles, relish, onions, tomatoes, mustard, and celery salt.

Fresh 60 day dry aged beef, julienned peppers, onions, and mushrooms on hoagie with American cheese.

Hand patted USDA ground bison grilled on a open flame, served on egg washed brioche bun, applewood smoked bacon jam, caramelized onion, and pimento cheese.

Ground buffalo beef hotdog, topped with caramelized onions, bacon jam, and pimento cheese.

Beyond veggie burger, lettuce, tomato, onion, south of the border seasoned black bean smear, and cilantro jalapeño aioli.

Beer battered grouper filet, Indian slaw, egg washed brioche bun, yellow American cheese, and tartar sauce.

1/4 lb. certified Angus beef, hand pounded patty, served with American cheese, lettuce, tomato, onion on egg washed brioche bun • Single $10.00 | Double $12.00

Grilled marinated hanger steak, and kimchi coleslaw

Smoked brisket, Swiss cheese, hoagie roll, and house made au jus.

Served w Mashed Potatoes. Choice of Broccoli Rabe or Brussels Sprouts

Tender Elk Chunks in a Poblano Cabernet Based Broth, Naturally Infused, Thickened, Featuring Carrots, Vidalia Onions, Celery, Corn, Spinach + Pearl Barley. Seasoned w Natural Forestral Herbs + Berries.

Classic Creamy Cheese Covering Delicious Shell Pasta

Linguine w Pecorino Romano, Cracked Black Pepper w Spinach + Green Field Peas