Barterhouse Ybor

At Barterhouse, Executive Chef Esteban Chacon offers a locally curated menu, re-creating a dinner party, sharing a creative blend of New American Cuisine in small and large plate formats. The open kitchen showcases sustainable, exceptional fare proving “not all ingredients are created equal.” EAT GOOD - DO GOOD The bar menu has ice cold local beer, plenty of fine wine, and top notch cocktail libations from tradition to modern day spins. The elevated bar is equally driven by thoughtful curation creating drinks for the dinner service or in the more lively environment of the lounge. The stunning design paying homage to historic Ybor is worth worth the trip alone to this Tampa hot spot.