Bharath Cafe - Franklin St Menu

Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce. Cauliflower florets are deep-fried to a crispy perfection, then stir-fried with a blend of Schezwan sauce, soy sauce, and spices, resulting in a dish that's both spicy and savory. With a hint of smokiness and a depth of flavor, Gobi Schezwan

Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.

Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves

Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves

A delicious and flavorful dish! Curry Leaf Baby Corn is a popular Indian-inspired recipe that combines the sweetness of baby corn with the aromatic flavor of curry leaves.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!

Gobi Chintamani is a class of Indian dish made by roughly chopping and deep-frying ingredients such as cauliflower, spring onions and spices and then sautéing them in a sauce flavored with chilli sauce.

Veg 555 is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as cauliflower, corn and paneer, and then sautéeing them in a sauce flavored with soy sauce.

This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.

Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I’ve spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I’m thrilled to share this labor of love with you all.

ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.

Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.

Boiled Chicken is fried golden brown, adding chicken stock little by little Then spicy dry masalas and salt are sprinkled over. This flavourful and spicy hot Guntur Chicken Roast is a welcome feast for chicken lovers at any time.

"Experience the bold and tangy flavors of South India with our Monagadu Chicken! 🌶🍗\r\n\r\nTender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more! 👌

Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.

Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.

Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.

Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat and Pepper spices and then sautéing them in a sauce flavored.

Bhel Puri Chaat is a popular Indian street food snack that is a symphony of flavors and textures. A mixture of crispy puffed rice (bhel), onions, tomatoes, and chickpeas is tossed with a tangy and sweet tamarind chutney, a spicy green chutney, and a sprinkle of chaat masala.

Dahi Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and the tanginess of chutneys

Papdi chaat is a popular and delightful North Indian street food snack that is made with papdi (a.k.a fried flour crispies or crackers), boiled chickpeas, potatoes, pakoris (fried black gram fritters), curd (yogurt), spices and various chutneys.

Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter Masala recipe at home!

Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Serve it with roti, paratha, naan or with steamed rice for a rich and delicious meal.

gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.

Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans. Soft and creamy paneer (Indian cheese) cubes are marinated in a blend of Chettinad spices, including cumin, coriander, cinnamon, and cardamom, then cooked in a rich and creamy coconut milk-based sauce.

Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce. The sauce, known as 'saag', is made with fresh spinach leaves, garlic, ginger, and a blend of aromatic spices, including cumin, coriander, and cinnamon.

Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India.

Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce. The curry is simmered with a blend of warming spices, including cumin, coriander, cinnamon, and cardamom, which add depth and complexity to the dish.

Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce.

Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.

Hard boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion and tomato gravy, plus a tadka and cilantro to finish. Serve with rice or roti.

Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic.

Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce.

Chettinad Goat Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor.

Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one!\r\nThis Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!

Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean

Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India

Made with marinated paneer cubes, saffron basmati rice, Gongura (Red Sorrel), herbs and spices.

A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, vegetables and of course with exotic biryani spices.

Ulavachari Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

Hyderabadi Egg Biriyani made with Basmati Rice, Spices, herbs, yougurt, Saffron. Biriyani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor and taste.

Fusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.

Gongura Chicken Biryani is a flavorful and spicy biryani that incorporates gongura leaves, also known as sorrel leaves, which add a unique tangy taste to the dish.

Gongura Goat Biryani is a flavorful and tangy biryani that incorporates gongura (sorrel) leaves into the preparation.

Ulavacharu Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.

Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with special horse gram sauce and spices. A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of Goat meat cooked in the traditional Vijayawada style method.

Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.

Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.

Fish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavourful fish biryani masala. Serve hot with raita on the side.

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!

Rajugari Veg Pulav is a popular Indian dish! It's a flavorful and aromatic vegetarian pulav (pilaf) made with a mix of vegetables, basmati rice, and a blend of spices. The name "Rajugari" suggests that it's a specialty or signature dish

Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Veg Kheema Pulao is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)

Hyderabadi vegetable dum biriyani is one of the most popular, aomatic and delicious food loved by many, Making a vegetable biriyani can be a simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked.

Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

A delicious and flavorful dish! Chicken Fry Piece Biriyani with special sauce is a mouthwatering combination of:\r\n\r\n- Crispy fried chicken pieces\r\n- Aromatic biriyani rice\r\n- Rich and tangy special sauce (likely a secret recipe!)\r\n\r\nThis dish is a variation of the classic biriyani, with the added crunch and flavor of fried chicken pieces, and the special sauce adding an extra layer of taste and moisture. A perfect blend of textures and flavors!

Indulge in the iconic Hyderabadi Haleem! A slow-cooked stew of wheat, lentils, and tender meat, infused with aromatic spices, herbs, and a hint of cinnamon. Cooked for hours to perfection, this traditional Ramzan delicacy is a testament to the city's rich culinary heritage. Savor the rich, comforting flavors of this beloved Hyderabadi specialty!

Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent. The dessert is called roshmalai/rosmalai in Bengali, ras malai in Hindi, and rasa malei in Odia.

Shot Cakes is available in four flavors: Chocolate, Strawberry, Pineapple, and Butter Scotch. This Chocolate Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.

Jalebi is a popular sweet snack in South Asia, the Middle East, Africa and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, zengoula or zalabia.

Gujhia, also known as Gughara, Pedakiya, Purukiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent. This delicacy is made using either suji or maida, which is stuffed with a mixture of sweetened khoa and dried fruits.

Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions!

Classic Kala Jamun made with khoya (dried milk solids). These small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron.\r\n\r\nThis popular Indian sweet are my favorite and highly addictive!

Milk Cake, or Alwar Ka Mawa or Kalakand is an Indian Mithai Recipe, popular across India, loved by all.

India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.

An assortment of traditional Indian sweets including syrup-soaked gulab jamun, flaky gujiya, spongy rasgulla, and nutty barfi.

Jahengiri (Imarti) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.

Kaju katli, also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients. Kesar kaju katli includes saffron. It is similar to a Barfi.

A classic South Indian dessert, Boondi Ladoo is a delightful treat that combines crispy, sweet boondi (fried gram flour droplets) with a rich, syrupy coating.\r\n\r\nDescription:\r\n\r\n- Crunchy boondi made from gram flour and deep-fried to perfection\r\n- Coated in a sweet, sticky syrup infused with cardamom and saffron\r\n- Shaped into rounded ladoos for a delightful presentation

Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder

Carbonated soft drink with a refreshing cola flavor.

A refreshing carbonated beverage with a bold cola flavor.

Badam (almond) drink: Traditional Indian beverage made with milk, ground almonds, and typically flavored with saffron and cardamom.

Basil seeds, vermicelli, rabri, and rose syrup combine in this traditional Indian falooda drink.

Mango-flavored drink made from real fruit pulp, offering a refreshing and natural taste.

A classic! Indian goli soda, also known as "goli" or "banta," is a popular carbonated soft drink that originated in India. It's known for its unique bottle design, which features a marble that helps seal the bottle and creates a distinctive "popping" sound when opened.