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Pour commencer
- Tarte FlambéeAlsatian thin crust, onions & bacon$24.00
- Onion Soup Gratinée$18.00
- Charcuterie & Pâtés Selectioncornichons & Dijon mustard$27.00
- Duck Foie Gras Terrineseasonal chutney, toasted brioche$27.00
- Pâté En CroûteLucien Tendret’s recipe since 1892$29.00
- Escargotsgarlic & parsley butter$16.00
Salade & Sandwiches
- Croque-Monsieurmixed greens$22.00
- Benoit Cheeseburgerbacon & caramelized onions$26.00
- Chicory Saladpomegranate & goat cheese$24.00
Plats
- Our Traditional Cassoulet$46.00
- Dover Sole À La Meunièregrenobloise sauce$75.00
- Quenelles De Brochetsauce Nantua$34.00
- Beef ‘Pot-Au-Feu’winter vegetables & grainy mustard$40.00
- Roasted Ducktender carrots & almond$40.00
- Filet Mignon Aux Poivrespeppercorn sauce$52.00
- Poulet Rôticooking jus$35.00
- Hand-Chopped Beef Tartaremesclun salad$33.00
Garnitures
- Pommes Frites$12.00
- Mixed Greens$8.00
- Green Beans & Ginger$12.00
Desserts
- Our BabaRum & whipped cream$14.00
- Crème Caramel$10.00
- Grand Marnier Soufflévanilla ice cream$14.00
- Traditional Vanilla Millefeuille$14.00
- Tarte Tatincrème fraîche TO SHARE$24.00
- Benoit Profiterolesvanilla ice cream & warm chocolate sauce$12.00
- Vanilla Ice Cream ‘Flood’ With Coffeefrom our Manufacture in Paris and praline$12.00
Ice cream & sorbet selection
- Vanilla$4.00
- Chocolate$4.00
- Pistachio$4.00
- Peanut$4.00
- Lemon & Mint$4.00
- Mango & Passion Fruit$4.00
- Coconut$4.00
- Blackcurrant$4.00
Pour commencer
- Tarte FlambéeAlsatian thin crust, onions & bacon$24.00
- Onion Soup Gratinée$18.00
- Parsnip Veloutégrated black truffle$22.00
- Charcuterie & Pâtés Selectioncornichons & Dijon mustard$27.00
- Lightly Seared Mackerelradicchio & fresh horseradish$25.00
- Duck Foie Gras Terrineseasonal chutney, toasted brioche$27.00
- Pâté En CroûteLucien Tendret’s recipe since 1892$29.00
- Escargotsgarlic & parsley butter$16.00
Salade & Sandwiches
- Croque-Monsieurmixed greens$22.00
- Chicory Saladpomegranate & goat cheese$24.00
Plats
- Our Traditional Cassoulet$46.00
- Roasted GrouperFennel & blood orange$42.00
- Cod ‘À La Marinière'Charred celeriac$42.00
- Dover Sole À La Meunièregrenobloise sauce$75.00
- Quenelles De Brochetsauce Nantua$34.00
- Buckwheat ‘Galette’red cabbage & buttermilk$32.00
- Beef ‘Pot-Au-Feu’winter vegetables & grainy mustard$40.00
- Roasted Ducktender carrots & almond$40.00
- Filet Mignon Aux Poivrespeppercorn sauce$52.00
- Skirt Steak ‘À La Bordelaise’$42.00
- Poulet Rôticooking jus$35.00
- Hand-Chopped Beef Tartaremesclun salad$33.00
Garnitures
- Roasted Cauliflower, Lemon Condiment$12.00
- Pommes Frites$12.00
- Mixed Greens$8.00
- Green Beans & Ginger$12.00
Desserts
- Our BabaRum & whipped cream$14.00
- Crème Caramel$10.00
- Grand Marnier Soufflévanilla ice cream$14.00
- Paris-NYpeanut ice cream$14.00
- Traditional Vanilla Millefeuille$14.00
- Tarte Tatincrème fraîche TO SHARE$24.00
- Benoit Profiterolesvanilla ice cream & warm chocolate sauce$12.00
- Vanilla Ice Cream ‘Flood’ With Coffeefrom our Manufacture in Paris and praline$12.00
Hors d’oeuvres
- Panisse Frieswhipped cream & gold caviar$12.00
- Pork Rillettes$5.00
- Our Egg Mayo$5.00
- Marinated Radishseaweed & yogurt condiment$5.00
- Puffed Pork Skinbutternut & black lemon$6.00
Pour commencer
- Tarte FlambéeAlsatian thin crust, onions & bacon$24.00
- Onion Soup Gratinée$18.00
- Parsnip Veloutégrated black truffle$22.00
- Charcuterie & Pâtés Selectioncornichons & Dijon mustard$27.00
- Slightly Seared Mackerelradicchio & fresh horseradish$25.00
- Duck Foie Gras Terrineseasonal chutney, toasted brioche$27.00
- Pâté En CroûteLucien Tendret’s recipe since 1892$29.00
- Escargotsgarlic & parsley butter$16.00
- East Coast Oysters On Half Shellshallot/black pepper vinegar$25.00
Salade & Sandwiches
- Croque-Monsieurmixed greens$22.00
- Chicory Saladpomegranate & goat cheese$27.00
- Octopus Rollbell pepper and red onion, mixed greens$36.00
- Benoit Cheeseburgersmoked bacon & caramelized onions$26.00
- Savory Croissantsalmon gravlax, beetroot & pickled shallots$23.00
Plats
- Roasted GrouperFennel & blood orange$42.00
- Quenelles De Brochetsauce Nantua$34.00
- Poulet Rôticooking jus$35.00
- Hand-Chopped Beef Tartaremesclun salad$33.00
- Avocado Toastdried tomatoes & poached egg$18.00
- Steak & Eggmixed greens, bearnaise$42.00
Sweet corner
- CroissantEACH$6.00
- Pain Au ChocolatEACH$6.00
- Pain Au RaisinEACH$6.00
- Wafflevanilla ice cream & maple syrup$18.00
- Pancakemango & passion fruit sauce$18.00
- French ToastPineapple, caramelized pecan$18.00
Eggs
- Eggs Benedict$22.00
- Eggs Norwegian$24.00
- Black Omelettecuttlefish & spinach$21.00
Menu Photos
Menu Photos
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