Best Taste Chinese Restaurant Menu

Deep fried w.batter,then stir fried w.roasted tangerine peel & red chili pods in sweet spicy sauce.

Pan-fried dumplings filled with ground pork and vegetables, typically including cabbage and ginger.

Deep-fried w.lightly batter until crispy,then sauteed w.jalapeno pepper,scallion,onions & salt & pepper.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Available in small or large portions.

A delightful medley of tender chicken and stir-fried noodles.

sauteed w.shredded scallions,onion & carrots in chef's special made sauce,crispy white rice noodles on top.

Crispy egg rolls filled with shredded cabbage, carrots, and celery.

Hot and spicy.

Shrimp,chicken,BBQ pork.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Freshly tossed greens with seasoned chicken, and crisp veggies

Fried crab meat with cheese (8): Deep-fried dumplings typically filled with crab meat and cream cheese.

Steamed open-faced dumplings typically filled with shrimp.

Deep-fried wonton skins, typically served crispy and golden, often accompanied by sweet and sour sauce.

Steamed soy Beans

Shredded chicken and lettuce, accompanied by crispy noodles, sesame seeds, and almonds, with sauce on the side.

Succulent BBQ Pork, Slow-Cooked to Perfection

Breaded prawns, fried until golden and crispy. Typically includes a sweet and sour dipping sauce.

Soft, steamed buns typically filled with sweet and savory barbecued pork.

Thinly sliced seaweed typically marinated in rice vinegar, sesame oil, and soy sauce.

Sesame balls (8): Deep-fried glutinous rice dough filled with sweet red bean paste, rolled in sesame seeds.

Breaded and deep-fried chicken nuggets, typically served in a portion of 10 pieces.

Marinated chicken wings, lightly battered and deep-fried to a golden brown.

Lightly breaded fish fillets, deep-fried until golden and crispy.

Lightly breaded and deep-fried squid, typically served with a side of plum sauce.

Lightly breaded squid rings, deep fried to a golden crisp. Typically includes tender calamari.

2 pcs of following:egg rolls,fried chicken wings,fried prawns,paper wrapped chicken,BBQ spareribs and beef skewer.

Green Salad: Typically includes fresh greens, cucumber, carrots, and scallions, combined with a light dressing.

Edamame stir-fried with fresh garlic, typically seasoned with a hint of salt.

Crispy egg rolls filled with shredded cabbage, carrots, and celery.

Crispy egg rolls filled with chicken, cabbage, onion, and celery.

Hot & spicy.

Rice grains sizzle in a savory broth. Available in small and large portions.

Prawn,chicken,BBQ pork

Egg Flower Soup Classic egg drop soup offered in cup, small, or large sizes.

Tender beef, delicate broth, traditional West Lake flavors; available in small and large sizes.

In tomato base.

Seaweed & tofu soup - Seaweed, tofu, light broth. Available in small or large sizes.

Prawn,scallop,crab meat

Chicken & Sweet Corn Soup Tender chicken, sweet corn, savory broth. Available in Small or Large sizes.

Traditional Japanese broth with tofu, seaweed, and green onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken,BBQ pork,shrimp.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crab meat,scallop,shrimp.

Shrimp and BBQ pork.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with shredded pork, eggs, peas, carrots, and onions.

Available in small or large portions.

Brown rice. Available in Small or Large.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Savory BBQ pork stirred with traditional Chow Mein noodles

Chicken,shrimp

Shredded pork stir-fried with chow mein noodles, bean sprouts, shredded carrots, green onions, and cabbage.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Hong Kong style crispy noodles regular or small noodle add $2.00.

Pan-fried noodles with tender beef slices, tomatoes, onions, and bell peppers in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried thin rice noodles with shredded pork, carrots, onions, Chinese cabbage, snow peas, and bean sprouts, typically seasoned with aromatic Chinese spices.

Stir-fried rice noodles with BBQ pork, bean sprouts, snow peas, water chestnuts, and carrots.

Thin rice noodles stir-fried with beef, carrots, onions, napa cabbage, and bean sprouts.

Curry sauce,BBQ pork,shrimp

Shrimp,chicken,BBQ pork

Stir-fried thin rice noodles with broccoli, carrots, bok choy, bean sprouts, and onions.

Stir-fried thin rice noodles with chicken, carrots, onions, celery, bok choy, and mushrooms.

Chicken broth with tender noodles and pieces of chicken.

Noodles with Hunan-style meat sauce, typically includes a spicy and savory broth.

Thin egg noodles with chicken, beef, shrimp, and assorted vegetables in a savory chicken broth.

Flat rice noodles, prawns, choy sum, bean sprouts, carrot, snow pea sprouts, and spring onions.

Savory broth brimming with fresh seafood and tender noodles.

Hot and spicy.

Noodle soup with tender BBQ pork slices, egg noodles, bok choy, and carrots in a savory broth.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp,crab meat,chicken.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with hoisin sauce and Chinese pancakes for wrapping.

Stir-fried mixed vegetables with shredded cabbage and Chinese vegetables, served with hoisin sauce and thin pancakes for wrapping.

Egg cabbage or bean sprouts onion mushroom and brown sauce on the side.

Egg cabbage or bean sprouts onion mushroom and brown sauce on the side.

Egg cabbage or bean sprouts onion mushroom and brown sauce on the side.

Egg cabbage or bean sprouts onion mushroom and brown sauce on the side.

Egg cabbage or bean sprouts onion mushroom and brown sauce on the side.

Stir-fried beef with bean sprouts, celery, green onions, and cabbage in a light sauce.

Stir-fried shrimp with bean sprouts, cabbage, onions, carrots, and celery in a light sauce.

Shrimp,chicken,BBQ pork

Stir-fried bean sprouts, broccoli, carrots, onions, mushrooms, and celery in a light sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Deliciously sweet, savory, spicy, and tangy chicken bites

Chicken with assorted vegetables: Sliced chicken sautéed with broccoli, carrots, snow peas, bamboo shoots, and water chestnuts in a light sauce.

Stir-fried chicken with fresh asparagus, carrots, and onions in a savory brown sauce.

Sliced chicken stir-fried with green beans, onions, and carrots in a house brown sauce.

Stir-fried chicken with water chestnuts, onions, and zucchini in garlic sauce.

Served with vegetable chow mein and chicken fried rice or steamed rice.

Stir-fried chicken with bell peppers and onions in a savory black bean sauce.

Sliced chicken breast sautéed with white mushrooms in a light garlic sauce.

Chicken stir-fried with black mushrooms, bamboo shoots, and green onions.

Served with vegetable salad egg roll california roll and steamed rice.

Chicken with onions, bell peppers, and carrots in a spicy curry sauce.

Chicken breast stir-fried with pineapple, green peppers, carrots, and onions in a pineapple sauce.

Sliced chicken breast sautéed with snow peas, bamboo shoots, water chestnuts, and carrots in a light sauce.

Marinated duck steamed and then deep-fried to a golden crispness.

Chicken w. Chili Sauce: Stir-fried chicken with chili peppers, typically including garlic and onions in a spicy sauce.

Hot and spicy.

Sautéed chicken and shrimp with broccoli, carrots, bamboo shoots, and mushrooms in a savory brown sauce.

Duck marinated in traditional Chinese duck sauce, prepared boneless, then coated with a honey-flavored brown sauce.

Stir-fried diced chicken with cashew nuts, water chestnuts, celery, and carrots in a brown sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Shrimp typically cooked with green pepper, mushrooms, onion, and broccoli in a spicy yu shiang garlic sauce.

Scallops stir-fried with bamboo shoots, green peppers, and shiitake mushrooms in a spicy yu shiang garlic sauce.

Shrimp,scallop

Shredded pork stir-fried with bamboo shoots, mushrooms, and bell peppers in a spicy garlic sauce.

Sliced chicken stir-fried with green pepper, mushrooms, onion, and broccoli in a spicy yu shiang garlic sauce.

Green bean prawn (seasonal): Prawns sautéed with green beans, white onion, and carrots in a light garlic sauce.

Prawn,chicken,beef,BBQ pork,squid,scallops

Stir-fried prawns with bell peppers and onions in a savory black bean sauce.

Prawns sautéed with bell peppers, onions, and carrots in a rich curry sauce.

Stir-fried shrimp with celery, carrots, water chestnuts, bamboo shoots, and cashews. Contains nuts.

Prawns sautéed with mushrooms, water chestnuts, and whipped eggs in a rich lobster sauce.

Lightly fried prawns glazed with a tangy lemon sauce.

Stir-fried squid in a savory black bean sauce, typically includes bell peppers and onions.

Fried fish fillets in a hot and spicy garlic sauce, typically includes bell peppers and onions.

Fried fish fillet with snow peas and water chestnuts in a light white sauce.

Shrimp, scallops, and fish typically sautéed with bamboo shoots, mushrooms, and baby corn in a light white sauce.

Scallops,prawns,squid,crab meat

Prawns sautéed with fresh broccoli in a light sauce.

Served with vegetable chow mein and chicken fried rice or steamed rice.

Hot and spicy.

Broccoli, carrots, and onions sautéed in a light garlic sauce, topped with cashew nuts.

Hot and spicy.

Mixed vegetables such as broccoli, carrots, snow peas, bamboo shoots, and mushrooms in a light sauce.

Sautéed eggplant, green beans, and tofu in a spicy garlic sauce.

Fresh broccoli sautéed in a savory oyster sauce.

Snow peas and water chestnuts sautéed in a light garlic sauce.

Asparagus stir-fried with savory oyster sauce, offering a seasonal vegetable delight.

Snow peas and black mushrooms sautéed with carrots in a savory brown sauce.

Stir-fried mushrooms and broccoli in a savory brown sauce.

Sautéed black mushrooms, snow peas, carrots, and bamboo shoots in a brown sauce.

Deep fried eggplant with green onion, garlic, fresh chili, and pepper.

Hot and spicy.

Sautéed bean sprouts with ginger and green onions, typically includes fresh ginger and scallions for a light, aromatic dish.

Steamed shrimp with broccoli: Prepared without oil, salt, or MSG.

Steamed shrimp with mixed vegetables typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed chicken paired with crisp broccoli florets.

sauteed w.shredded scallions,onion & carrots in chef's special made sauce,crispy white rice noodles on top.

Deep-fried w.lightly batter until crispy,then sauteed w.jalapeno pepper,scallion,onions & salt & pepper.

Stir fried w.dried red chili pods,zucchini,celeries,water chestnuts,carrots,bell pepper & our spicy kung Pao sauce,topped w.roasted peanuts

Stir fried tender sliced chicken marinated w.chef's special made sauce,shredded lettuce on the bottom.

Deep fried in batter then cooked w.Szechwan hot garlic sauce w.fresh bell pepper,yellow onion & zucchini & carrots.

Shredded onions,scallions & chopped garlic in special smokey tea flavored sauce in hot iron platter

Minced w.water chestnut,green pepper,celery,black mushroom,served w.hosing sauce & w.6 lettuce on the side.

Deep fried w.batter,then stir fried w.roasted tangerine peel & red chili pods in sweet spicy sauce.

Lightly batter deep fried,tossed in our unique sauce w.sesame seeds.

Fried prawn & chicken salad. Wor won ton soup. Orange chicken. Prawn options: cashewnut or walnut prawn. Combo rice or chow mein: fried rice or chow mein.

Egg Roll & Fried Won Ton, Won Ton Soup, Sweet & Sour Pork, Cashew Chicken, Beef with Broccoli, General Chicken. Choice of BBQ Pork Fried Rice or Chicken Chow Mein. Feeds four.

Egg Roll, Fried Won Ton, Won Ton Soup, Sweet & Sour Pork, Cashew Chicken, Beef with Broccoli, General Chicken, Prawn with Vegetables. Choice of BBQ Pork Fried Rice or Chicken Chow Mein.

Egg Roll & Fried Crab Meat with Cheese, Hot & Sour Soup. Sweet & Sour Chicken, Mongolian Beef, Peking Style Spareribs. Choice of Prawns Fried Rice or Combination Chow Mein.

Egg Roll & Fried Crab Meat w/Cheese, Hot & Sour Soup, Sweet & Sour Chicken, Mongolian Beef, Peking Style Spareribs, Sesame Chicken. Choice of Prawns Fried Rice or Combination Chow Mein.

Egg Roll & Fried Crab Meat with Cheese, Hot & Sour Soup, Sweet & Sour Chicken, Mongolian Beef, Peking-style Spareribs, Sesame Chicken, Garlic Prawn. Choice of Fried Rice or Chow Mein.

Family Dinner for 3: Fried prawn and chicken salad, Wor Won Ton soup, orange chicken, beef with assorted vegetables. Options include cashew or walnut prawn, combo fried rice or chow mein.

Fried prawn and chicken salad. Wor won ton soup. Orange chicken. Beef with assorted vegetables. House special chicken. Choice of cashew nut or walnut prawn. Combo rice or chow mein options.

Family dinner for 5 with prawn and chicken salad, Wor Won Ton soup, orange chicken, beef with vegetables, house special chicken, and Happy Family. Option of cashew or walnut prawn. Fried rice or chow mein.

Egg Roll & Fried Won Ton. Won Ton Soup. Sweet & Sour Pork. Cashew Chicken. Choice of BBQ Pork Fried Rice or Chicken Chow Mein.

Egg Roll & Fried Won Ton, Won Ton Soup, Sweet & Sour Pork, Cashew Chicken, Beef with Broccoli. Choice of BBQ Pork Fried Rice or Chicken Chow Mein. Feeds three.

Chicken balls lightly battered and tossed in sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Sliced beef stir-fried with onions and scallions in a savory Mongolian sauce, typically includes garlic and soy sauce.

String beans stir-fried with garlic, green onion, and spices.

Deep-fried boneless chicken in a sweet and spicy sauce, typically served with broccoli.

Deep-fried battered pork, pineapple, onion, and capsicum in sweet and sour sauce over steamed rice.

Broccoli and cashews stir-fried with seasonal vegetables, served on steamed rice.

Stir-fried broccoli, carrots, bok choy, and baby corn in a light sauce.

Shredded chicken breast, lettuce, carrots, scallions, toasted almonds, and crispy rice noodles tossed with Chinese vinaigrette.

Battered and deep-fried chicken breast, coated in a tangy lemon sauce, typically served with pineapple, capsicum, and onion.

Diced chicken stir-fried with carrots, celery, and water chestnuts in brown sauce, topped with cashew nuts.

Diced chicken sautéed with bell pepper, onion, and other vegetables in a savory garlic sauce.

Chicken stir-fried in curry sauce with vegetables, served over steamed rice.

Stir-fried chicken with broccoli in a savory brown sauce, served with steamed white rice.

Diced chicken, peanuts, bell peppers, and chili peppers sautéed in a spicy sauce.

Shredded pork stir-fried with zucchini, mushrooms, and bamboo shoots in a spicy garlic sauce.

Shredded pork with sweet bean sauce, typically served with scallions and moo shu shells.

Sliced beef sautéed with onions, bell peppers, and carrots in a spicy curry sauce, served over steamed rice.

Chicken stir-fried with bell peppers, onions, and carrots in a spicy Szechwan sauce.

Sliced beef stir-fried with zucchini, celery, and carrots in a spicy kung pao sauce, topped with peanuts.

Eggplant stir-fried with a spicy garlic sauce.

Kung pao squid: Squid sautéed with bell peppers, onions, and peanuts in a spicy kung pao sauce.

Squid stir-fried with broccoli, onions, bell peppers, and snow peas in a savory black bean sauce.

Fried fish fillet with pineapple, bell peppers, and onions in a sweet and sour sauce.

Fish fillet sautéed with mixed vegetables.

Stir-fried prawns with seasonal vegetables in a garlic sauce.

Stir-fried prawns with cashew nuts, celery, carrots, and water chestnuts. Contains nuts.

Prawns with broccoli, typically accompanied by carrots and bamboo shoots.

Kung pao prawns sautéed with bell peppers, onions, and peanuts in a spicy sauce.

Stir-fried prawns with seasonal vegetables in a spicy Szechuan sauce.

Deep-fried prawns in batter with sweet and sour sauce, pineapple, bell peppers, onions, and carrots.

Prawn,Scallop & Chicken

Battered fried prawns topped with a creamy honey-mayo sauce and candied walnuts.

Tofu with mixed vegetables: Fried tofu sautéed with broccoli, carrots, mushrooms, snow peas, and bok choy, served over steamed rice.

Tofu stir-fried with minced pork in a spicy Szechuan chili and bean-based sauce.

Fried apple slices typically include a crispy golden coating, offering a delightful combination of sweet and crunchy textures.

Authentic New Orleans style bread pudding

Assorted ice cream flavors: chocolate, green tea, mango, strawberry, vanilla.

Mango,passion fruit & raspberry sorbetto all covered in white chocolate & drizzled w.dark chocolate.

Creamy coconut sorbetto served in the natural fruit shell.

Refreshing pineapple sorbetto served in the natural fruit shell.

Zabaglione cream center,surrounded by chocolate gelato & caramelized hazelnuts,topped w.cocoa powder.

Cappuccino gelato w.a heart of espresso,covered w.coffee flavored meringue sprinkles.

Lemon gelato w.a heart of limoncello,covered in meringue sprinkles.

An all chocolate gelato dome sweetly decorated w.a cute bear face.

Traditional New York cheesecake flavored w.a hint of vanilla.

Chocolate layer cake filled w.rich chocolate cream,covered w.chocolate ganache & rimmed w.chocolate flakes.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a dipping sauce.

Crispy egg rolls filled with chicken, cabbage, carrots, and celery.

Crispy egg rolls filled with pork, shredded cabbage, carrots, and celery.

Deep-fried chicken wings, typically includes flats and drumettes, perfect for parties.

Chicken noodle dish available in three sizes: Small, Medium, Large.

Combination fried rice with choice of size: Small, Medium, or Large.

Noodle dish for parties. Available in small, medium, and large sizes.

Various sizes available: Small, Medium, Large.

Vegetable fried rice. Available in small, medium, and large sizes.

Noodles with mixed vegetables. Available in Small, Medium, Large sizes.

BBQ pork mixed with rice, served in portions of Small, Medium, or Large.

BBQ pork with noodles. Available in small, medium, and large sizes.

Tender chicken in a tangy, sweet sauce. Available in small, medium, or large portions.

Kung Pao Chicken: Savory chicken with peanuts, vegetables, and chili peppers. Available in Small, Medium, and Large sizes. Tasty party pleaser.

Lemon-infused chicken, available in Small, Medium, or Large sizes.

Crispy chicken balls in sweet and sour sauce. Available in small, medium, and large sizes.

Sweet and tangy pork dish. Available in Small, Medium, and Large sizes.

Broccoli and chicken, available in three sizes: Small, Medium, Large.

Cashew chicken with size options: Small, Medium, Large.

Kung Pao beef with peanuts, chili peppers, and vegetables. Served in small, medium, or large sizes.

Tender beef in spicy Szechuan sauce. Options: Small, Medium, Large.

Black bean sauce with beef. Available in Small, Medium, and Large sizes.

Tender beef slices paired with fresh green beans. Available in Small, Medium, and Large sizes.