BHANSA Restaurant Menu

Leavened bread with a touch of garlic and fresh cilantro.

Also known as butter chicken. A butter based tomato cream sauce seasoned with spices.

Crispy fried dumplings stuffed with potatoes and vegetables.

Leavened bread stuffed with fresh garlic and cheese.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.

(Not available vegan) homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.

Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook).

A coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.

Mixed vegetables dipped in spiced chickpea batter and deep-fried or your choice of protein.

Two spiced chickpea wafers served with our homemade chutneys.

Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and tomatoes pickled in spices.

Crunchy chickpea battered and fried morsels. Comes vegan.

Chickpeas, onion, tomato, yogurt and tamarind chutney. Savory stuffed pastry.

(Contains gluten) deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt served on top of spiced chickpeas.

Masala sauce with fries.

Samosa, chicken pakora, shrimp pakora, vegetable pakora.

Cauliflower florets sautéed in a soy tomato-garlic sauce.

Pan-fried mushroom with capsicum, onion, bell peppers, and chili sauce.

Marinated chicken wings with ginger, garlic and yogurt cooked in tandoori oven (6 pieces).

Popular Indian and nepali street food of crispy, fried, hollow dough balls that are stuffed with boiled potatoes, steamed moong sprouts, spicy tangy water and sweet chutney.

The dish consists mainly of potatoes, chickpeas, onions, and is usually topped with additional diced chillies.

Also known as butter chicken. A butter based tomato cream sauce seasoned with spices.

Classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.

A coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.

Simmered in honey with a blend of curry sauce.

A combination of pureed spinach, cream, and ground spices.

Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.

Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook).

A mixture of lamb tikka, tandoori chicken, shrimp & salmon tandoori. Marinated in yogurt, herbs, and spices, then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook).

Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. (Please allow extra time to cook).

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.

Mixed vegetables cooked in coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.

Sweet potatoes cooked in a tomato cream sauce spiced with masala curry.

Mixed lentils cooked with green onions, tomatoes, and spices.

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices.

Gently cooked chickpeas, tomatoes, onions and herbs.

Seasoned okra cooked with tomatoes, onions, and spices.

Chickpeas cooked in combination of pureed spinach, cream, and ground. Spices.

Potatoes cooked in pureed spinach, cream, and ground spices.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes and green peas cooked in a traditional curry sauce.

Basmati rice cooked in with mixed vegetables, saffron, spices, and topped with dates and nuts.

Mixed vegetables cooked in a classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.

Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy-style curry sauce.

(Not available vegan) homemade cheese cooked in a tomato cream sauce spiced with masala curry.

(Not available vegan) mixed lentils cooked with green onions, tomatoes, butter, cream, and spices.

Chana masala served with deep-fried naan.

(Not available vegan) homemade cheese, tomatoes, and bell peppers cooked in a kashmiri-style curry.

(not available vegan) Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

Combination of mushrooms with seasonal vegetables.

Steamed or deep-fried homemade dumplings served with chutney (made with sesame seeds, cashews and spices) for dipping.

Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce and not available mild spice. (Please allow extra time to cook).

Noodles and fresh vegetables wok-fried in our special blend of spices.

Noodle soup made with fresh vegetables in a savory vegetable broth.

Momos drowned in a bowl of hot, liquid chutney. (6 PICES MOMO)

Leavened bread with a touch of garlic and fresh cilantro.

Homemade leavened baked bread. (Stuffed with cheese).

Leavened bread stuffed with fresh garlic and cheese.

Leavened bread stuffed with fresh jalapeños and cheese.

Leavened bread stuffed with fresh, garlic, and cheese.

Leavened baked bread stuffed with sweet dates.

Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro.

Stuffed with cheese, onions, and spices.

Deep-fried plain naan.

Leavened bread stuffed with seasoned potatoes.

Whole wheat leavened flatbread cooked in a pan.

Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in a pan.

Butter chicken paired with rice.

Boneless chicken paired with rice.

Chicken wings (5 pieces) served with fries.

Rice cooked with whole milk, spices, and sugar.

Ground carrots cooked with milk and sugar.

Fresh sweetened mango pulp cooked with custard and milk.

Homemade yogurt with sugar, bananas, and cinnamon.

Ripe banana fritters are made with overripe banana grated coconuts, sugar, besan, and spices. (10 pieces).

Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, strawberry or everyone's favorite mango.

Please allow extra time to prepare.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

8 Oz

8 Oz

4 Oz

8 Oz

8Oz

8 Oz

16 Oz