Bread bakery + scratch kitchen, serving specialty coffee, handcrafted cocktails, + brunch all day. Our French-style bread is made fresh by hand every morning, exclusively using organic King Arthur Flour to ensure superior quality + flavor. In addition, we focus on using seasonal, responsibly-sourced ingredients for various breakfast pastries + desserts. Baristas in the cafe will make your perfect brew using only locally-roasted beans, local milk, + handcrafted syrups. Over 80% of our products are prepared, cured, smoked, and created in-house from our beet-cured salmon, kimchi, compotes, and everything in-between. Full-service dining + cocktail lounge in our private dining room. Outdoor seating seasonally. Come and experience the difference!