Big City Bites Bistro Menu

Seasoned fresh cut ribbons of house-made chips. Served with your choice of dipping sauce.

House salad made of mixed greens, cucumbers, tomatoes, red onion, shredded carrots, and croutons with your choice of dressing.

Black beans, lettuce, tomatoes, diced jalapeños, onions, queso fresco, cilantro-lime crema, and cilantro in a flour tortilla. Served with swirls.

Saratoga swirls topped with Parmesan, chicken, wing sauce, ranch or blue cheese dressing, diced jalapeños, bacon and parsley.

Flour tortilla filled with black beans, mojo pork, queso fresco, cilantro-lime crema, and chopped cilantro. Served with swirls.

Bed of mixed greens topped with chicken, black bean and corn salsa, tomatoes, carrots, queso fresco, tortilla strips and cilantro. Served with chipotle ranch and citrus balsamic vinaigrette.

Miami-style Cuban sandwich consisting of mojo pork, ham, Swiss cheese, mustard, and pickles on Cuban bread and hand-pressed. Served with a side of swirls.

Chicken, sautéed peppers, onions, and provolone cheese on a toasted hoagie roll. Served with a side of swirls.

Children's grilled cheese on Cuban bread and served with swirls.

Flour tortilla filled with diced chicken, bacon, tomatoes, ranch dressing, and Parmesan. Served with swirls.

Soda fountain drink.

Third-pound ground steak burger topped with Colby jack cheese, lettuce, tomatoes, pickles and house-made burger sauce on a toasted brioche bun. Served with swirls.

Third-pound ground steak burger topped with lettuce, tomato, bacon, sautéed mushrooms, Swiss cheese, pickles and house-made steak sauce on a toasted brioche bun. Served with swirls.

House shaved steak with sautéed peppers and onions, and provolone on a toasted hoagie. Served with a side of swirls.