Bella Italia Ristorante Menu

A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil, and shaved Parmesan cheese. Served with toasted bread

Calamari finely dusted in a light flour crust, fried, and served with marinara or aioli sauce

Sautéed shrimp in extra virgin olive oil, with scallions in a home-made butter sauce

Mussels sauteed in lemon butter garlic sauce with a hint of spice and garnish

Mozzarella battered and fried with marinara sauce

Mushrooms stuffed with four cheeses and herbs in a truffle mushroom sauce

Home-made meatballs served in our home-made marinara sauce topped with mozzarella cheese

Mozzarella, prosciutto, arugula, cherry tomatoes, topped with shaved Parmesan cheese and drizzled with aged balsamic glaze

Clams sauteed in garlic, olive oil, lemon, and white wine sauce

Assortment of cured meats, olives, cheeses, and marinated Italian vegetables

Layers of pasta with our home-made meat sauce, blended cheese, and marinara topped with mozzarella and baked to perfection

Cheese ravioli served in a pomodoro sauce

Spinach stuffed ravioli served in a creamy tomato Alfredo sauce

Rigatoni pasta cooked to perfection in a classic pesto sauce and pine nuts

Cheese stuffed manicotti topped with bechamel sauce and drizzled with our delicious house-made meat sauce

Lasagna, eggplant rolatini, manicotti, spinach ravioli with marinara sauce and melted mozzarella cheese

Creamy alfredo sauce. Served over fettuccine pasta

Sautéed shallots flamed with vodka in a creamy pink sauce. Served with penne pasta

Sautéed vegetables with garlic and olive oil served over angel hair

Cheese stuffed tortellini with prosciutto and peas served in a creamy white sauce

Caramelized onion, prosciutto di parma creamy sauce. Served with over fettuccine

Potato dumpling served in a creamy truffle mushroom sauce

Lobster filled ravioli served in a classic vodka sauce

Creamy centered burrata, shallots, garlic, mushrooms, artichokes, sun-dried tomatoes, in our classic truffle wine sauce and pappardelle pasta

Lightly breaded with Italian herbs, baked with mozzarella cheese and marinara sauce. Served with spaghetti pasta

Sautéed with mushroom and garlic in a marsala wine sauce. Served with spaghetti

Sautéed with mushroom and garlic in a marsala wine sauce. Served with spaghetti

Sautéed with garlic, green onion, capers in a lemon butter sauce. Served with spaghetti

Sautéed with garlic, green onion, capers in a lemon butter sauce. Served with spaghetti

Sautéed with mushroom, garlic, spinach, sun-dried tomatoes in a white-wine sauce and mozzarella cheese. Served with spaghetti

Sautéed with mushroom, garlic, spinach, sundried tomatoes in a white-wine sauce and mozzarella cheese. Served with spaghetti

Layered with prosciutto, fresh mozzarella, and sage served in a white wine sauce over spaghetti

Layered with prosciutto, fresh mozzarella, and sage served in a white wine sauce over spaghetti

Egg dipped, fried, and sautéed with mushrooms and shallots in a garlic, white wine and lemon sauce. Served with spaghetti

Egg dipped, fried, and sautéed with mushrooms and shallots in a garlic, white wine and lemon sauce. Served with spaghetti

Tender veal cutlets pan seared to a golden brown with a seasoned crispy golden crust served with arugula, cherry tomatoes, and parmigiana

Sauteed shrimp served with squid ink fettucine in a classic spicy marinara sauce

Sautéed shrimp in a garlic lemon butter sauce. Served over spaghetti

Sautéed shrimp served with pappardelle pasta in a creamy saffron sauce

Sautéed shrimp served with rigatoni in a roasted pepper sauce with a hint of spice and herbs

Sautéed shrimp, salmon, clams, calamari, mussels over saffron risotto

Clams sautéed in extra virgin olive oil and garlic, finished with white wine sauce

Sauteed mussels with garlic, diced tomatoes and wine in a classic zesty marinara sauce

Sauteed shrimp, clams, mussels, calamari, salmon cubes in a classic pomodoro sauce

Lamb marinated in a garlic, rosemary and olive oil. Cut in thick pieces. Served with roasted potatoes and mixed vegetables

Pan seared fresh Mediterranean seabass served over roasted vegetables and potatoes drizzled with aged balsamic glaze

Fresh salmon delicately baked with herbs and extra virgin olive oil. Served over dill sauce with Tuscany roasted potatoes and mixed vegetables

Slow braised pork osso bucco served over mushroom truffle risotto

Citrus aioli marinated grouper topped with seasoned battered breadcrumbs. Baked in white wine, served with roasted potatoes and mixed vegetables

Grilled eggplant stuffed with four cheese blend, baked in marinara sauce, and topped with melted mozzarella cheese. Served with spaghetti

Pepperoni, sausage, and meatball

Ricotta, mozzarella, garlic, Parmigiano cheese (no sauce)

Mushrooms, onions, green peppers, black olives, tomatoes

Pepperoni, meatball, sausage, onion, green peppers, mushrooms

Fresh mozzarella, tomatoes, garlic, and basil

Tomato sauce, mozzarella, arugula, prosciutto, cherry tomatoes, burrata ball, and drizzle with truffle oil

Cheese only add a topping for $1 each

Cheese only add a topping for $1 each

Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes, and green peppers served with your choice of dressing

Fresh creamy mozzarella ball laid over bed of arugula and prosciutto, cherry tomatoes and Parmigiana cheese topped with classic pesto (contains pine nuts) and served with our house vinaigrette dressing

Fresh mozzarella and tomatoes drizzled with aged balsamic and topped with fresh basil

Sautéed mushrooms in olive oil with chicken, sun-dried tomatoes, topped with aged balsamic glaze over mixed greens and Gorgonzola cheese

Crisp romaine lettuce topped with croûtons and Parmesan cheese tossed in a creamy Caesar dressing

Mixed greens with dried cranberries, walnuts, strawberries, oranges topped with crumbled feta cheese and a cranberry vinaigrette dressing

Fresh mixed greens, bell peppers, red onions, tomatoes, cucumbers, kalamata olives, banana peppers, and feta cheese. Served with Greek dressing,

Mussels sautéed in lemon butter garlic sauce with a hint of spice and garnish

Clams sautéed in garlic, olive oil, lemon and white wine sauce

Fresh mixed greens, sliced cucumbers, red onion, tomatoes, and green peppers served with house Italian dressing

Fresh mozzarella and tomatoes drizzled with aged balsamic and topped with fresh basil

Sautéed mushrooms in olive oil with chicken, sun-dried tomatoes, topped with aged balsamic glaze over mixed greens and Gorgonzola cheese

Crisp romaine lettuce and Parmesan cheese tossed in a creamy Caesar dressing

Fresh creamy mozzarella ball laid over bed of arugula and prosciutto, cherry tomatoes and Parmigiana cheese topped with classic pesto (contains pine nuts) and served with our house-made vinaigrette dressing

Mixed greens with dried cranberries, walnuts, strawberries, oranges topped with crumbled feta cheese and a cranberry vinaigrette dressing

Creamy alfredo sauce. Served over fettuccine pasta

Caramelized onion, prosciutto di parma creamy sauce. Served with over fettuccine

Sausage sautéed in garlic and olive oil with roasted peppers. Served over penne pasta

Sautéed vegetables with garlic and olive oil served over spaghetti

Sautéed shallots flamed with vodka in a creamy pink sauce. Served with penne pasta

Sautéed with mushroom, garlic, spinach, sun-dried tomatoes in a white-wine sauce and mozzarella cheese. Served with spaghetti

Sautéed with garlic, green onion, capers in a lemon butter sauce. Served with spaghetti

Sautéed with garlic, green onion, capers in a lemon butter sauce. Served with spaghetti

Layered with prosciutto, fresh mozzarella and sage served in a white wine sauce over spaghetti

Layered with prosciutto, fresh mozzarella and sage served in a white wine sauce over spaghetti

Sauteed mussels with garlic, diced tomatoes, and wine in a classic zesty marinara sauce

Sautéed shrimp, salmon, clams, calamari, mussels over saffron risotto

Sautéed shrimp in a spicy marinara sauce. Served over spaghetti

Sautéed shrimp in a garlic lemon butter sauce. Served over spaghetti

Clams sautéed in extra virgin olive oil and garlic, finished with white wine sauce

Lamb marinated in a garlic, rosemary and olive oil. Cut in four thick pieces. Served with roasted potatoes and mixed vegetables

Fresh salmon delicately baked with herbs and extra virgin olive oil. Served over dill sauce with tuscany roasted potatoes and mixed vegetables

Fresh mozarella, tomatoes, garlic, and basil

Mushroom, onion, green peppers, black olives, tomatoes

Mouthwatering rosé with notes of peach, citrus, melon, and pear

Peach, melon, subtle spice, and lively acidity

Zesty and fruit driven with lime, grapefruit, and lemongrass

White peach and green apple with crisp and refreshing finish

Ripe cherry, nutmeg, dark chocolate, baking spice with a velvety, structured finish

Elegant, mineral, slightly spicy

Ripe berries and cocoa with a smooth finish

Strawberry, dark berries, toasted mocha

Tart blackberry, chocolate and cassis with hints of herbs and lightly toasted oak

Berries, chocolate covered strawberries, soft tannins and lush, bright fruit

Plum, dried blackberries, vanilla, and nutmeg

Bright plum, clove spice, and roasted oak

Fruit cake, plum, vanilla, dried sultana, and raisin

Ethereal and spicy fragrances, with light vanilla and flowery notes, cocoa, coffee, licorice, and hints of truffle

Dark plum, earth, a hint of smoke, slightly dry

Red berry fruits with a hint of spices