This signature breakfast and brunch favorite features a stack of Charcoal Buttermilk Pancakes topped with guava-strawberry sauce, charcoal whipped cream, and mixed fresh berries.
Avocado Garden Toast
Grilled house-made wheat bread, cherry tomatoes, purple radish, micro greens, and pumpkin seeds. Incorporates produce grown in Hawaii when available.
Bourbon Breakfast Cocktail
Four Roses Bourbon, Iced Coffee, Demerara Syrup, Heavy Cream, Bacon. See our full Breakfast cocktail lineup on our website!
Loco Moco
Wagyu beef patty, bacon fried rice, mushroom gravy, sunny-side up egg. Includes fruit garnish, house-made jams and choice of toast: White, Wheat, or English Muffin
Pork Belly Fried Rice
Bacon fried rice, roasted pork belly, two fried eggs. Includes fruit garnish, house-made jams and choice of toast: White, Wheat, or English Muffin
Kalua Pig Eggs Benedict
Two poached eggs, whipped hollandaise, toasted English muffin, country-style potatoes, and your choice of choice of: maple ham, Portuguese sausage, bacon, or tomato spinach. Add-ons: Kalua Pig or Smoked Salmon.
Basalt Lunch
Impossible Burger
5 oz Impossible patty, brioche bun, lettuce, tomato, sweet onion, Hawaiian Island dressing, and French fries.
Steak Frites
Koji aged ribeye steak, Basalt rub, French fries, Café de Paris butter
Basalt Burger
8 oz Wagyu beef patty, cheddar cheese, brioche bun, lettuce, tomato, sweet onion, Hawaiian Island dressing, and French fries. Add-ons: avocado and bacon
Chef's Poke Bowl
¼ lb daily selection of fresh local fish, served with rice.
Pork Belly Buns
Charcoal bao buns, pickled vegetables, hoisin sriracha sauce.
Pulehu Chicken Sandwich
Pulehu spiced chicken breast, cheddar cheese, brioche bun, lettuce, tomato, avocado mash, lemon caper aioli, and French fries.
Love Potion
Hibiscus Herradura Añejo, Burrito Mezcal, Cointreau, Lime Juice, Agave Syrup. See our full Lunch cocktail lineup on our website!
Basalt Dinner
Miso Black Cod
Steamed white rice, sautéed local greens, dashi nage.
Prime Rib
10 oz Hawaiian salt and herb crusted prime rib, pomme purée, vegetable medley, creamed horseradish, au jus.