Beuchert’s Saloon Menu
623 Pennsylvania Ave. SE, Washington, DC 20003
Table
- Gram's RollsHousemade warm Parker rolls served an everything bagel compound butter. \n\nAllergens: Allium, Dairy, Egg, Gluten$8.00
- Deviled EggsAndrew's famous Deviled Eggs served on a bed of celery, carrot, and cornichon slaw thats tossed in a citrus vinaigrette. 4 pieces per order \n\nAllergens: Egg, Garlic, *contains Worcestershire*$14.00
- Roasted Bone MarrowRoasted Roseda Farms black angus bone marrow, served with an Herb Salad, Pickled Pistachios, Sel Gris, Grilled Sourdough\r\n\r\nAllergens: Gluten, Allium$25.00
- Bison Tartare (Small)Bison is finely diced and tossed pickled mustard seed, topped with onion jam and buffalo ricotta. Served with rye crostini. \r\nServes 2\r\n\r\nAllergens: Dairy, Allium, Gluten$22.00
- Bison Tartare (Large)Bison is finely diced and tossed pickled mustard seed, topped with onion jam and buffalo ricotta. Served with rye crostini. \r\nServes 4\r\n\r\nAllergens: Dairy, Allium, Gluten$35.00
- Crostini
- Side Grilled BreadGrilled Locally Baked Bread.$4.00
- Chef's Calamari$22.00
- Hummus$20.00
Farm
- Baby Gem SaladA mixed green salad tossed in a soy sherry vinaigrette, with blue cheese crumbles and house potato chips.\r\n\r\nAllergens: Dairy, Gluten$18.00
- French FriesCrispy chipperbec potato fries served with a sauce ravigote\r\n\r\nAllergens: Eggs, Allium, Gluten (cross contamination)$10.00
- Tomato TartineCooked beets are tossed in a citrus dressing, served on grilled sourdough thats been topped with a whipped lemon ricotta. All is topped with a harissa chili crunch, Fermented Apples, Shiso Greens\r\n\r\nAllergens: Dairy, Gluten, Sesame$20.00
- Chicken Fried Maitake MushroomsHen of the woods mushrooms are "chicken fried" served on a sauce gribiche, topped with aleppo pepper, dill, and cured egg yolk. \n\nAllergens: Dairy, Eggs, Allium$18.00
- Extra Side Of RavigoteIt's an extra side of Ravigote, do you really need it described?$1.00
- Grilled Asparagus$20.00
- Zucchini Fries$16.00
- Blistered Shishito Peppers$17.00
- Kale Salad$22.00
- Crispy Brussel Sprouts$17.00
Pasta
- BucatiniA classic dry-aged pork ragu, is served with house made buccatini, topped with garlic chips, shaved sarvecchio cheese and chives\n\nAllergens: Gluten, Allium, Dairy, Nightshades,$29.00
- RigatoniCurly Creste di Gallo pasta is tossed in a broccoli cream, served with a hefty dollop of preserved lemon ricotta. Topped with a pistachio crumble, marjoram, and chive oil \r\n\r\nAllergens: Allium, Diary, Gluten, Nuts$36.00
- Shrimp CarbonaraBrown Butter squash risotto, topped with grilled shrimp, sauce americaine, and a mushroom fennel salad. \nAllergies: Shelfish, Lobster, Shrimp, Dairy, Nightshades$32.00
Large
- Crispy Skinned SalmonSeared black cod (sablefish)\r\nserved on top of a bed of cous cous fatoosh, theres a smear of ube sweet potato puree served along grilled kale sprouts, sweet potato chips, drizzled with a lime dashi emolsion and topped with a smoked trout roe caviar. \r\n\r\nAllergens: Seafood, soy, gluten$35.00
- Miso-Cured Amish HenHalf of an amish hen is miso brined and roasted. Served with a grilled honey-nut squash, huitlacoche forbidden black rice, on top of a chanterelle cream and drizzled with pumpkin seed oil. \r\n\r\nAllergens: Dairy, Soy, Gluten,$25.00
- Koji-Aged Roseda StripKoji aged Roseda Farm Strip steak is grilled to order, served alongside charred florentino, winter radish, sauce chasseur de foie gras, and topped with confit chanterelle mushroom\r\n\r\nAllergens: Dairy$48.00
- BurgerRoseda Farms dry aged beef [half lb pre cook weight] served on a toasted burger bun with lettuce, tomato, onion, B&B Pickles on the side. Served alongside with a Mixed Baby Greens Salad tossed in a soy sherry vinaigrette.\n\nAllergens: Dairy, Gluten*, Allium$21.00
- Mussels And Frites$30.00
- Chef's Braised Short Ribz$40.00
Dessert
- Candy BarHouse made candy bar. Caramel and chocolate mousse layers on a chocolate shortbread all covered in a dark chocolate, served with a chocolate anglaise topped with whipped cream and chocolate crisps. \r\n\r\nAllergens: Dairy, Soy$14.00
- Dairy Beloveda large scoop of marshmallow ice cream, okar amaro soaked berries, yuzu crumble, and drizzled with mint oil. \n\nAllergens: Alcohol, Dairy, Soy$12.00
- Saloon SaluteBuy a Round for the Hardest Working Kitchen in The District$25.00
- Vanilla Cheesecake$14.00
- More HappiesFrozen vanilla Butter Cream topped with Dark Chocolate\n\nAllergens: Dairy, Soy$1.00
- Cinnamon Roll Bread Pudding$12.00
- Ode To Chocolate City$14.00
- Gelato/Sorbet$14.00
- Vanilla IC$4.00
Tuesday Specials
- Salmon Special$35.00
- Brussel Sprouts$17.00
- Fish & Chips$28.00
- Gruyere Arancini$17.00
- Beer Battered Fish Sandwich$21.00
- Tuesday Burger$10.00
