Bianca Restaurant & Bar Menu

Homemade fettuccine, slow roasted pork and beef bolognese sauce.

Spinach ravioli, buffalo ricotta, imported datterini tomatoes sauce.

Homemade paccheri, guanciale (pork cheek), Pecorino Romano, and san marzano tomato sauce.

Brussel sprouts fried until crispy, often accompanied by a light, tangy balsamic glaze and sprinkled with shavings of Parmesan cheese.

Organic roasted chicken and roasted vegetables.

9oz grass-fed ground strip loin, American cheese, crispy bacon, lettuce, tomatoes, home fries.

Romaine wedge and Bianca's dressing.

Spaghetti, egg yolk, guanciale (pork cheek), Pecorino Romano cheese.

Homemade tonnarelli, pecorino romano, and black pepper.

Spaghetti, egg yolk, guanciale (pork cheek), Pecorino Romano cheese.

Thinly pounded grilled chicken, lemon, extra virgin olive oil, and sautéed spinach.

Venere black rice, Italian tuna, capers , olives, and baby romaine.

Italian - style frittata with spinach.

Beef straccetti, rughetta, parmigiano reggiano, balsamic vinegar.

Wild Atlantic salmon, imported Datterini tomatoes, sautéed spinach.

Rigatoni Pasta, Roasted Eggplant, Italian Sausage, Cherry Tomatoes Sauce

Toasted brioche, poached eggs, smoked salmon.

Homemade brioche, mascarpone cream cheese, mixed berries, organic syrup.

Baby Kale, Poached Pear, Parmigiano Reggiano, Sherry Vinaigrette

Eggplant, mozzarella, parmigiano reggiano basil, and tomato sauce.

Fried local calamari, shrimp, sage, fennel, lemon, and tomato aioli dip.

Chef's daily selection of imported cured meats and cheeses.

Roasted octopus and broccoli rabe.

Bluefin tuna tartare, venere rice, and avocado.

Grilled prawns, rughetta, endive lemon, olive oil dressing.

Fried Artichoke Hearts, Parmigiano, Parsley

24-month aged prosciutto di Parma and imported buffalo mozzarella.

Lightly fried four cheeses risotto dumplings.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Freshly sautéed broccoli rabe, lightly seasoned

Mushrooms sautéed until crisp, typically including garlic and olive oil.

Market greens, red onions, lemon, and extra virgin olive oil.

Roasted beets, rughetta, goat cheese, aged balsamic vinegar, and extra virgin.

Romaine wedge and Bianca's dressing.

Roasted cauliflower, black currants, caramelized onion, and pine nuts.

24-month aged prosciutto di Parma, imported buffalo mozzarella, and fried dough.

Mozzarella, 24-month aged prosciutto di Parma and house pickled eggplants.

White Truffle Spread, Mixed Mushrooms

Roasted eggplants, smoked mozzarella, ricotta cheese.

Spaghetti alla chitarra, imported datterini tomatoes, extra virgin olive oil, and basil.

Homemade tagliatelle, mixed market mushrooms, and shaved black truffle.

Homemade paccheri, guanciale (pork cheek), Pecorino Romano, and san marzano tomato sauce.

Spinach ravioli, buffalo ricotta, imported datterini tomatoes sauce.

Spaghetti, clams, imported datterini tomatoes, parsley, extra virgin olive oil, and chili pepper.

Homemade fettuccine, slow roasted pork and beef bolognese sauce.

Homemade tonnarelli, pecorino romano, and black pepper.

Pounded breaded veal chop with rughetta and imported datterini tomatoes salad.

Oven braised grass fed NY strip loin and rosemary potatoes.

Whole oven baked branzino, lemon, extra virgin olive oil, parsley, and sautéed spinach.