• Table

    • Gram's Rolls

      Housemade warm Parker rolls served an everything bagel compound butter. \n\nAllergens: Allium, Dairy, Egg, Gluten
      $8.00
    • Deviled Eggs

      Andrew's famous Deviled Eggs served on a bed of celery, carrot, and cornichon slaw thats tossed in a citrus vinaigrette. 4 pieces per order \r\n\r\nAllergens: Egg, Garlic, *contains Worcestershire*
      $14.00
    • Roasted Bone Marrow

      Roasted Roseda Farms black angus bone marrow, served with an Herb Salad, Pickled Pistachios, Sel Gris, Grilled Sourdough\r\n\r\nAllergens: Gluten, Allium
      $25.00
    • Chef's Calamari

      $22.00
    • Hummus

      $20.00
    • Crostini

    • Side Grilled Bread

      Grilled Locally Baked Bread.
      $4.00
  • Farm

    • Baby Gem Salad

      A mixed green salad tossed in a soy sherry vinaigrette, with blue cheese crumbles and house potato chips.\r\n\r\nAllergens: Dairy, Gluten
      $18.00
    • French Fries

      Crispy chipperbec potato fries served with a sauce ravigote\r\n\r\nAllergens: Eggs, Allium, Gluten (cross contamination)
      $10.00
    • Tomato Tartine

      Cooked beets are tossed in a citrus dressing, served on grilled sourdough thats been topped with a whipped lemon ricotta. All is topped with a harissa chili crunch, Fermented Apples, Shiso Greens\r\n\r\nAllergens: Dairy, Gluten, Sesame
      $20.00
    • Chicken Fried Maitake Mushrooms

      Hen of the woods mushrooms are "chicken fried" served on a sauce gribiche, topped with aleppo pepper, dill, and cured egg yolk. \n\nAllergens: Dairy, Eggs, Allium
      $18.00
    • Extra Side Of Ravigote

      It's an extra side of Ravigote, do you really need it described?
      $1.00
    • Grilled Asparagus

      $20.00
    • Zucchini Fries

      $16.00
    • Blistered Shishito Peppers

      $17.00
    • Kale Salad

      $22.00
    • Crispy Brussel Sprouts

      $17.00
  • Pasta

    • Bucatini

      A classic dry-aged pork ragu, is served with house made buccatini, topped with garlic chips, shaved sarvecchio cheese and chives\n\nAllergens: Gluten, Allium, Dairy, Nightshades,
      $29.00
    • Rigatoni

      Curly Creste di Gallo pasta is tossed in a broccoli cream, served with a hefty dollop of preserved lemon ricotta. Topped with a pistachio crumble, marjoram, and chive oil \r\n\r\nAllergens: Allium, Diary, Gluten, Nuts
      $36.00
    • Shrimp Carbonara

      Brown Butter squash risotto, topped with grilled shrimp, sauce americaine, and a mushroom fennel salad. \nAllergies: Shelfish, Lobster, Shrimp, Dairy, Nightshades
      $32.00
  • Large

    • Crispy Skinned Salmon

      Seared black cod (sablefish)\r\nserved on top of a bed of cous cous fatoosh, theres a smear of ube sweet potato puree served along grilled kale sprouts, sweet potato chips, drizzled with a lime dashi emolsion and topped with a smoked trout roe caviar. \r\n\r\nAllergens: Seafood, soy, gluten
      $35.00
    • Chicken

      Half of an amish hen is miso brined and roasted. Served with a grilled honey-nut squash, huitlacoche forbidden black rice, on top of a chanterelle cream and drizzled with pumpkin seed oil. \r\n\r\nAllergens: Dairy, Soy, Gluten,
      $25.00
    • Burger

      Roseda Farms dry aged beef [half lb pre cook weight] served on a toasted burger bun with lettuce, tomato, onion, B&B Pickles on the side. Served alongside with a Mixed Baby Greens Salad tossed in a soy sherry vinaigrette.\r\n\r\nAllergens: Dairy, Gluten*, Allium
      $21.00
    • Mussels And Frites

      $30.00
    • Chefs Short Ribs

      $40.00
    • Filet

      $50.00
  • Dessert

    • Candy Bar

      House made candy bar. Caramel and chocolate mousse layers on a chocolate shortbread all covered in a dark chocolate, served with a chocolate anglaise topped with whipped cream and chocolate crisps. \r\n\r\nAllergens: Dairy, Soy
      $14.00
    • Dairy Beloved

      a large scoop of marshmallow ice cream, okar amaro soaked berries, yuzu crumble, and drizzled with mint oil. \n\nAllergens: Alcohol, Dairy, Soy
      $12.00
    • Saloon Salute

      Buy a Round for the Hardest Working Kitchen in The District
      $25.00
    • Pumpkin Cheesecake

      $14.00
    • More Happies

      Frozen vanilla Butter Cream topped with Dark Chocolate\n\nAllergens: Dairy, Soy
      $1.00
    • Cinnamon Roll Bread Pudding

      $12.00
    • Ode To Chocolate City

      $14.00
    • Gelato/Sorbet

      $14.00
    • Vanilla IC

      $4.00
    • Creme Brulee

      $14.00
  • Secret Menu

    • Slider Of The Week

      $18.00
    • Spicy Chicken Sandwich

      $21.00
    • Steak And Cheese

      $22.00
  • Tuesday Specials

    • Tuesday Burger

      $10.50
    • Tuesday Beer

      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(202) 733-1384

623 Pennsylvania Ave. SE, Washington, DC 20003


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