Bien Cuit Menu

Bittersweet chocolate chips and 70% dark chocolate.

Traditional and slow-fermented croissant.

Made without gluten. Buckwheat flour, chocolate chips, cocoa powder, and salt.

Traditional.

Candied ginger, flour, and dark brown sugar.

Our traditional croissant, baked in a fluted mold, and tossed with cinnamon sugar.

Vegan. Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization.

White chocolate and pecans.

Vegan. Traditional with an extended fermentation.

A seasonal favorite, our moist apple pound cake returns made with dark amber honey and topped with powdered sugar.

A dense pound cake infused with zesty lemon and aromatic Earl Grey tea, topped with a light glaze.

Traditional croissant with ham and brie.

A classic, twice-baked almond or chocolate almond croissant.

Traditional.

Swirled pastry infused with turmeric and studded with raisins.

A sweet pickle of rhubarb in apple cider vinegar on top of a peppercorn pastry cream.

Traditional and slow-fermented croissant.

Topped with a mix of sesame, poppy seeds, and spices, this pastry offers a savory twist on a classic roll.

Zucchini marinated with fresno chilies, mint, parsley, chives atop a sour cream pastry cream.

Flaky croissant filled with rich chocolate, topped with sliced almonds and a dusting of powdered sugar.

Vegan. Traditional with an extended fermentation.

Sweetened and laminated dough.

Vegan. Cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread.

A brioche-style sandwich bread made with all white flour fermented with milk.

A light and flavorful brioche-style bun enriched with milk. Ideal for burgers. Flavor is subtle enough that it can accompany vegetables and seafood. Toasts well.

Vegan. Traditional sourdough.

Vegan. Wheat, buckwheat, rye, millet, oats, poppy seed, and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor.

Rustic Italian bread with a crisp, golden crust and airy, chewy interior.

A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey.

Vegan. Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization.

Studded with fresh blueberries and topped with a sprinkle of coarse sugar, this sweet bread offers a delightful blend of fruity and sugary notes.

Candied ginger, flour, and dark brown sugar.

A chewy cookie with tart cranberries, hearty oats, and shredded coconut.

Made without gluten. Buckwheat flour, chocolate chips, cocoa powder, and salt.

Delicate shortbread cookies infused with tart cranberries and aromatic cardamom.

A delicate tart featuring a zesty lime filling, topped with a swirl of toasted meringue and a sprinkle of crushed pistachios.

Layers of moist cake, pear, and yuzu, infused with cardamom, topped with a smooth cream and fruit accents.

A delicate pastry featuring a rich almond filling, topped with a creamy floral design and a vibrant apricot center.

White chocolate and pecans.