Benoit New York

Renowned chef Alain Ducasse and his teams have been welcoming you to this charming Parisian bistro for over 15 years. Benoit has become one of Manathan's most iconic French restaurants, owing its success to the perfect balance between French traditions and culinary modernity. On the menu, enjoy French classics such as pâté en croûte, escargots and quenelles, as well as our Chef Alberto's Italian favorites: pasta, burrata, vitello tonnato... A culinary feast all the way to Europe!