• Basalt Breakfast

    • Charcoal Buttermilk Pancakes

      This signature breakfast and brunch favorite features a stack of Charcoal Buttermilk Pancakes topped with guava-strawberry sauce, charcoal whipped cream, and mixed fresh berries.
    • Avocado Garden Toast

      Grilled house-made wheat bread, cherry tomatoes, purple radish, micro greens, and pumpkin seeds. Incorporates produce grown in Hawaii when available.
    • Bourbon Breakfast Cocktail

      Four Roses Bourbon, Iced Coffee, Demerara Syrup, Heavy Cream, Bacon. See our full Breakfast cocktail lineup on our website!
    • Loco Moco

      Wagyu beef patty, bacon fried rice, mushroom gravy, sunny-side up egg. Includes fruit garnish, house-made jams and choice of toast: White, Wheat, or English Muffin
    • Pork Belly Fried Rice

      Bacon fried rice, roasted pork belly, two fried eggs. Includes fruit garnish, house-made jams and choice of toast: White, Wheat, or English Muffin
    • Kalua Pig Eggs Benedict

      Two poached eggs, whipped hollandaise, toasted English muffin, country-style potatoes, and your choice of choice of: maple ham, Portuguese sausage, bacon, or tomato spinach. Add-ons: Kalua Pig or Smoked Salmon.
  • Basalt Lunch

    • Impossible Burger

      5 oz Impossible patty, brioche bun, lettuce, tomato, sweet onion, Hawaiian Island dressing, and French fries.
    • Steak Frites

      Koji aged ribeye steak, Basalt rub, French fries, Café de Paris butter
    • Basalt Burger

      8 oz Wagyu beef patty, cheddar cheese, brioche bun, lettuce, tomato, sweet onion, Hawaiian Island dressing, and French fries. Add-ons: avocado and bacon
    • Chef's Poke Bowl

      ¼ lb daily selection of fresh local fish, served with rice.
    • Pork Belly Buns

      Charcoal bao buns, pickled vegetables, hoisin sriracha sauce.
    • Pulehu Chicken Sandwich

      Pulehu spiced chicken breast, cheddar cheese, brioche bun, lettuce, tomato, avocado mash, lemon caper aioli, and French fries.
    • Love Potion

      Hibiscus Herradura Añejo, Burrito Mezcal, Cointreau, Lime Juice, Agave Syrup. See our full Lunch cocktail lineup on our website!
  • Basalt Dinner

    • Miso Black Cod

      Steamed white rice, sautéed local greens, dashi nage.
    • Prime Rib

      10 oz Hawaiian salt and herb crusted prime rib, pomme purée, vegetable medley, creamed horseradish, au jus.
    • Miso Pork Belly Carbonara

      Marinated pork belly, yuzu dashi carbonara sauce, shishito peppers, caramelized onions, roasted shimeji mushrooms, fettuccine, furikake, green onions.
    • Crispy Fried Half Chicken

      Szechuan spiced fried chicken, soy chili oil dipping sauce, house pickles, Asian slaw, golden pork belly fried rice.
    • Crispy Quinoa Shrimp

      Crispy shrimp with toasted quinoa, lemon caper aiol.
    • Mamo Bird Cocktail

      Kuleana Huihui Rum, Aperol, Falernum, Orgeat, Lilikoi, Pineapple. See our website for our full Dinner cocktail lineup!
    • Kiss From A Rose Martini

      Pau Vodka or Fid Street Hawaiian Gin, Cocchi Americano, Rose Water, Lemon Bitters. See our website for our full Dinner cocktail lineup!

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(808) 923-5689

2255 Kūhiō Ave., Honolulu, HI 96815


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