Basil Seasonal Dining Italian Restaurant Menu

Vegan, gluten-free. Peppadew (sweet and mild peppers).

Gluten-free. Selections of imported cheeses, honey and balsamic glaze, dry fruit crostini chestnut or chianti jelly.

Vegetarian, gluten-free. Lemon zest, olive oil, Parmesan cheese, balsamic glaze.

Vegetarian. Baguette, organic cherry tomatoes, basil pesto (no pine nuts) Parmesan cheese, black truffle, Buffalo Mozzarella, olive oil, balsamic glaze

Gluten-free. Cannellini bean puree, fennel, red onions, cherry tomatoes, shaved carrots, lemon zest, basil-infused extra virgin olive oil, lemon dressing, arugula, mint.

Gluten-free. San Marzano tomato sauce, Parmesan cheese.

Gluten-free. Selection of cured meats, Parmigiano, Castelvetrano olives, taralli crostini.

No tomato sauce. Fresh organic basil pesto, mild Italian salami, wild arugula, lemon dressing, Burrata cheese.

Vegetarian. Buffalo Mozzarella, San Marzano tomato sauce, fresh basil, oregano.

Zabaglione cream center, covered by chocolate gelato and caramelized hazelnut, cocoa powder.

House-made, powder sugar, seasonal fruit.

House-made warm, custard, bourbon caramel sauce, vanilla bean gelato.

Warm calgiant berry farms, vanilla bean gelato.

Rich and warm gluten-free, salted caramel and chocolate chunk gelato.

Whipped cream, amaretto cookies.

With basil oil.

Whipped cream, amaretto cookies.

Vegetarian. Pesto mayo, chickpeas, quinoa, carrot patty, walnuts, braised onions, Monterey Jack cheese.

6 oz. Organic grass-fed beef, arugula, tomato, caramelized onions, Monterey Jack cheese, truffle basil aioli.

6 oz. Organic grass-fed beef, arugula, tomato, caramelized onions, Monterey Jack cheese, truffle basil aioli.

Cheese-filled pasta and pears, light Gorgonzola dolce and speck (Italian smoked ham).

Vegan, gluten-free. Porcini mushrooms, Gilroy garlic, carrot puree (beet vegetables ravioli).

Vegan, gluten-free. Extra virgin olive oil, mixed vegetables, cherry tomatoes, fresh basil.

Saffron cream sauce, cherry tomatoes, fresh basil.

Creamy polenta, seasonal vegetables.

Approximately 30 minutes cooking time. Organic carrots puree, roasted farmer’s market vegetables, Meyer lemon, white wine, capers berry.

Vegetarian. Serve 2 people.

Mayo, lettuce, tomato, caper berry, bacon.

Vegetarian. Basil pesto, Buffalo Mozzarella, fresh tomatoes, balsamic, sea salt.

Vegetarian, gluten-free. Light basil cream sauce, king salmon, sautéed zucchini, Parmesan cheese, fresh basil.

Vegetarian. Beet potatoes dumpling, creamy pecorino sauce, porcini mushrooms, basil.

Vegan.

Vegan.

Vegetarian.

Beef bolognese, béchamel, Parmesan cheese, San Marzano marinara sauce, basil.

Egg yolk, Parmesan cheese, black pepper, crispy pancetta/guanciale (Italian bacon).

Monterey bay squid, wild shrimp, fresh local / imported fish of the day, San Marzano tomatoes, Gilroy garlic, Calabrian chili.

Vegetarian. Our signature dish. Home-made pasta, basil pesto, Burrata, Kalamata olives, cherry tomatoes (no pine nuts).

Vegan. San Marzano tomato sauce, and fresh basil, red chili flakes, extra virgin olive oil.

San Marzano tomato sauce, Scamorza (smoked Mozzarella cheese).

Vegan. San Marzano tomato sauce and fresh basil, extra virgin olive oil.

Traditional ground beef, San Marzano tomato sauce, parsley.

Caramelized onions, crispy pancetta, San Marzano tomato sauce, fresh basil, extra virgin olive oil.

Vegetarian, gluten-free. Buffalo Mozzarella, basil, cucumber, avocado, artichokes, sea salt, raspberry balsamic.

Vegetarian, vegan, gluten-free. Mixed baby greens, freshly shaved vegetables, balsamic vinaigrette.

Gluten-free. Arugula, lemon dressing, thinly sliced of San Daniele prosciutto, basil olive oil.

Vegetarian. Arugula, lemon dressing, honey, balsamic, raspberry, taralli crostini.

Vegetarian, gluten-free. Wild arugula, fresh organic strawberries, red and golden beets, sweet Gorgonzola, sweet peppadew, caramelized pecan, Aperol lemon dressing, balsamic glaze.

Pre order in advance.

Pre order in advance.

Pre order in advance.

Pre order in advance.

Serving 8-10 people. Pre order in advance.

Serving 15-20 people. Pre order in advance.