Bay leaf, is a common spice in Indian cuisine. The restaurant offers a luxurious dining experience with a warm, elegant ambiance featuring vibrant decor, intricate wooden carvings, and traditional lantern lighting. The aroma of freshly ground spices and sizzling dishes welcomes guests to a culinary journey through India. The menu includes tandoori kebabs, creamy butter chicken, fragrant biryanis, and spicy paneer tikka, all prepared with fresh ingredients and traditional techniques. The naan bread is fluffy and perfectly charred, enhancing the rich curries and flavorful dals. Attentive staff provide impeccable service, ensuring an exceptional dining experience. With a selection of Indian wines and cocktails