Beijing Duck Seafood Restaurant

Peking Roast Duck is one of the famous local dishes in Beijing. There are several ways to roast duck, but the roasting method of “Hanging Oven Roast Duck” is called Beijing roast duck. At that time, the “Hanging Oven Roast Duck” technology was passed down by the royal chef of the Qing Dynasty. One of the five the most famous roast duck chefs in Beijing, the fifth Father of Duck, who masters “Hanging Oven Roast Duck” barbecue technology, is an intangible cultural heritage of the fifth generation of successor. Beijing Duck Seafood Restaurant in Philadelphia, as the name suggests, is the authentic inheritance of the fifth Father of Duck. Here you can enjoy authentic “Hanging Oven Roast Duck”.