Infused with Earl Grey tea and a hint of lemon, this moist pound cake offers a delicate balance of citrus and aromatic flavors.
$6.85
Lemon Earl Grey Pound Cake (400g)
A dense pound cake infused with zesty lemon and aromatic Earl Grey tea, topped with a light glaze.
$20.00
Mandarin Fennel Pound Cake (400g)
Delicate pound cake infused with mandarin and fennel, topped with a light, textured icing and a sprinkle of fennel seeds.
$20.00
Pastry
Cinnamon Sugar Roule
Our traditional croissant, baked in a fluted mold, and tossed with cinnamon sugar.
$6.55
Ham & Brie
Traditional croissant with ham and brie.
$7.80
Almond Croissant
A classic, twice-baked almond or chocolate almond croissant.
$8.75
Chocolate Croissant
Traditional.
$7.50
Turmeric Pain Aux Raisin
Swirled pastry infused with turmeric and studded with raisins.
$7.80
Everything Roule
Topped with a mix of sesame, poppy seeds, and spices, this pastry offers a savory twist on a classic roll.
$6.55
Croissant
Traditional and slow-fermented croissant.
$6.25
Chocolate Almond Croissant
Flaky croissant filled with rich chocolate, topped with sliced almonds and a dusting of powdered sugar.
$9.35
Breads
Rye Ficelle
A mild sourdough of blended rye flours in the shape of a thin baguette. The rye gives a slight sweetness to balance the fully roasted flavor of the crust.
$5.60
Baguette
Vegan. Traditional with an extended fermentation.
$6.25
Pane Dolce
Sweetened and laminated dough.
$6.85
Multigrain
Vegan. Cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread.
$19.50
Pain De Mie
A brioche-style sandwich bread made with all white flour fermented with milk.
$24.40
Pain Au Lait
A light and flavorful brioche-style bun enriched with milk. Ideal for burgers. Flavor is subtle enough that it can accompany vegetables and seafood. Toasts well.
$3.35
Campagne
Vegan. Traditional sourdough.
$18.30
Seeds & Grain
Vegan. Wheat, buckwheat, rye, millet, oats, poppy seed, and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor.
$26.85
Ciabatta
Rustic Italian bread with a crisp, golden crust and airy, chewy interior.
$3.05
Rye Sunflower
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey.
$19.55
Miche
Vegan. Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization.
$19.55
Cherry Pane Dolce
Studded with fresh blueberries and topped with a sprinkle of coarse sugar, this sweet bread offers a delightful blend of fruity and sugary notes.
$9.35
Cookies
Chocolate Chip Cookies
Bittersweet chocolate chips and 70% dark chocolate.
$3.70
Ginger Muscovado Cookie
Candied ginger, flour, and dark brown sugar.
$3.70
Salted Chocolate Buckwheat Cookies
Made without gluten. Buckwheat flour, chocolate chips, cocoa powder, and salt.
$3.70
Cranberry Oat & Coconut Cookie
A chewy cookie with tart cranberries, hearty oats, and shredded coconut.