Bayleaf Indian Cuisine & Cocktails Menu

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Old fashion indian bread made by all-purpose flour served with butter.

Old fashion indian bread made by all-purpose flour served without butter.

Old fashion indian bread made by all-purpose flour served your choice of with butter and garlic/chili.

Plain naan, butter naan, garlic naan.

Tender baby potatoes cooked to perfection laced with exotic herbs.

Dry fruit stuffed spinach dumpling in a rich tomato gravy infused with butter.

Famous as "dal bukhara", black lentils cooked overnight with herbs & spices, finished with cream, butter & roasted fenugreek, cumin & onion rice pilaf.

Yellow lentils tempered with mustard and herbs.

Roasted jackfruit, artichokes, broccoli & rainbow peppers tossed in chopped masala gravy freshly grounded whole spices, pickled cocktail shallots, fresh cilantro, cumin basmati rice.

Cottage cheese cubes cooked in creamy tomato sauce flavored with butter & fenugreek.

Rawalpindi style chickpeas with secret spice mix of chef special, masala garlic couscous.

Grilled chicken breast cubes cooked with creamy tomato sauce flavored with butter & fenugreek.

Grilled chicken breast cubes cooked with creamy tomato and onion sauce flavored with butter & fenugreek.

Boneless chicken cooked with south indian spices & red sorrel (gongura leaves).

Boneless chicken cooked with freshly grounded ginger, garlic, green chili paste and south indian spices.

Goat meat cooked with freshly grounded indian spices, kashmiri chili and garam masala.

Goat meat cooked with freshly grounded indian spices, kashmiri chili and red sorrel (gongura leaves).

Chunks of tender lamb cooked in a delicious goan - portuguese spicy fusion curry long grain basmati rice masala straw potatoes, pickle onion & fresh cilantro.

Indian version of "scotch eggs", hard boiled free range eggs layered with spicy minced lamb, creamy saffron sauce, flavor rice.

Fenugreek leaves, cauliflower cooked and tempered with asafetida, fresh cream.

Minced cottage cheese skewers mildly flavored with cardamom & saffron, lemon zest, coriander pesto, edible flowers & microgreens.

Tandoori rub indian cottage cheese onion, peppers chargrilled, glazed, masala butter.

Spinach, potatoes patties stuffed with tangy cheddar cheese shallow fried.

Freshly chopped cauliflower seasoned and tossed in yogurt based hyderabadi special 65 sauce.

Delicious and unique fusion dish that combines tender broccoli with a creamy, flavorful marinade, then roasted in a tandoor for a smoky and charred flavor. It's a great vegetarian option that has the richness of malai (cardamom infused cream) and the bold flavors of tandoori spices.

Bone-in chicken leg marinated with freshly grounded spices and kashmiri chili.

Bone-in chicken marinated with freshly grounded spices blended in yogurt sauce.

Boneless chunks of chicken marinade with saffron, green cardamom, spices chargrilled.

Morsels of tender chicken thigh marinated in rich cashew nut paste & yogurt sauce with aromatic ground whole spices, roasted fennel & mint raita.

Chargrilled tender lamb chops marinade in tangy ginger, fenugreek, spices.

Ground lamb with signature herbs chargrilled to perfect.

Salmon chunks chargrilled in clay oven, pickled onion petals, garlic dust, caper & olive chutney.

Rich and aromatic dish made with tender Chicken portions and fragrant basmati rice, cooked together with a blend of spices and herbs.

Chef's special Goat Biryani : Rich and aromatic dish made with tender pieces of goat meat and fragrant basmati rice, cooked together with a blend of spices and herbs.

Please check with the restaurant prior to ordering.

Limited order only

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.