Beignet All Day

It all started with a family trip over winter break in 2021 to New Orleans. Joe, a self-proclaimed doughnut connoisseur, was introduced to the “French doughnut,” AKA the beignet. Fast forward to early 2022, back in St. Louis, Joe can’t stop thinking about the tasty treat and begins to research how to bring beignets home to St. Louis. Joe began creating a unique special beignet recipe, and the frying began! After testing and refining his original recipe, Beignet All Day was launched in May 2022. Beignet All Day’s tagline, “New Orleans treat with a St. Louis twist,” brought Joe’s beignet recipes to the people of St. Louis. The “St. Louis twists” are the numerous toppings offered, along with unique savory beignets.