Bibi Sara Menu

Grilled boneless chicken kabob pieces served on a bed of rice, accompanied by a fresh garden salad.

Chickpeas and spices, typically wrapped with ingredients like lettuce and cucumber, in a style adapted to Japanese cuisine influences.

Ground beef seasoned and stir-fried, typically includes onions and a savory sauce, wrapped in a soft tortilla or lettuce leaf.

Deep fried chickpea patties, typically includes a blend of herbs and spices, served on a plate without accompaniments.

With rice and salad. Extra skewer for an additional charge.

Boneless chicken with rice and salad. Extra skewer for an additional charge.

Shish kabob with rice and salad. Extra skewer for an additional charge.

Creamy yogurt mixed with finely chopped cucumbers and herbs, topped with a sprinkle of dried mint.

A traditional Persian yogurt blend with wild shallots, offering a unique taste experience.

Diced cucumbers, tomato, onions and mint with olive oil and lemon dressing.

Lentils with onions and spices.

Pureed chickpeas blended with tahini, olive oil, and a hint of garlic, typically served as a smooth, rich spread.

Chickpeas blended with tahini, garlic, and olive oil, typically includes a double serving of the creamy spread.

Creamy, sweet pudding made with tender rice, and other spice

A Japanese adaptation of a traditional dish, typically includes diced vegetables and a creamy dressing, served as a cold appetizer.

(Dolmas) 1/2 lb.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Steamed rice infused with hints of cherry for a subtle sweetness.

Per/16 oz.

Layers of phyllo dough, traditionally filled with chopped nuts and sweetened with honey, showcasing a Japanese twist on the classic Baklava.

2 skewers of flame broiled ground chicken seasoned with onions and spices. served with saffron flavored basmati rice.

Grilled boneless chicken kabob with charred edges, served on a bed of white rice, accompanied by fresh salad greens and a side of creamy dipping sauce.

Deep-fried falafel, incorporating a Japanese twist, typically includes a blend of chickpeas and spices, wrapped in a delicate rice paper with a hint of wasabi mayo.

Lightly fried chickpea croquettes, typically includes a mix of herbs and spices, served on a plate.

With rice and salad. Extra skewer for an additional charge.

Boneless chicken with rice and salad. Extra skewer for an additional charge.

Shish kabob with rice and salad. Extra skewer for an additional charge.

Creamy yogurt dip garnished with dried mint and mixed with finely chopped cucumbers.

A traditional Persian yogurt dip, mast-o-moosir combines shallots with yogurt for a creamy appetizer.

Diced cucumbers, tomato, onions and mint with olive oil and lemon dressing.

Lentils with onions and spices.

Pureed chickpeas blended with tahini, olive oil, and lemon, typically includes a touch of garlic for a smooth, savory spread.

Mashed chickpeas blended with tahini, olive oil, and garlic, typically served as a smooth, rich spread.

Creamy, sweet pudding made with tender rice, and other spice

A Japanese adaptation of the traditional dish, typically includes chicken, potatoes, eggs, and vegetables mixed with mayonnaise.

(Dolmas) 1/2 lb.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Rice infused with cherry flavors, offering a unique twist to traditional Japanese rice.

Steamed Japanese rice adorned with tangy, sweet barberries, offering a unique twist to traditional rice dishes.

Per/16 oz.

Layers of phyllo dough filled with chopped nuts, sweetened and held together with syrup or honey.

A playful twist on traditional sweets, featuring a mix of flavors with one piece unexpectedly infused with a spicy surprise, inviting guests to take a chance with each bite.