Beyond Ramen & Kabob 江湖小馆 Menu

Crispy, marinated chicken pieces deep-fried to golden perfection, served with a dipping sauce.

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Pan-fried dumplings filled with seasoned meat and vegetables, garnished with sliced green onions and red chili peppers, served with a savory dipping sauce.

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Thinly sliced, spiral-cut potato skewer seasoned with a blend of spices.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of lettuce.

Tender grilled squid skewers, glazed with a savory sauce and garnished with sesame seeds.

Tender slices of beef on a bed of rice, topped with a soft-boiled egg, pickled ginger, and chopped green onions.

Grilled chicken skewers seasoned with a blend of spices, offering tender and juicy bites.

Grilled chicken heart skewers, typically seasoned with salt and lemon.

Grilled pork belly skewer typically seasoned with salt and pepper.

Grilled shrimp skewers featuring succulent, charred shrimp with a hint of smokiness, served on wooden sticks.

Grilled chicken wings seasoned with a savory marinade, skewered and charred to perfection.

Grilled beef aorta skewers, typically seasoned with a hint of salt and pepper, offering a unique texture and rich flavor. Known as 黄喉 in Chinese cuisine.

Grilled gluten wheat skewers, typically includes a savory marinade.

Fish cake kabob typically includes white fish fillet, vegetables, and fish roe, skewered and grilled to perfection.

Tender grilled squid skewers, glazed with a savory sauce and garnished with sesame seeds.

Grilled chives typically seasoned with salt, offering a simple yet flavorful taste.

Thinly sliced, spiral-cut potato skewer seasoned with a blend of spices.

Flaky, golden-brown bun filled with a savory and seasoned meat mixture.

Grilled premium Miyazaki A5 wagyu beef skewers, seasoned with truffle salt.

Grilled scallops with minced garlic and glass noodles, seasoned with garlic sauce.

Grilled abalone with minced garlic and vermicelli.

Grilled mini sausages on skewers, seasoned with a blend of spices.

Grilled squid skewers, typically includes a light soy-based glaze.

Grilled tortilla typically brushed with a savory sauce, inspired by the traditional flavors of Zibo, China.

Charcoal grilled chicken ribs typically seasoned with Asian spices.

Skewered lamb kidney, grilled over charcoal, typically seasoned with salt.

Grilled corn kernels on skewers, typically seasoned with a savory blend. 烤玉米粒配咸味调料。

Steamed young soybeans lightly salted, served in their pods.

Popular.

Pan-fried dumplings filled with seasoned meat and vegetables, garnished with sliced green onions and red chili peppers, served with a savory dipping sauce.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of lettuce.

Crispy, marinated chicken pieces deep-fried to golden perfection, served with a dipping sauce.

Deep-fried chicken wings typically seasoned with a savory sauce.

Lightly battered and deep-fried shrimp, offering a crispy texture and tender bite. Four pieces per serving.

Crispy octopus balls topped with savory sauce, bonito flakes, and seaweed.

Lightly fried peanuts seasoned with five-spice powder.

Crisp black fungus with julienned ginger, diced red bell peppers, and green onions, lightly seasoned with sesame seeds.

Delicately preserved eggs topped with a spicy chili pepper sauce, garnished with green onions and garlic.

Tender dumplings filled with seasoned beef and crisp celery, offering a harmonious blend of savory and fresh flavors.

Fresh seaweed mixed with sesame seeds and a light dressing, garnished with a green leaf.

Rich pork broth with tender chashu, black garlic oil, soft-boiled egg, corn, bamboo shoots, green onions, seaweed, wood ear mushrooms, and fish cake.

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Tender slices of beef on a bed of rice, topped with a soft-boiled egg, pickled ginger, and chopped green onions.

Rice noodles in a spicy broth, typically accompanied by ground pork, green onions, bean sprouts, and Sichuan pepper for a numbing heat.

Rice noodles with spicy sauce, ground pork, scallions, peanuts, and chili oil.

Crispy golden rice cakes filled with a sweet, rich syrup, offering a delightful contrast between crunchy exterior and gooey interior.

Popular.

Coconut ball-椰汁流心球: Soft doughnut ball filled with sweet coconut cream.

Popular.

Deep-fried pumpkin cake with a light, crispy exterior and a soft, sweet pumpkin filling.

Battered octopus ball topped with mayonnaise, eel sauce, and bonito flakes.

Durian-filled pastry shaped like a swan, typically includes sweetened dough.

Stir-fried fish with a crisp texture, typically includes vegetables and a savory sauce.

Clams stir-fried with spicy chili peppers and garnished with fresh green onions.

Stir-fried crawfish in a spicy Szechuan sauce, typically including garlic, chili, and Szechuan peppercorns.

Lightly fried boneless golden croaker fillet seasoned with salt and pepper.

Sliced beef stir-fried with tomatoes, typically accompanied by onions and bell peppers in a savory tomato-based sauce.

Thinly sliced pork belly, stir-fried with garlic shoots, onions, and jalapeños, in a savory sauce.

Tender cabbage stir-fried with dried red chilies, offering a balance of mild sweetness and subtle heat.

Steamed sea bass typically includes ginger, scallions, and soy sauce, highlighting traditional Japanese flavors.

Grilled chicken ribs marinated in traditional Japanese spices, typically served with a hint of teriyaki sauce.

Sliced lamb stir-fried with cumin, onions, green peppers, and scallions.

Stir-fried pork with preserved vegetables typically includes marinated pork belly and a mix of preserved mustard greens, garlic, and ginger, creating a savory and aromatic dish.

Sautéed green beans: Stir-fried green beans with garlic and soy sauce.

Stir-fried squid heads: Squid heads stir-fried with vegetables and a savory sauce.

Braised chicken with tender abalone, typically including a savory blend of soy sauce and aromatic spices.

Stir-fried eggplant in a spicy garlic sauce, typically includes celery, green onion, and cilantro.

Grilled chicken bones, typically seasoned with salt and teriyaki sauce.

Sliced beef and tripe in a spicy sauce, typically featuring chili peppers and Sichuan peppercorns for a bold and flavorful experience.

Stir-fried chicken with sun-dried chili peppers, onions, and bell peppers in a spicy Szechuan sauce.

Green onion and egg stir-fried with rice, typically includes white onion and soy sauce.

Braised pork belly typically includes a savory brown sauce.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A classic cola with a light, crisp taste and no sugar.

Refreshing citrus soda with a hint of sweet orange flavor.

Classic citrus refreshment.

Typically includes bayberry juice, a refreshing Japanese soft drink known for its sweet and tangy flavor.

Natural artesian water from Fiji island, known for its purity and pristine source.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Brewed black tea with spices, sugar, and creamy milk.

A layered matcha crepe cake typically filled with mocha cream and dusted with matcha powder.

Japanese style cheesecake, light and fluffy, with a delicate cream cheese flavor.

Classic chilled Coca-Cola in a bottle

Herbal soda: A traditional Chinese herbal drink known for its unique, slightly bitter taste and refreshing qualities.

Sparkling water: Carbonated water typically enjoyed for its refreshing bubbles.

Red Bull/Celsius: Energize your day with these popular energy drinks, typically offering a blend of caffeine, vitamins, and unique flavors.

A popular Japanese carbonated drink, typically in a glass bottle with a marble stopper.

Strawberry-flavored Japanese carbonated drink in a unique glass bottle with a marble stopper.

Japanese carbonated soft drink with lychee flavor, typically served in a unique bottle with a marble stopper.

Refreshing, crisp ginger-flavored carbonated soft drink.

Mini cheesecake: A small version of cheesecake, typically featuring a hint of vanilla and a graham cracker crust.

Chewy Japanese rice cake typically filled with sweet red bean paste or ice cream.