Best Taste of Pho Saigon Menu

Peach iced tea.

Herbal tea.

Passion fruit.

Pennyworth.

Coconut.

Bottled water.

Freshly wrapped spring rolls with deep fried tofu with a lettuce and mint mix. Served with house peanut sauce or house fish sauce.

Deep fried chicken seasoned with our house savory sauce. Served on top of sautéed vegetables.

Tempura-coated crispy tenders with ketchup on the side.

Fried wontons stuffed with our house cream cheese. Served with sweet and sour sauce.

Extra firm tofu fried to a crispy golden tone. Served with sweet and sour sauce with crushed peanuts on top.

Lightly battered and flash-fried squid seasoned and wok-fried with onions and bell peppers. Served over a bed of iceberg lettuce.

Lightly battered and flash-fried shrimp seasoned and wok-fried with onions and bell peppers. Served over a bed of iceberg lettuce.

Pork and vegetable dumplings served with our house ginger soy sauce. Choose to have them deep fried or steamed.

Rare lean beef.

Rare lean beef and beef meatballs.

Well-done slices of brisket.

Beef meatballs.

Slices of white chicken breast.

Boiled tofu.

Plain mix of cilantro with green and white onions | Add On a Vegetable Mix of Carrots, Broccoli, Corn, and Mushrooms for +$2.99

Boiled shrimp.

Shrimp, imitation crab, and calamari.

Noodles +$2.99 | Egg +$1.99 | Filet $2.99 | Meatball +$2.99 | Chicken +$1.99 | Brisket +$1.99 | Tendon +$2.99 | Flank Steak +$1.99 | Tripe +$1.99 | Tofu +$1.99 | Shrimp +$4.99 | Calamari +$4.99

A sizzling dish of wok-fried filet mignon, onions, sunny-side-up egg, and bell peppers in savory soy sauce. Served with a side of salad and a baguette with our house mayo and French pate.

Choice of Grilled Pork, Grilled Chicken, or Fried Tofu | Rice vermicelli noodles, lettuce, mint, pickled carrot and daikon mix, cucumbers, and beansprouts. Topped with crushed peanuts and scallions. Comes with an egg roll and Vietnamese fish sauce.

Choice of Chicken, Beef, Tofu, or Shrimp +$1.99 upcharge | Wide rice noodles, wok-fried with brown sauce, white onions, eggs, beansprouts, and green onions.

Choice of Chicken, Beef, Tofu, or Shrimp +$1.99 upcharge | Spice Levels: None, Mild, Medium, Hot, Extra Hot • Flat rice noodles stir-fried with eggs, beansprouts, and tamarind sauce. Topped with crushed peanuts and two limes on the side.

Choice of Chicken, Beef, Tofu, or Shrimp +$1.99 upcharge | Yakisoba noodles tossed in garlic, green onions, butter, and house sauce.

Choice of Chicken, Beef, Tofu, or Shrimp +$1.99 upcharge | Thin egg noodles wok-fried with protein, broccoli, carrots, baby corn, bell peppers, and green onions.

Beef sautéed with pasta noodles, bell peppers, and bok choy.

Grilled and marinated pork alongside jasmine rice, tomatoes, lettuce, and cucumbers. Paired with a side of Vietnamese fish sauce | Add Egg +$1.99

Grilled and marinated chicken alongside jasmine rice, tomatoes, lettuce, and cucumbers. Paired with a side of Vietnamese fish sauce | Add Egg +$1.99

Grilled and marinated Korean ribs alongside jasmine rice, grilled shrimp, a sunny-side-up egg, an egg roll, cucumbers, lettuce, and tomatoes. Paired with a side of Vietnamese fish sauce.

Glazed chicken in sweet and sour sauce mixed with broccoli, bell peppers, and pineapples. Served with a side of rice.

Glazed chicken in orange sauce topped with sesame seeds. Served with a side of rice.

Choice of Chicken, Beef, Tofu, or Shrimp +$1.99 upcharge • Sautéed choice of meat with broccoli and onions. Served with rice.

Option of Spicy or Non-Spicy.

Fish intestine salad Thai's style.

Thai's salad with octopus.

Mango cuttlefish salad.

Mango escargots salad.

Mango squid salad.

Mango conch salad.

Intestine with corianderi.

Vietnamese seafood hot pot.

Fermented fish hot pot.

Thailand seafood hot pot.

Sturgeon hot pot.

Eel hot pot.

Fresh seafood.

Catfish hot pot.

Octopus sour spicy hot pot.

Deep steamed goat hot pot.

Razor clam stir-fried with tamarind.

Grilled abalone with scallion.

Steamed clams ca mau style.

Coconut swirl escargot.

Grilled spicy octopus.

Mussel | Nướng Phô Mai (grilled cheese), Nướng Mở Hành (grilled scallions), Nướng Tiêu (grilled pepper).

Small Clams | Hập Thái (steamed Thai style), Hap Sai (steamed with lemongrass).

Blood cockle stir-fried with tamarind.

Grilled scallions.

Seared scallop 50%.

Large scallops | Mỡ Hành (grilled scallions), Nướng Me (grilled tamarind), Nương Sả Ớt (grilled spicy lemongrass), Nướng Sa Tế (grilled satay).

Small scallops | Mô Hành (grilled scallions), Mo Nướng Mẹ (grilled tamarind), Nướng Sả Ớt (grilled spicy lemongrass), Nướng Sa Tế (grilled satay).

Bloody clams | Nướng Mỡ Hành (grilled scallions), Nướng Sốt Thái Lan Cay, Nướng Sa Te (grilled satay).

Periwinkle | Xão Me (stir-fried with tamarind), Xào Đó Tôi (stir-fried with garlic butter), Xào Sả Ớt (stir-fried with spicy lemongrass and spicy), Xão Sa Te (stir-fried with satay and spicy), Xão Tiêu (stir-fried with pepper and spicy).

Escargots | Nướng Phô Mai (grilled cheese), Nưỡng Me (grilled tamarind), Nướng Tiêu (grilled pepper), Nưỡng Bộ (grilled butter), Nướng Muối Ớt (grilled spicy), Så Ot (grilled spicy lemongrass), Nướng Sa Tế (grilled satay and spicy), Xão Sa Të (stir-fried satay and spicy), Xão Me (stir-fried with tamarind), Xào Tiêu (stir-fried pepper).

Flower escargot | Rạng Trứng Muối (stir-fried w/salted egg), Xão Sate (stir-fried with sate and spicy), Xào Tiêu (stir-fried with pepper and spicy), Xao Sa Ot (stir-fried with spicy lemongrass and spicy).

Raw oysters.

Oysters | Nương Mô Hành (GRILLED SCALLIONS), Nương Bỏ (grilled butter), Nướng Me (grilled with tamarind), Så Ot (grilled spicy lemongrass), Nướng Sa Tế (grilled satay and spicy) Phô Mai (grilled cheese and spicy), Nương Tiêu (grilled pepper and spicy).

Razor clams | Mô Hành (grilled scallions), Nương Mẹ (grilled tamarind), Nướng Sả Ớt (grilled spicy lemongrass), Nướng Tiêu (grilled pepper and spicy), Nướng Bộ (grilled butter), Nướng Sa Tế (grilled satay and spicy).

Ablone stir-fried with butter.

Conch stir-fried with butter or tamarind.

Steamed snails.

Nướng Muối Ớt (grilled spicy), Sa Te (grilled satay), Nuong Me (grilled tamarind), Sa Ot (grilled spicy lemongrass), Nướng Tiêu (grilled pepper), Rang Me (shrimp stir-fried with tamarind sauce).

Coconut steamed shrimp.

Crispy egg squid.

Crunchy fried calamari.

Steamed Thai style.

Grilled squid cartilage.

Spicy | Grilled squid with satay.

Grilled squid cartilage.

Stir-fried baby squid with fish sauce.

Stir-fried baby squid Hong Kong style.

Squid | Hap Tho (steamed), Nướng Me (grilled tamarind), Nướng Sả Ớt (grilled spicy lemongrass), Nướng Muối Ớt (grilled spicy), Nuớng Sa Tế (grilled satay and spicy).

Spicy | Grilled chicken feet with satay.

Chicken's young egg and intestine stir-fried / grilled with satay.

Chicken cartilage sate.

Chicken wings with tamarind sauce.

Chicken with stir-fried butter.

Chicken wings with fish sauce.

Spicy | Chicken wings with pepper.

Frog leg stir-fried with butter.

Fried quail with butter.

Soft shell crab with satay.

Spicy | Grilled spicy frog.

Spicy | Grilled frog with satay.

Grilled spicy quail.

Spicy | Grilled quail with satay.

Deep-fried goby.

Grilled goat with satay.

Beef breast muscles.

Spicy | Grilled okra with satay.

Grilled okra.

French fries.

Spicy | Grilled balut with satay.

Grilled balut with butter hot pot of red.

Steamed balut.

Grilled balut with tamarind.

Escargots with lemongrass.

Heineken and Blue Moon.