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Buzzing outpost serving comfort food classics. New takes on Southern flavors from a scratch-kitchen, craft cocktails, local beers, new world wines, plus an extensive whiskey list. A tribute to the pre-prohibition days where American Restaurant quality took precedence over quantity and bartending was the art of crafting the perfect cocktail. Focused on a high-quality experience, its a tribute to every restaurant that spends the extra time and effort to source locally, support the community and implement a farm to table menu. A tribute to the establishments that put the customers first, the establishments where locals have their names and drinks remembered and all guests are truly appreciated.