For the Table
- Eggplant CaviarTapenade, Feta, Herbed Croutons
- Duck Liver PateSeasonal Mostarda, Housemade Pickles, Crostini
- Cheese PlateFive Selections, Seasonal Mostarda, Housemade Fennel Cracker
Small Plates
- Goat Cheese CroutonWild Flour Multigrain, Mushrooms, Madeira Cream
- Veal Sweetbreads
- Grilled Gulf ShrimpBlack Bean Cake, Orange Coriander Sauce
Soups and Salads
- Bayona’s Garlic Soup And Soup Du Jour
- Bayona SaladBalsamic Vinaigrette, Parmigiano Reggiano
- Caesar-Style SaladRomaine, Arugula, Preserved Lemon, Fried Capers
- Crispy Smoked Quail SaladPears, Spiced Pecans, Bourbon Molasses Dressing
Main Courses
- Gulf Fish Of The DaySalsa Verde, Roasted Butternut Squash and Blue Corn Tamale, Sautéed Wild Mushrooms, Jumbo Lump Crab
- Alsatian SalmonChoucroute, Mustardy Red Bliss Potatoes, Haricot Vert, Gewurztraminer Sauce
- Grilled Pork ChopSweet Smoky Beans, Peach Barbecue Sauce, Savory Peach Cobbler, Summer Corn
- Pan-Seared ScallopsCorn Maque Choux, Brown Butter, Gaufrette Potatoes
- Duck A L’orangeOrange Gastrique, Sautéed Greens, Sweet Potato Purée
- Mississippi RabbitGreen Onion Sausage Stuffed Rabbit Roulade, Smothered Greens, Dirty Rice, Creole Mustard Sauce
- Roquefort-Stuffed FiletPotato Gratin, Bordelaise Sauce, Local Vegetables
- Fennel Pepper-Crusted Lamb LoinHerbed Goat Cheese, Haricot Vert, Duck Fat Roasted Potatoes, Zinfandel Sauce
