Berkeley Thai House Menu

Spicy stir fried flat rice noodle with tomato, onion, sweet basil leave, bell pepper, jalapeno and garlic.

Thai style fried rice with egg, onion and tomato.

Stir fried egg noodle with carrot, cabbage, broccoli and garlic topped with Parmesan cheese.

Stir fried flat rice noodle with ground peanut, bean sprout, onion and sesame.🥜

Spicy fried rice with onion, egg, tomato and sweet basil leave.

Red curry paste in coconut milk with bamboo shoot, bell pepper, carrot, green bean and sweet basil leave.

Green curry paste in coconut milk with green bean, eggplant, broccoli, bell pepper and sweet basil leave.

Yellow curry paste in coconut milk with potato, onion, baby corn and carrot.

Panang curry paste in coconut milk with green bean, peanut sauce, citrus leave and bell pepper. 🥜

Red curry paste in coconut milk with kabocha pumpkin, green bean, broccoli, bell pepper and sweet basil leave.

Sauteed with bamboo shoot, sweet basil leave, onion, bell pepper and jalapeno with spicy garlic sauce.

Sauteed cashew nut, onion, carrot, bell, dried chili and garlic. 🥜

Peanut praram sauteed on a bed of steamed spinach, broccoli and carrot topped with peanut sauce. 🥜

Sauteed with oyster sauce, garlic broccoli, carrot and bell pepper.

Sauteed eggplant with onion, mushroom, green bean, bell pepper and sweet basil leave in spicy garlic sauce.

Charbroiled BBQ meat marinated in Thai herbs.

Charbroiled BBQ meat marinated in Thai herbs.

Stir-fried with broccoli, baby corn, onion, bean sprout, carrot, green bean and bell pepper with garlic sauce.

Stir fried small rice noodles with egg, bean sprout, onion and tofu in delicately flavored sauce.

Fried chicken wing with sweet chili sauce.

Deep fried shrimps with sweet mango mustard sauce.

Fried squid served with sweet chili sauce.

Pan fried chicken pot stickers with vegetable and soy dipping sauce.

Vegetarian. Fried vegetable egg roll with sweet sauce.

Deep fried tofu served with peanut sauce.🥜

Puff Pastry with taro and cucumber salad.

Cripy Wonton shell with cream cheese and crab meat filling.

Lightly salted boiled green soy beans.

Choice of ground chicken, beef or fired tofu with onion, mint leaves, cilantro, chili and ground roasted rice with spicy lime dressing.

Fine shredded green papaya, tomato, green bean, garlic and carrot seasoned with chili and lime dressing.

Grilled marinated BBQ chicken with spring mix, tomato, cucumber, carrot, and balsamic vinaigrette dressing.

Fried tofu with spring mix, tomato, cucumber, carrot, and balsamic vinaigrette dressing.

Mild spicy and sour coconut soup with chili paste, lemon grass, kaffir lime leave, galangal and mushroom.

Green curry paste in coconut milk with green bean, eggplant, broccoli, bell pepper and sweet basil leave. Not served with Rice.

Yellow curry paste in coconut milk with potato, onion, baby corn and carrot. Not served with Jasmine rice

Panang curry paste in coconut milk with green bean, peanut sauce, citrus leave and bell pepper. Not served with Jasmine rice.🥜

Massaman curry paste in coconut milk with potato, peanut, carrot and onion. Not served with Jasmine rice 🥜

Red curry paste in coconut milk with pineapple, carrot, tomato and bell pepper. Not served with Jasmine rice.

Red curry paste in coconut milk with kabocha pumpkin, green bean, broccoli, bell pepper and sweet basil leave. Not served with Jasmine rice.

Salmon fillet with broccoli, green bean, bell pepper and fried basil in coconut red curry. Served with Jasmine rice.

Sauteed cashew nut, onion, carrot, bell, dried chili and garlic. Not served with Jasmine rice.

Peanut praram sauteed on a bed of steamed spinach, broccoli and carrot topped with peanut sauce. Not served with rice.🥜

Sauteed green bean, ginger, bell pepper and onion with garlic sauce. Not served with rice.

Sauteed with oyster sauce, garlic broccoli, carrot and bell pepper. Not served with rice.

Pan fried in garlic sauce and served on a bed of broccoli and carrot. Not served with rice.

Sauteed eggplant with onion, mushroom, green bean, bell pepper and sweet basil leave in spicy garlic sauce. Not served with Jasmine rice.

Stir-fried with broccoli, baby corn, onion, bean sprout, carrot, green bean and bell pepper with garlic sauce. Not served with Jasmine rice.

Charbroiled BBQ meat marinated in Thai herbs. Served with sweet chili sauce. Not served with Jasmine rice.

Charbroiled BBQ meat marinated in Thai herbs. Served with sweet chili sauce. Not served with Jasmine rice.

Deep fried fillet in spicy chili sauce with lime leave, green bean and bell pepper. Served with jasmine rice.

Deep fried whole trout fish topped with spicy tamarind. Served with jasmine rice.

Sautéed fresh mango with shrimp, onion, carrot, bell pepper and cashew nut in sweet mango garlic sauce. Served with Jasmine rice.

Spicy fried rice with onion, egg, tomato, green bean, bell pepper and sweet basil leave.

Healthy brown fried rice with onion, shiitake mushroom, bell, broccoli and egg.

Fried rice with chicken and shrimp, pineapple, onion, cashew nut, raisin, tomato and egg.

Fried rice with fried chicken wing, cashew nut, corn, pea, carrot and egg seasoned with yellow curry spice.

Fried rice with tomato, onion and egg. Choiseof topped with BBQ chicken or BBQ pork served with sweet and sour sauce.

Fried rice with real crab meat, egg, tomato and onion.

Stir fried flat rice noodles with egg, broccoli, carrot in black soy sauce.

Spicy stir fried flat rice noodle with tomato, onion, sweet basil leave, bell pepper, jalapeno and chili garlic sauce.

Stir fried egg noodle with carrot, cabbage, broccoli and garlic sauce topped with Parmesan cheese.

Stir fried flat rice noodle with ground peanut, bean sprout, onion and sesame.🥜

Egg noodle with chicken, fried tofu, broccoli, carrot, bean sprout and onion in spicy yellow curry.

Rice noodle with sliced beef, bean sprout, spinach, basil and onion in brown broth.

Egg noodle with pork and shrimp wonton, chicken, cabbage bean sprout and onion in broth.