Benchmark Menu

4.5

(400+ Reviews)

Restaurant

For The Table Plator Salads + Soup Kiddos Desserts Bar Snacks

For The Table
- Ahi Tuna
  Edamame, sesame, tamari, sriracha aioli, scallion, rice cracker
  $13.00
- Pei Chorizo Mussels
  Blistered tomatoes, paprika toast, charred lemon
  $16.00
- Artichoke Fondue
  Bavarian pretzel
  $10.00
- Crispy Pork Belly Brussels
  Sherry maple gastrique, chili
  $12.00
Plator
- Gochujang Fried Chicken
  Radish, napa cabbage, red onion, cilantro, aioli
  $12.00
- Benchmark Burger
  Cheddar, garlic aioli, arugula, marinated tomato, bacon jam, brioche bun parmesan herb fries
  $18.00
- Spiced Carrot Risotto
  Roasted baby carrot, goat cheese
  $16.00
- Parpadelle - Porcini Cream
  Forest mushrooms, fava bean, parmesan
  $21.00
- Roasted Airline Chicken Breast
  Fennel + parsnip puree, sauteed kale, demi-glace
  $26.00
- Crispy Skin Salmon
  Brown butter beet puree, pickled beets, pomegranate chimichurri
  $24.00
- Roasted Pork Tenderloin
  Rum sweet potato puree, sauteed broccolini, cranberry gastrique
  $24.00
- Santa Maria Spiced Flat Iron Steak,
  Gruyere + herb grits, caramelized pearl onions, maple demi
  $26.00
Salads + Soup
- Shaved Brussels
  Golden raisins, honeycrisp, celery, manchego, candied pecans, chives, lemon vinaigrette
  $10.00
- Chicory Salad
  Japanese pear, candied pistachio, dried apricot, blue cheese crumble, fig vinaigrette
  $16.00
- Butternut Squash Soup
  Toasted vanilla marshmallow, toasted pepitas, smoked paprika
  $7.00
Kiddos
- Mac And Cheese
  Cheddar sauce
  $7.00
- Chicken Tenders
  $7.00
- Petite Salmon
  $7.00
Desserts
- Butterscotch Pot De Creme
  Whipped cream, coco nib, sea salt
  $7.00
- Brown Butter Cake
  Pecan praline, sage, goats milk ice cream
  $10.00
- Savory Cheesecake
  Fig jam, cured egg yolk
  $10.00
Bar Snacks
- Salt And Sour Chips
  $4.00
- Parmesan Herb Fries
  Garlic aioli
  $4.00
- Chicharones
  Tajin
  $4.00